Hansharo Beer Announces Limited Peach White IPA with Yumemizuki Peaches
Hansharo Beer Brewing has introduced “Peach White IPA - Yumemizuki Ver.-,” a limited release made with ripe white peaches selected by Saito Fruits in Mishima, Shizuoka. The beer uses wheat to create a soft mouthfeel, then layers in peach-driven fruitiness and IPA bitterness.
Hop BroI’ve got my eye on Hansharo Beer’s new release today: a limited beer called “Peach White IPA: Yumemizuki Ver.” The name alone already feels like a peach sprinting at you.
MugiWait, the Yumemizuki version? That sounds like a special attack move! What kind of beer is it?
Hop BroHansharo Beer used perfectly ripe white peaches called Yumemizuki, selected by Mishima produce shop Saito Fruits, and built it as a White IPA style. It balances juicy peach character with proper IPA bitterness.
MugiWhoa, but what is a White IPA? Is it white? Is it bitter? That sounds like “soft-looking but secretly hoppy,” and my brain is overloaded!
Hop BroBasically, it’s an IPA with wheat. The wheat gives it a smooth, gentle mouthfeel, then the peachy aroma comes in, and the hop bitterness snaps everything back into shape at the end.
MugiSo they didn’t just toss in peach and call it a day, they were building layers of aroma? Why do you suddenly sound like a music producer?
Hop BroExactly. And the hop bill is a Cryo hop lineup: Citra Cryo, Mosaic Cryo, Sabro Cryo, and Simcoe. That’s how they stack white peach, pear, coconut, apple, and lemon into something really dimensional.
MugiWhat even is Cryo hop!? It sounds like a frozen laser attack. This isn’t the kind of beer that makes smoke come out of your mouth, right?
Hop BroNo mouth frost. Think of it as a hop product that concentrates aroma, which is why the hazy yellow glass carries white peach and coconut notes so well. It also sounds perfect with peach and mozzarella caprese.
MugiThat sounds ridiculously good! And if it comes in cans and kegs, then home drinking or bar drinking both work. There’s no escape from wanting this.
Hop BroA local fruit specialist teaming up with a brewery rooted in Izunokuni history to make a seasonal showcase pint like this is honestly pretty moving. I absolutely want to drink it now.
MugiSame here! I want to grab some peach and mozzarella and toast right now. White peach aroma plus that IPA finish? My curiosity is already asking for another round!
Peach at the center
Hansharo Beer Brewing’s new release, “Peach White IPA - Yumemizuki Ver.-,” is a limited beer made with fully ripe white peaches selected by Saito Fruits, a produce specialist in Mishima, Shizuoka. To highlight the peach’s gentle fruit character, the brewery chose a White IPA base with wheat for a smooth, soft mouthfeel.
During brewing, the ripe peaches were turned into juice with a mixer and added to the process. The peach variety is Yumemizuki, a juicy, high-sugar cultivar from Yamanashi. The hop bill includes Citra Cryo, Mosaic Cryo, Sabro Cryo, and Simcoe. Rather than simply adding peach flavor, the beer is built to layer fruit aroma and hop character.
Tasting notes
- Appearance: Hazy yellow
- Aroma: White peach, La France pear, coconut, plus apple and lemon
- Flavor: Smooth and creamy, with soft wheat malt rounding out the peach character before hop bitterness finishes the beer
- Food pairing: Peach and mozzarella caprese
Hansharo Beer Brewing is based in Izunokuni, Shizuoka, and takes its identity from the Nirayama Reverberatory Furnace area. The brewery traces its origins to Kuraya Narusawa, which established the brand in 1997 after long involvement in local tourism, sake, tea fields, and tea houses. The release fits that background well: a seasonal beer built with a local fruit specialist and a strong regional story.
The beer is available in 10 L and 15 L kegs, as well as 350 ml cans.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got my eye on Hansharo Beer’s new release today: a limited beer called “Peach White IPA: Yumemizuki Ver.” The name alone already feels like a peach sprinting at you.
MugiWait, the Yumemizuki version? That sounds like a special attack move! What kind of beer is it?
Hop BroHansharo Beer used perfectly ripe white peaches called Yumemizuki, selected by Mishima produce shop Saito Fruits, and built it as a White IPA style. It balances juicy peach character with proper IPA bitterness.
MugiWhoa, but what is a White IPA? Is it white? Is it bitter? That sounds like “soft-looking but secretly hoppy,” and my brain is overloaded!
Hop BroBasically, it’s an IPA with wheat. The wheat gives it a smooth, gentle mouthfeel, then the peachy aroma comes in, and the hop bitterness snaps everything back into shape at the end.
MugiSo they didn’t just toss in peach and call it a day, they were building layers of aroma? Why do you suddenly sound like a music producer?
Hop BroExactly. And the hop bill is a Cryo hop lineup: Citra Cryo, Mosaic Cryo, Sabro Cryo, and Simcoe. That’s how they stack white peach, pear, coconut, apple, and lemon into something really dimensional.
MugiWhat even is Cryo hop!? It sounds like a frozen laser attack. This isn’t the kind of beer that makes smoke come out of your mouth, right?
Hop BroNo mouth frost. Think of it as a hop product that concentrates aroma, which is why the hazy yellow glass carries white peach and coconut notes so well. It also sounds perfect with peach and mozzarella caprese.
MugiThat sounds ridiculously good! And if it comes in cans and kegs, then home drinking or bar drinking both work. There’s no escape from wanting this.
Hop BroA local fruit specialist teaming up with a brewery rooted in Izunokuni history to make a seasonal showcase pint like this is honestly pretty moving. I absolutely want to drink it now.
MugiSame here! I want to grab some peach and mozzarella and toast right now. White peach aroma plus that IPA finish? My curiosity is already asking for another round!
