Tullamore in Tomigaya lists Guinness, Shiga Kogen IPA and two guest beers for Aug. 11
Irish Pub TULLAMORE in the Yoyogi Park area has shared its tap lineup for Tuesday, August 11. The list includes Guinness, Shiga Kogen Beer IPA, Yebisu, plus Ikari Brewery Irish Red on nitro and Y.MARKET BREWING Project DIPA.
Hop BroTodays topic is Tullamores August 11 taps. It opens at 4 PM near Yoyogi Park, and getting Guinness and a DIPA on the same day is a seriously strong lineup.
MugiWhat! Guinness and DIPA together? That sounds like a calm dark beer standing next to a full-hop monster!
Hop BroThat wild range is exactly the fun part. The regulars are GUINNESS and Shiga Kogen IPA plus Yebisu, and then the guest taps bring in IKARI Brewerys Irish Red and Y.MARKET BREWINGs PROJECT DIPA.
MugiWhoa! But Irish Red on nitro what is that? The name alone sounds intense, and its red but not super fizzy?
Hop BroNitro means its poured with nitrogen. The foam gets extra fine, so the mouthfeel turns softer and creamier, with less sharp carbonation.
MugiNo way! So the beer foam is velvet? That suddenly sounds like a luxury sofa, except I want to drink it instead of sit on it!
Hop BroMeanwhile, PROJECT DIPA brings the punch of a W-IPA. Its got a thick malt base, then a big wave of hop bitterness and aroma lands right on top.
MugiWait, DIPA and W-IPA? Too many abbreviations in one glass! So whats the difference, and has your brain started handing out queue tickets yet?
Hop BroYou can treat them as basically the same family. Its in double IPA territory, meaning stronger aroma and more body than a standard IPA. Next to a red ale, that comparison sounds great.
MugiAnd the food has lamb and cilantro salad plus the chicken breast, okra, egg, and tuna sauce salad, right? That sounds like starting light and accidentally ending with a serious drinking session!
Hop BroExactly, and its open from 4 PM to 11 PM, so check ahead if youre late. The crowd can shift depending on the weather, and honestly I want to start early and work straight from Guinness to PROJECT DIPA.
MugiThen its settled! First pint is Guinness, then the nitro Irish Red, and PROJECT DIPA to finish. Our table is basically becoming its own tiny beer festival tonight!
Irish Pub TULLAMORE in the Tomigaya / Yoyogi Park area posted its service details for Tuesday, August 11. Hours are 4:00 p.m. to 11:00 p.m., with last orders at 10:30 p.m. for drinks and 10:00 p.m. for food.
Beers on tap
- GUINNESS
- SHIGA KOGEN BEER IPA
- Yebisu
- IKARI BREWERY IRISH RED -Nitro- (Red Ale)
- Y.MARKET BREWING PROJECT DIPA (W-IPA)
The regular lineup covers Guinness, Shiga Kogen Beer IPA, and Yebisu, while the day’s rotating taps feature Ikari Brewery’s Irish Red on nitro and Y.MARKET BREWING’s Project DIPA. The mix brings together a classic Irish pub anchor with Japanese craft beer from Nagano, Tokyo, and Aichi.
Food-wise, two new dishes are starting from this day: a chicken breast, okra, and boiled egg salad with tuna sauce, and a lamb and cilantro salad. The beer list and the food menu make this an easy place for both a quick pint and a fuller meal in central Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTodays topic is Tullamores August 11 taps. It opens at 4 PM near Yoyogi Park, and getting Guinness and a DIPA on the same day is a seriously strong lineup.
MugiWhat! Guinness and DIPA together? That sounds like a calm dark beer standing next to a full-hop monster!
Hop BroThat wild range is exactly the fun part. The regulars are GUINNESS and Shiga Kogen IPA plus Yebisu, and then the guest taps bring in IKARI Brewerys Irish Red and Y.MARKET BREWINGs PROJECT DIPA.
MugiWhoa! But Irish Red on nitro what is that? The name alone sounds intense, and its red but not super fizzy?
Hop BroNitro means its poured with nitrogen. The foam gets extra fine, so the mouthfeel turns softer and creamier, with less sharp carbonation.
MugiNo way! So the beer foam is velvet? That suddenly sounds like a luxury sofa, except I want to drink it instead of sit on it!
Hop BroMeanwhile, PROJECT DIPA brings the punch of a W-IPA. Its got a thick malt base, then a big wave of hop bitterness and aroma lands right on top.
MugiWait, DIPA and W-IPA? Too many abbreviations in one glass! So whats the difference, and has your brain started handing out queue tickets yet?
Hop BroYou can treat them as basically the same family. Its in double IPA territory, meaning stronger aroma and more body than a standard IPA. Next to a red ale, that comparison sounds great.
MugiAnd the food has lamb and cilantro salad plus the chicken breast, okra, egg, and tuna sauce salad, right? That sounds like starting light and accidentally ending with a serious drinking session!
Hop BroExactly, and its open from 4 PM to 11 PM, so check ahead if youre late. The crowd can shift depending on the weather, and honestly I want to start early and work straight from Guinness to PROJECT DIPA.
MugiThen its settled! First pint is Guinness, then the nitro Irish Red, and PROJECT DIPA to finish. Our table is basically becoming its own tiny beer festival tonight!
