T.S. Brewery Yoi Tori Highlights Charcoal-Grilled Mature Chicken and Five Craft Beers
T.S. Brewery Yoi Tori in Tokushima posted about its charcoal-grilled mature chicken and a five-beer tasting set. The lineup includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials, with pairing ideas for yakitori and fish and chips.
Hop BroI need to tell you about T.S.Brewery Yoi Tori near Tokushima Station. They are pushing chargrilled mature chicken with five craft beers, and that is a very dangerous level of temptation.
MugiWait, one minute from the station and they are doing that? My throat has already checked in before the rest of me!
Hop BroAnd the lineup is a five beer tasting with Pale Ale, Sudachi Honey, Stout, plus two seasonal specials. It runs from bright citrus to deep roast really nicely.
MugiOoh! So a tasting set is basically a try-everything move, right? A menu designed by someone who refuses to choose?
Hop BroPretty much. It helps you build a flavor map fast. You can catch the easy lift of Sudachi Honey and the roasted depth of the Stout in one round.
MugiHold on, roasted depth sounds cool, but what does it actually mean? Sometimes your beer words sound like brewery machinery starting up!
Hop BroFair question. It means a roasty aroma from darker malts, kind of like coffee or bitter chocolate. That works with the smoky char on the chicken instead of fighting it.
MugiOkay wow, chargrilled parent chicken with a stout sounds ridiculous in the best way. And now I want the Awaodori yakitori too!
Hop BroThat is the move. They also suggest Awaodori yakitori with salt or sauce, plus Tokushima-style Local Fish and Chips made with craft beer in the batter. They are open 11:30 to 22:00, so lunch drinks to dinner all works.
MugiI am sold. I want to start with Sudachi Honey and finish with the stout like I am starring in my own tiny beer documentary.
Hop BroSame here. I would wedge in the two seasonal specials too, and I can already picture that first sip downstairs in Clement Plaza.
An Instagram post from T.S. Brewery Yoi Tori spotlights its charcoal-grilled mature chicken. The dish is described as smoky, savory, and full of flavor, with a firm bite that becomes more pronounced as you chew.
The post also introduces a Tokushima craft beer tasting set with five beers: Pale Ale, Sudachi Honey, Stout, Seasonal Special ①, and Seasonal Special ②. The lineup spans citrusy, fruity, and roasted profiles, making it easy to compare styles side by side.
Pairing suggestions include Awaodori chicken yakitori, served salt- or sauce-style, as well as Tokushima local fish and chips battered with the house craft brew. Located one minute from Tokushima Station inside Clement Plaza B1, the brewpub serves from 11:30 to 22:00 and works well for lunch, dinner, or an early evening beer stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI need to tell you about T.S.Brewery Yoi Tori near Tokushima Station. They are pushing chargrilled mature chicken with five craft beers, and that is a very dangerous level of temptation.
MugiWait, one minute from the station and they are doing that? My throat has already checked in before the rest of me!
Hop BroAnd the lineup is a five beer tasting with Pale Ale, Sudachi Honey, Stout, plus two seasonal specials. It runs from bright citrus to deep roast really nicely.
MugiOoh! So a tasting set is basically a try-everything move, right? A menu designed by someone who refuses to choose?
Hop BroPretty much. It helps you build a flavor map fast. You can catch the easy lift of Sudachi Honey and the roasted depth of the Stout in one round.
MugiHold on, roasted depth sounds cool, but what does it actually mean? Sometimes your beer words sound like brewery machinery starting up!
Hop BroFair question. It means a roasty aroma from darker malts, kind of like coffee or bitter chocolate. That works with the smoky char on the chicken instead of fighting it.
MugiOkay wow, chargrilled parent chicken with a stout sounds ridiculous in the best way. And now I want the Awaodori yakitori too!
Hop BroThat is the move. They also suggest Awaodori yakitori with salt or sauce, plus Tokushima-style Local Fish and Chips made with craft beer in the batter. They are open 11:30 to 22:00, so lunch drinks to dinner all works.
MugiI am sold. I want to start with Sudachi Honey and finish with the stout like I am starring in my own tiny beer documentary.
Hop BroSame here. I would wedge in the two seasonal specials too, and I can already picture that first sip downstairs in Clement Plaza.
