BEER CAFE GAMBRINUS in Kokubunji: 12 Draft Beers on the April 23 Tap List
BEER CAFE GAMBRINUS, near the south exit of Kokubunji Station, has released its tap list for April 23, 2026. The lineup includes 12 labels from breweries such as Yokohama Bay Brewing, Shiga Kogen Beer, and Kagoya Brewery, and a special business day is also planned for Showa Day on April 29.
Hop BroAt BEER CAFE GAMBRINUS right near the south exit of Kokubunji Station, the taps are really lively on April 23. With Yokohama Bay Brewing and even Shiga Kogen Beer in the mix, it’s the kind of lineup that makes beer fans’ eyes dart around.
MugiWhat? 12 draft beers is already a lot, and the lineup is that strong!? I’m practically getting tipsy just looking at the menu!
Hop BroExactly. The shop runs on 14 taps, and today there are 12 labels on offer. It’s one minute on foot from the south exit, on the sixth floor, with no cover charge and full non-smoking, so it’s perfect for just dropping in for a drink.
MugiOhhh! So what’s the difference between Bay Pilsner and Shiga Kogen IPA? I’ve heard the names, but what actually changes? Is IPA some fancy spell?
Hop BroIPA is a style that brings out hop aroma and bitterness, while pilsner is crisper and easier to drink. So this day’s lineup has a really wide range of flavors, meaning you can start with something light or jump into something heavy and still have fun.
MugiWhat! So names like Shoten and Momo White are the kind that sound cute but hide totally different personalities inside? That gap is sneaky!
Hop BroExactly. Kagoya Brewery’s two beers are fun just from the names, and what’s interesting overall is that the lineup goes all the way from fruit wheat ale and saison to double IPA. There are also character-forward labels like Kakegawa Farm’s Forever Love and Yamamorido’s Chakabuki, so it never gets boring.
MugiWhoa, and there’s even Coming Soon!? Hansharo Beer’s Pineapple Weizen sounds like a tropical breeze just from the name!
Hop BroThey also announced the special business day for Showa Day on April 29, and it’s great that it includes tulip karaage, ham cutlet, and even Bon Curry. When nostalgic food sits next to beer, the glass just somehow keeps emptying.
MugiI can’t take it anymore, this is the kind of place where you want both beer and food! I want to have one drink in Kokubunji first, then a second one on Showa Day, maybe even a third!
Hop BroThat’s a good flow. Start light today with a pilsner, then have fun with IPA and Momo White, and finish with nostalgic food. At this point, there’s really no reason not to go.
The beer pub “BEER CAFE GAMBRINUS” in Minamicho, Kokubunji City, announced its draft beer lineup for April 23. Located on the sixth floor, one minute on foot from the south exit of Kokubunji Station, the shop offers 14 taps of craft beer along with food that reflects the craftsmanship of Japanese cooks. Its full non-smoking policy, no cover charge, and Wi-Fi also make it an easy place to drop in for a beer-focused drink.
Draft Beers for the Day
On this day, the lineup consists of Bay Pilsner from Yokohama Bay Brewing, IPA from Shiga Kogen Beer, Shoten and Momo White from Kagoya Brewery, Forever Love from Kakegawa Farm, Buffalo Bandit from Nomcraft, Mori Shizuka Pale Ale from Miyazaki Hideji Beer, Flying Gecko and Chakabuki from Yamamorido, Joy Hoppazetsu from Craft Rock, Weizen from Mojiko Retro Beer, and Pilsner Urquell. From pilsner, IPA, hazy IPA, fruit wheat ale, amber ale, saison, all the way to double IPA, the standout feature is the wide range of flavors.
What’s Coming Next
In addition, Pineapple Weizen from Hansharo Beer, Mariba Yasato from Daisen G Beer, Space Pocket from Nara Brewing, and Rinki Sakura Hen from Hiroshima Neighborly have been announced as Coming Soon. While working through the current draft beers, there is also the pleasure of waiting for the next tap to open.
Special Business Day for Showa Day
The post also announced the annual special business day on April 29, Showa Day. Doors will open at 3:00 p.m., and the shop plans to offer nostalgic foods such as tulip karaage, ham cutlet, octopus-shaped wieners, meat sauce spaghetti, Bon Curry, Oriental Mars Curry, Tunapiko, dried sardines, and pudding. In addition to the broad range of craft beer flavors, the experience is designed to be enjoyed together with daily-changing food and a sense of occasion.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER CAFE GAMBRINUS right near the south exit of Kokubunji Station, the taps are really lively on April 23. With Yokohama Bay Brewing and even Shiga Kogen Beer in the mix, it’s the kind of lineup that makes beer fans’ eyes dart around.
MugiWhat? 12 draft beers is already a lot, and the lineup is that strong!? I’m practically getting tipsy just looking at the menu!
Hop BroExactly. The shop runs on 14 taps, and today there are 12 labels on offer. It’s one minute on foot from the south exit, on the sixth floor, with no cover charge and full non-smoking, so it’s perfect for just dropping in for a drink.
MugiOhhh! So what’s the difference between Bay Pilsner and Shiga Kogen IPA? I’ve heard the names, but what actually changes? Is IPA some fancy spell?
Hop BroIPA is a style that brings out hop aroma and bitterness, while pilsner is crisper and easier to drink. So this day’s lineup has a really wide range of flavors, meaning you can start with something light or jump into something heavy and still have fun.
MugiWhat! So names like Shoten and Momo White are the kind that sound cute but hide totally different personalities inside? That gap is sneaky!
Hop BroExactly. Kagoya Brewery’s two beers are fun just from the names, and what’s interesting overall is that the lineup goes all the way from fruit wheat ale and saison to double IPA. There are also character-forward labels like Kakegawa Farm’s Forever Love and Yamamorido’s Chakabuki, so it never gets boring.
MugiWhoa, and there’s even Coming Soon!? Hansharo Beer’s Pineapple Weizen sounds like a tropical breeze just from the name!
Hop BroThey also announced the special business day for Showa Day on April 29, and it’s great that it includes tulip karaage, ham cutlet, and even Bon Curry. When nostalgic food sits next to beer, the glass just somehow keeps emptying.
MugiI can’t take it anymore, this is the kind of place where you want both beer and food! I want to have one drink in Kokubunji first, then a second one on Showa Day, maybe even a third!
Hop BroThat’s a good flow. Start light today with a pilsner, then have fun with IPA and Momo White, and finish with nostalgic food. At this point, there’s really no reason not to go.
