café&beer Aruka ➝ Aruka in Namba Sennichimae, 9 taps centered on local Osaka beers
The beer pub café&beer Aruka ➝ Aruka in Namba Sennichimae, Osaka, posted a notice about its hours starting at 5:00 p.m. on June 1. Centering on local Osaka breweries, it lines up nine taps and also provides seats where guests can relax and linger.
Hop BroSo café&beer Aruka ➝ Aruka in Namba Sennichimae is getting attention for lining up 9 taps centered on local Osaka beers.
MugiWhat! Nine kinds!? With a take-a-breather atmosphere like that, I'd want to stay all night!
Hop BroIt's built around local Osaka breweries, so it's easy to compare the differences in aroma and bitterness.
MugiReally!? Comparing beers like a research notebook? A way of drinking where you can tell the differences sounds hard!
Hop BroFor example, they've got 13 Red Ale, Lavender&Chamomile, and HiDE-Y$i Trigger the cuckoo protocol, so they're going in hard with a run of distinctive taps.
MugiOhhh! But what is IPL? India Pale Lager sounds confusing just from the name!
Hop BroRoughly speaking, the aroma leans IPA-like, while the finish has the crispness of a lager, so it's aiming for a clean, pleasantly bitter taste.
MugiWait, they're that different!? If they've got HAZY IPA Yuzu, DonkeyMagic, and West Coast IPA, then I also want to try the dark beer STOUT!
Hop BroAnd they even have PUNK IPA and Heartland, so the balance between staples and local beers is really well done.
MugiThe food menu has octopus cucumber sashimi, meat-wrapped deep-fried tofu, and even pescatore, so there are way too many things that pair well with beer between sips!
Hop BroThis is definitely the kind of place where you'd want to make a reservation and sit down for a proper drink. I'm getting in the mood for tonight's first glass too.
MugiYeah, same here, I'm completely in that mood too! I want to enjoy it from the first glass on a slow, settled-in night!
On a notice for service starting at 5:00 p.m. on June 1, café&beer Aruka ➝ Aruka in Osaka's Namba Sennichimae unveiled a nine-tap lineup while keeping the shop's atmosphere of being able to “take a breather.” Built around local Osaka breweries, the selection makes it easy to choose according to mood, with differences in aroma, bitterness, and body to enjoy.
The taps currently on offer include the collaboration “13 Red Ale,” the herb-forward “Lavender&Chamomile,” the IPL “HiDE-Y$i Trigger the cuckoo protocol,” the yuzu-infused “HAZY IPA Yuzu,” the banana milk weizen “DonkeyMagic,” the classic “West Coast IPA,” the dark beer “STOUT,” and the staples “PUNK IPA” and “Heartland.” While many Osaka breweries are featured, Scottish PUNK IPA and Kirin Beer’s Heartland are also included, creating a balanced lineup with both local character and familiar favorites.
The food includes octopus cucumber sashimi, chicken tenderloin sticks, daikon and chikuwa kinpira, deep-fried tofu wrapped in meat, nasu kimchi, new potato gratin, savory pie with bacon and garland chrysanthemum, and pescatore, among others. The menu ranges from small plates that are easy to snack on between beers to more substantial dishes, making it a good choice for days when you want to settle in and drink slowly. Reservations are accepted via the web or by phone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo café&beer Aruka ➝ Aruka in Namba Sennichimae is getting attention for lining up 9 taps centered on local Osaka beers.
MugiWhat! Nine kinds!? With a take-a-breather atmosphere like that, I'd want to stay all night!
Hop BroIt's built around local Osaka breweries, so it's easy to compare the differences in aroma and bitterness.
MugiReally!? Comparing beers like a research notebook? A way of drinking where you can tell the differences sounds hard!
Hop BroFor example, they've got 13 Red Ale, Lavender&Chamomile, and HiDE-Y$i Trigger the cuckoo protocol, so they're going in hard with a run of distinctive taps.
MugiOhhh! But what is IPL? India Pale Lager sounds confusing just from the name!
Hop BroRoughly speaking, the aroma leans IPA-like, while the finish has the crispness of a lager, so it's aiming for a clean, pleasantly bitter taste.
MugiWait, they're that different!? If they've got HAZY IPA Yuzu, DonkeyMagic, and West Coast IPA, then I also want to try the dark beer STOUT!
Hop BroAnd they even have PUNK IPA and Heartland, so the balance between staples and local beers is really well done.
MugiThe food menu has octopus cucumber sashimi, meat-wrapped deep-fried tofu, and even pescatore, so there are way too many things that pair well with beer between sips!
Hop BroThis is definitely the kind of place where you'd want to make a reservation and sit down for a proper drink. I'm getting in the mood for tonight's first glass too.
MugiYeah, same here, I'm completely in that mood too! I want to enjoy it from the first glass on a slow, settled-in night!
