9 Taps Pour at Arca Archa in Osaka’s Namba for an Autumn Beer Night
Café&beer Arca Archa, a beer pub in Osaka’s Namba district, announced a nine-beer lineup starting at 5 p.m. on September 18. The selection focuses on local Osaka breweries and spans Hazy IPA, porter, red ale, Kölsch, saison, stout and pilsner, with a ¥300 discount on all bottled beers.
Hop BroAt café&beer Aruka➝Aruka in Namba, nine taps focused on Osaka beers start pouring from 5 p.m. on September 18. It’s a nine-tap Osaka lineup made for a long autumn night.
MugiWhat, really? We can try nine different beers? I can already picture myself freezing in front of the menu!
Hop BroFirst up is Osaka Namba Brewers’ “Blurry,” a Hazy IPA. It’s a cloudy-style IPA that lets the hop character shine in a juicy way.
MugiHazy? Isn’t cloudy beer a mistake? It sounds like beer under gray skies—I’m worried!
Hop BroThat cloudiness is intentional. Hop compounds and yeast create it, bringing a soft, smooth texture and vibrant aroma. Not gray skies—more like an aromatic cloud sea!
MugiThat makes me want to climb a mountain before drinking it! MARCA BREWING’s coconut-inspired porter sounds tempting too. Is it like a dessert?
Hop Bro“Coconut portter” layers coconut notes over a roasty dark beer. Then there’s “MAITAKE BRUT IPA,” a mushroom-infused IPA—a wonderfully bold brewing idea.
MugiMaitake mushrooms in beer?! Dinner ingredients on tap! I’m so curious that I’d have to order it.
Hop BroThere’s also One’s Brewery’s collaboration “13 Red Ale,” crisp “KLS,” CRAFT BEER BASE’s herb-forward Saison “Leaf,” and Minoh Beer’s “STOUT” and “Osaru IPA.” The Mao Zedong spare ribs and garlic-cheese macaroni sound like ideal partners.
MugiAnd every bottled beer is 300 yen off, too! Let’s tour Osaka craft beer on tap, then add a bottle—an autumn night deserves this!
Café&beer Arca Archa in Namba, Osaka, has announced its tap list for September 18. Service begins at 5 p.m., with nine beers centered on breweries from Osaka. The lineup offers a broad range of styles for an autumn evening of tasting and comparison.
Osaka Namba Brewers contributes “Blurry,” a Hazy IPA. MARCA BREWING appears twice with “Coconut portter” and “MAITAKE BRUT IPA,” a Brut IPA. Wans Brewery brings “13 Red Ale,” a collaboration with Arca Archa, and “KLS,” a Kölsch. CRAFT BEER BASE’s “Leaf” is a saison brewed with herbs.
Minoh Beer is represented by “STOUT” from Osaka and “Osaru IPA” from Scotland. The list is rounded out by Kirin Beer’s “Heartland,” a pilsner-style lager. Together, the taps cover hazy and bitter hop-forward beers, darker malt-driven options, a herbaceous saison and a crisp lager.
Food recommendations include chilled corn blancmange, garlic cheese macaroni, Mao-style spare ribs, homemade roasted sweet potato with Parmigiano and salt, popcorn with fragrant shrimp mayonnaise, low-temperature potato chips, rare cutlet, fig caramelized with vanilla ice cream, pear and carrot rabe, and nougat glacé served with biscuits.
The post also announces a ¥300 discount on every bottled beer, tied to Friday night and the Silver Week holiday period. Located at 4-37 Namba Sennichimae, Chuo-ku, Arca Archa offers a convenient stop for exploring Osaka’s local beer scene alongside substantial food options.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt café&beer Aruka➝Aruka in Namba, nine taps focused on Osaka beers start pouring from 5 p.m. on September 18. It’s a nine-tap Osaka lineup made for a long autumn night.
MugiWhat, really? We can try nine different beers? I can already picture myself freezing in front of the menu!
Hop BroFirst up is Osaka Namba Brewers’ “Blurry,” a Hazy IPA. It’s a cloudy-style IPA that lets the hop character shine in a juicy way.
MugiHazy? Isn’t cloudy beer a mistake? It sounds like beer under gray skies—I’m worried!
Hop BroThat cloudiness is intentional. Hop compounds and yeast create it, bringing a soft, smooth texture and vibrant aroma. Not gray skies—more like an aromatic cloud sea!
MugiThat makes me want to climb a mountain before drinking it! MARCA BREWING’s coconut-inspired porter sounds tempting too. Is it like a dessert?
Hop Bro“Coconut portter” layers coconut notes over a roasty dark beer. Then there’s “MAITAKE BRUT IPA,” a mushroom-infused IPA—a wonderfully bold brewing idea.
MugiMaitake mushrooms in beer?! Dinner ingredients on tap! I’m so curious that I’d have to order it.
Hop BroThere’s also One’s Brewery’s collaboration “13 Red Ale,” crisp “KLS,” CRAFT BEER BASE’s herb-forward Saison “Leaf,” and Minoh Beer’s “STOUT” and “Osaru IPA.” The Mao Zedong spare ribs and garlic-cheese macaroni sound like ideal partners.
MugiAnd every bottled beer is 300 yen off, too! Let’s tour Osaka craft beer on tap, then add a bottle—an autumn night deserves this!
