KARAKURI taps Daiyama G Beer’s Marihana Yago on August 5
KARAKURI -Craft Beer & Oden & Sake- in Kanda will tap the guest beer Marihana Yago from Daiyama G Beer (Tottori) on Wednesday, August 5. The venue is marking it as “Yago Day” and will be open from 5:00 p.m. to 11:00 p.m.
Hop BroToday’s topic is Kanda’s KARAKURI, where Daisen G Beer’s 'Marika Yasato' goes on tap on August 5 as Yasato Day.
MugiWhat! That name sounds intense! Marika Yasato isn’t a beer that throws balls at you, right?
Hop BroNo projectile attacks, but the aroma definitely hits you. It’s a dry-hopped version of the limited beer 'Yasato,' brewed with Yamada Nishiki sake rice grown in the Yasato area at the foot of Mt. Daisen.
MugiHold on, what does dry-hopped version even mean? Do they just sprinkle dried hops on top like seasoning?
Hop BroClose, honestly. It means adding hops after fermentation to boost aroma, giving it citrus and white wine notes on top of the base beer’s character.
MugiWhoa, nice! So the fruity and spicy side of the original Yasato gets extra white-wine-like aroma too? That feels unfairly perfect for summer.
Hop BroIt really is unfair. And KARAKURI itself is a basement-floor beer pub specializing in craft beer, sake, natural wine, and creative dishes centered on oden.
MugiThat sounds amazing! It feels great for a first drink in Kanda, and the idea of a cozy atmosphere makes me want to stay awhile.
Hop BroThey’re open from 5:00 p.m. to 11:00 p.m., with food last order at 10:00 and drinks at 10:30. A summer-ready pint like this deserves a slow pairing with food.
MugiThat settles it! August 5 sounds like a day made for cheers, and now I really want to drink 'Marika Yasato' and hunt for that white-wine vibe myself!
KARAKURI -Craft Beer & Oden & Sake- in Kanda will tap the guest beer "Marihana Yago / Daiyama G Beer (Tottori)" on Wednesday, August 5. The post describes the day as "Yago Day" and lists opening hours as 5:00 p.m. to 11:00 p.m., with food last order at 10:00 p.m. and drinks last order at 10:30 p.m.
Marihana Yago is presented as a dry-hopped version of the brewery's limited beer Yago, brewed with Yamada Nishiki sake rice grown in the Yago area at the foot of Mt. Daisen. According to the post, it layers citrus and white-wine-like freshness onto Yago's fruity, spicy profile.
KARAKURI is a beer pub that specializes in craft beer, sake, and natural wine, while serving creative dishes centered on oden. The basement setting and relaxed atmosphere make it a place where beer can be enjoyed on its own or alongside food.
For drinkers looking for a seasonal guest tap in Kanda, this is a straightforward reason to stop by and check the glass on the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Kanda’s KARAKURI, where Daisen G Beer’s 'Marika Yasato' goes on tap on August 5 as Yasato Day.
MugiWhat! That name sounds intense! Marika Yasato isn’t a beer that throws balls at you, right?
Hop BroNo projectile attacks, but the aroma definitely hits you. It’s a dry-hopped version of the limited beer 'Yasato,' brewed with Yamada Nishiki sake rice grown in the Yasato area at the foot of Mt. Daisen.
MugiHold on, what does dry-hopped version even mean? Do they just sprinkle dried hops on top like seasoning?
Hop BroClose, honestly. It means adding hops after fermentation to boost aroma, giving it citrus and white wine notes on top of the base beer’s character.
MugiWhoa, nice! So the fruity and spicy side of the original Yasato gets extra white-wine-like aroma too? That feels unfairly perfect for summer.
Hop BroIt really is unfair. And KARAKURI itself is a basement-floor beer pub specializing in craft beer, sake, natural wine, and creative dishes centered on oden.
MugiThat sounds amazing! It feels great for a first drink in Kanda, and the idea of a cozy atmosphere makes me want to stay awhile.
Hop BroThey’re open from 5:00 p.m. to 11:00 p.m., with food last order at 10:00 and drinks at 10:30. A summer-ready pint like this deserves a slow pairing with food.
MugiThat settles it! August 5 sounds like a day made for cheers, and now I really want to drink 'Marika Yasato' and hunt for that white-wine vibe myself!
