Superdelic IPA Featured in CRAFT BEER BASE BRANCH’s 3/7 Tap Update
CRAFT BEER BASE BRANCH released its March 7 business info and taps for the day. The spotlight this time is “Hop Schema 058: Superdelic.” Centered on an IPA single-hopped with NZ-grown Super Delic, the lineup spans everything from in-house brews to guest beers.
Hop BroThe tap lineup at BRANCH in Umeda got updated on 3/7, and this time’s star is Hop Schema 058: Superdelic.
MugiWhoa, even the name sounds intense! And this is the day-of info for CRAFT BEER BASE BRANCH, right?
Hop BroExactly. It’s an IPA with a single hop from NZ-grown Super Delic, and the aroma is described as dank, grassy, and tropical.
MugiWhat! Single-hop means it’s a beer that goes all in with just one hop variety, right?
Hop BroThat’s right. By narrowing down the hop used, the character comes through more clearly. By the way, dank & grassy refers to resinous notes and a fresh green grassiness.
MugiOhhh! Then I want to drink it with sausage. That currywurst pairing suggestion really hits!
Hop BroThe lineup is strong too. The house beers go all the way from BLONDE to IMPERIAL STOUT, and the guests include NARA CRUSH and UNDERWATER.
MugiThat’s amazing, from light beers to heavier ones! So it’s a great lineup for tasting side by side in one spot!
Hop BroAnd since it’s directly connected to Hankyu Umeda B2F, with hours from 11:00 to 23:00, it’s super easy to drop by.
MugiYou can just go straight there after shopping, which is so good. Before heading out, check the day’s taps in the story first!
Hop BroThen today’s plan is set. Let’s start with the Superdelic IPA and compare the aroma notes.
MugiAgreed! I’m already itching to toast with Superdelic as my first beer!
At CRAFT BEER BASE BRANCH in Osaka’s Umeda district (Hankyu Umeda B2F), the on-tap information for Saturday, March 7 was released. Business hours are 11:00 to 23:00.
The beer highlighted in that day’s post was tap number 7, Hop Schema 058: Superdelic. It is an IPA made with a single hop, Super Delic from NZ Hops, and the post describes its aroma and flavor as “dank, grassy, tropical.” As a food pairing suggestion, currywurst was also recommended.
The tap list shown in the post image includes the brewery’s own BLONDE, MIX JUICY 011, PALE ALE, LAVENDER & CHAMOMILE, IMPERIAL STOUT, and Bouquet Garni, plus guest beers NARA CRUSH (CHORYO Craft Beer × Barebottle Brewing), Baltoro Expedition (Y.Market Brewing), and UNDERWATER (Nara Brewing). From a light blonde to distinctive high-ABV offerings, it is a lineup that makes tasting comparison easy in one place.
Its station-connected location is another strength of BRANCH. It seems like a good place to stop by after shopping or before or after a meal, while checking the day’s taps in the story update before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap lineup at BRANCH in Umeda got updated on 3/7, and this time’s star is Hop Schema 058: Superdelic.
MugiWhoa, even the name sounds intense! And this is the day-of info for CRAFT BEER BASE BRANCH, right?
Hop BroExactly. It’s an IPA with a single hop from NZ-grown Super Delic, and the aroma is described as dank, grassy, and tropical.
MugiWhat! Single-hop means it’s a beer that goes all in with just one hop variety, right?
Hop BroThat’s right. By narrowing down the hop used, the character comes through more clearly. By the way, dank & grassy refers to resinous notes and a fresh green grassiness.
MugiOhhh! Then I want to drink it with sausage. That currywurst pairing suggestion really hits!
Hop BroThe lineup is strong too. The house beers go all the way from BLONDE to IMPERIAL STOUT, and the guests include NARA CRUSH and UNDERWATER.
MugiThat’s amazing, from light beers to heavier ones! So it’s a great lineup for tasting side by side in one spot!
Hop BroAnd since it’s directly connected to Hankyu Umeda B2F, with hours from 11:00 to 23:00, it’s super easy to drop by.
MugiYou can just go straight there after shopping, which is so good. Before heading out, check the day’s taps in the story first!
Hop BroThen today’s plan is set. Let’s start with the Superdelic IPA and compare the aroma notes.
MugiAgreed! I’m already itching to toast with Superdelic as my first beer!
