Craft Beer Market Whity Umeda taps FARMENTRY and ISEKADO beers
Craft Beer Market Whity Umeda has tapped FARMENTRY's 'Dark Mild' (Real Ale ver.) and ISEKADO's 'DDH Citra Hazy IPA'. The post also announces an ISEKADO x UDON BREWING collaboration TTO on August 23.
Hop BroCraft Beer Market Whity Umeda just landed two fresh taps, and the contrast is great: FARMENTRY's 'Dark Mild' real ale version and ISEKADO's 'DDH Citra Hazy IPA.'
MugiWait, a dark one and a hazy one together? And what is this real ale version thing? That sounds like beer wizard language!
Hop BroIt usually means the beer keeps a more natural condition, so you get a smoother texture in the glass. 'Dark Mild' brings gentle roast, dark chocolate, caramel sweetness, and a light coffee-like bitterness.
MugiNo way! From the name I expected something huge and heavy, but that's total appearance fraud. A dark beer that's easy to drink is almost unfair!
Hop BroExactly. 'Mild' isn't a personality test here; the point is that it's low ABV and mellow. Even with that dark color, it can work as a first pint.
MugiThen what about the ISEKADO one? That name is an alphabet traffic jam. If I say 'DDH Citra Hazy IPA' three times, do you appear in a cloud of hops?
Hop BroPretty much. DDH means double dry hopping, where extra hops go in after fermentation to push aroma forward. With Citra, you get bright citrus in the aroma, the flavor, and even the finish through the nose.
MugiSo FARMENTRY is soft and roasty, while ISEKADO is juicy and citrusy. That's a full-on side-by-side flight situation. Same shop, totally different moods!
Hop BroAnd the Whity Umeda shop is in NOMOKA on B1F, directly connected underground, with Italian snacks and pizza too. Plus there's an August 23 TTO coming with ISEKADO and UDON BREWING.
MugiOkay, that's it, I can't stay calm now! I want 'Dark Mild' first to settle in, then 'DDH Citra Hazy IPA' to wake everything up. This is an underground bar crawl for sure!
Hop BroThat order makes sense. I'd go back and forth between the two with a slice of pizza and call it TTO prep. Right now I want a pint now.
Located on the B1F of Whity Umeda's NOMOKA area, this beer pub is easy to reach via underground connections from Higashi-Umeda and Umeda stations. The official site highlights 30 draft craft beers and party plans built around Italian snacks and wood-fired pizza, making it a practical stop for both a quick pint and a longer session.
The two beers tapped this time are:
- FARMENTRY 'Dark Mild' (Real Ale ver.)
- ISEKADO 'DDH Citra Hazy IPA'
'Dark Mild' is a low-ABV dark mild with gentle roast aromas that evoke coffee and dark chocolate, plus soft caramel sweetness and a light, easy bitterness. The real-ale service should add a smoother, softer texture that suits the style well.
'DDH Citra Hazy IPA' takes a different route, leaning hard into Citra hop citrus. Its bright aroma and flavor deliver a vivid hop profile that lingers after the sip, while the hazy body keeps the beer approachable.
The post also notes an ISEKADO x UDON BREWING collaboration TTO scheduled for August 23. For beer fans in Umeda, it's a useful update on both what's on tap now and what's coming next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Market Whity Umeda just landed two fresh taps, and the contrast is great: FARMENTRY's 'Dark Mild' real ale version and ISEKADO's 'DDH Citra Hazy IPA.'
MugiWait, a dark one and a hazy one together? And what is this real ale version thing? That sounds like beer wizard language!
Hop BroIt usually means the beer keeps a more natural condition, so you get a smoother texture in the glass. 'Dark Mild' brings gentle roast, dark chocolate, caramel sweetness, and a light coffee-like bitterness.
MugiNo way! From the name I expected something huge and heavy, but that's total appearance fraud. A dark beer that's easy to drink is almost unfair!
Hop BroExactly. 'Mild' isn't a personality test here; the point is that it's low ABV and mellow. Even with that dark color, it can work as a first pint.
MugiThen what about the ISEKADO one? That name is an alphabet traffic jam. If I say 'DDH Citra Hazy IPA' three times, do you appear in a cloud of hops?
Hop BroPretty much. DDH means double dry hopping, where extra hops go in after fermentation to push aroma forward. With Citra, you get bright citrus in the aroma, the flavor, and even the finish through the nose.
MugiSo FARMENTRY is soft and roasty, while ISEKADO is juicy and citrusy. That's a full-on side-by-side flight situation. Same shop, totally different moods!
Hop BroAnd the Whity Umeda shop is in NOMOKA on B1F, directly connected underground, with Italian snacks and pizza too. Plus there's an August 23 TTO coming with ISEKADO and UDON BREWING.
MugiOkay, that's it, I can't stay calm now! I want 'Dark Mild' first to settle in, then 'DDH Citra Hazy IPA' to wake everything up. This is an underground bar crawl for sure!
Hop BroThat order makes sense. I'd go back and forth between the two with a slice of pizza and call it TTO prep. Right now I want a pint now.
