Marumugi in Shinjuku Posts Its Aug. 16 Draft Beer Lineup
Marumugi, a beer pub in Arakicho, Shinjuku, has posted its craft beer lineup for August 16. The list features five beers from Ise Kadoya Beer, Minoh Beer, Yokohama Beer, and Ushitora Brewery, spanning lager, IPA, radler, and altbier.
Hop BroJibeer Bar Marumugi in Arakicho just announced today’s five taps, and the lineup is seriously good.
MugiWhat, that many choices in Shinjuku? A great setup for tasting like that practically guarantees a detour!
Hop BroFor the first pour, Isekadoya Beer’s Yorimichi no Lager is perfect, a clean and easy 4.5%.
MugiThat name already feels friendly! But I want something hoppy too... what’s Osaru IPA like?
Hop BroIt’s a semi-regular from Minoh Beer, built with five American hops, so it’s aromatic with a crisp finish while staying easy to drink.
MugiFive hops already sounds advanced! And the article said Session IPA like I was supposed to just know that!?
Hop BroThink of Ushitora Brewery’s Seiryo Inryosui: lighter, easier to keep sipping. That’s what a drinkable finish means here.
MugiWhat is that! So drinkable is just the classy way to say dangerous? And with pineapple and orange notes, that is way too powerful for summer!
Hop BroThen Isekadoya’s Meyer Lemon Radler brings the refreshment, and Yokohama Beer’s Alt adds that toasty malt depth. That flow is solid.
MugiStart with lager, bounce into IPA, cool down with radler, then get cozy with alt... even at 1200 yen plus extra for a large, I want a whole strategy!
Hop BroAnd being on the second floor in Arakicho makes Marumugi easy to drop into after work. Tonight I want the character of each keg more than anything flashy.
MugiThen it’s settled! I’m starting with lemon and working up to Osaru IPA. Tonight is a direct run to Marumugi!
Marumugi, a beer pub in Arakicho, Shinjuku, has shared its draft beer lineup for August 16. Large pours are listed at JPY 1,200 plus a surcharge for some beers, while small pours are JPY 900 plus a surcharge, making it easy to sample across styles.
The lineup includes five beers:
- Yorimichi no Lager / Ise Kadoya Beer (Mie), 4.5%
A light lager suited to a first pour.
- Osaru IPA / Minoh Beer (Osaka), 6.0%
A hop-forward American IPA with a crisp finish.
- Meyer Lemon Radler / Ise Kadoya Beer (Mie), 4.0%
A refreshing summer-friendly radler with citrus character.
- Alt / Yokohama Beer (Kanagawa), 5.5%
A traditional altbier with toasted malt and gentle depth.
- Seiryou Inryou Sui / Ushitora Brewery (Tochigi), 4.5%
A session IPA presented as an easy-drinking, summer-ready beer.
The post also describes Seiryou Inryou Sui as having pineapple and orange-like aromas with restrained bitterness, and frames Osaru IPA as a semi-regular IPA brewed with five American hops. That makes the lineup feel balanced: one lager, two hop-driven beers, a radler for hotter weather, and an altbier for something maltier.
Marumugi is located on the second floor of Ichibankan Building in Arakicho, a neighborhood in central Tokyo known for its small bars and late-evening drinking spots. It is closed on Tuesdays and public holidays, and the day’s selection reflects the pub’s straightforward approach: focus on what is on tap now, and let the beers speak for themselves.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJibeer Bar Marumugi in Arakicho just announced today’s five taps, and the lineup is seriously good.
MugiWhat, that many choices in Shinjuku? A great setup for tasting like that practically guarantees a detour!
Hop BroFor the first pour, Isekadoya Beer’s Yorimichi no Lager is perfect, a clean and easy 4.5%.
MugiThat name already feels friendly! But I want something hoppy too... what’s Osaru IPA like?
Hop BroIt’s a semi-regular from Minoh Beer, built with five American hops, so it’s aromatic with a crisp finish while staying easy to drink.
MugiFive hops already sounds advanced! And the article said Session IPA like I was supposed to just know that!?
Hop BroThink of Ushitora Brewery’s Seiryo Inryosui: lighter, easier to keep sipping. That’s what a drinkable finish means here.
MugiWhat is that! So drinkable is just the classy way to say dangerous? And with pineapple and orange notes, that is way too powerful for summer!
Hop BroThen Isekadoya’s Meyer Lemon Radler brings the refreshment, and Yokohama Beer’s Alt adds that toasty malt depth. That flow is solid.
MugiStart with lager, bounce into IPA, cool down with radler, then get cozy with alt... even at 1200 yen plus extra for a large, I want a whole strategy!
Hop BroAnd being on the second floor in Arakicho makes Marumugi easy to drop into after work. Tonight I want the character of each keg more than anything flashy.
MugiThen it’s settled! I’m starting with lemon and working up to Osaru IPA. Tonight is a direct run to Marumugi!
