TBE Brewing in Ebisu posts Aug. 27 tap list with CRAK Brewery's Mundaka and 12 more beers
TBE Brewing, a beer pub in Ebisu, shared its tap list for August 27. The lineup includes CRAK Brewery's Mundaka, along with beers from Shiga Kogen, Nagahama, Nomcraft, Open Air, and Y.Market, plus food that pairs well with the pours.
Hop BroEbisu's TBE Brewing has 13 beers on tap today. With CRAK Brewery's Mundaka 4.6% leading the 8/27 list, the first-pour candidate is already dangerously strong.
MugiWait, Mundaka 4.6% sounds intense, but the ABV is pretty gentle! Is that the kind of opener you can slide right into?
Hop BroExactly. The whole board is an IPA-heavy lineup, from Shiga Kogen's Africa Pale Ale 5.0% up to Sono Ju No.10 IPA 7.5%, so it covers easygoing and full-on.
MugiHold on, IPA-heavy lineup sounded smooth when you said it, but to me that was basically a surprise lecture!
Hop BroIt just means the taps lean toward hop aroma and bitterness. Nagahama Beer even has two hazy IPAs ready, so you can compare Hazy IPA Summer 5.0% with Crush/Mosaic Hazy IPA 6.0%.
MugiOoh, but what is hazy IPA exactly? Please tell me cloudy beer isn't just beer wearing a fashionable filter.
Hop BroNot just looks. It usually has a softer mouthfeel, with rounder bitterness and big tropical hop aroma, which makes the style easy to sink into.
MugiOkay, then Flora Fermentation's Siren 6.5%, Nomcraft's Octopus King 7.0%, and Open Air's Skywalk 6.5% are all pretty wild too. I want one by name already!
Hop BroRight, and Y. Market has Hysteric IPA 7.0% plus Cloudy Yellow Sky 6.5% waiting in NEXT TAP, along with Shiga Kogen KASUMI 4.5% and Hop Dog's Kiwi IPA 5.0%. The rotation is part of it.
MugiAnd some pours are already running low, right? This is a go there early situation. I do not want my favorite tap disappearing before I get there!
Hop BroExactly. The food goes hard too: tuna and sea bream sashimi, grape-fed beef shoulder steak, and fried shishito peppers. Beer and food ping-pong could get out of hand fast. They also said Saturday, August 29, is 1:00-5:00 p.m., and now I want to go.
MugiSame. Starting with Mundaka and then comparing Shiga Kogen with Nagahama while snacking on sashimi sounds perfect. My stomach and my throat are already at TBE Brewing.
Tap list for August 27
TBE Brewing, a beer pub on the second floor of the Shinbora Guitar Building in Ebisu Minami, posted its tap lineup for August 27. The list starts with Italy's CRAK Brewery and its `Mundaka 4.6%`, then moves through a mix of domestic favorites and small-batch names such as Shiga Kogen Beer, Nagahama Beer, Flora Fermentation, Nomcraft, Open Air, and Y.Market. Some kegs were noted as running low, so the board is already in motion.
Current lineup
- CRAK Brewery / Mundaka 4.6%
- Shiga Kogen Beer / Africa Pale Ale 5.0%
- Nagahama Beer / Hazy IPA - Summer - 5.0%
- Nagahama Beer / Crush / Mosaic Hazy IPA 6.0%
- Flora Fermentation / Siren 6.5%
- Nomcraft / Octopus King 7.0%
- Open Air / Skywalk 6.5%
- Y.Market / Hysteric IPA 7.0%
- Shiga Kogen Beer / Sono Jyu No.10 IPA 7.5%
Next tap beers
- Shiga Kogen Beer / KASUMI 4.5%
- Hop Dog / Kiwi IPA 5.0%
- Nomcraft / Nomcraft IPA 6.5%
- Y.Market / Cloudy Yellow Sky 6.5%
IPA is the core here, but the board also includes pale ale and hazy IPA options, giving drinkers a range from lighter builds to more assertive pours. Shiga Kogen Beer appears twice, while Nagahama Beer and Y.Market each bring multiple beers, making this a good stop for side-by-side tasting.
Food on the post includes sashimi with Indian tuna, madai, and negitoro, grape beef shoulder steak, fried green peppers, simmered Chiba black babylonia, and a plate with shrimp, tomato, and mushrooms. The menu fits the beer list well, and the shop also noted that on Saturday, August 29, it will be open from 13:00 to 17:00.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEbisu's TBE Brewing has 13 beers on tap today. With CRAK Brewery's Mundaka 4.6% leading the 8/27 list, the first-pour candidate is already dangerously strong.
MugiWait, Mundaka 4.6% sounds intense, but the ABV is pretty gentle! Is that the kind of opener you can slide right into?
Hop BroExactly. The whole board is an IPA-heavy lineup, from Shiga Kogen's Africa Pale Ale 5.0% up to Sono Ju No.10 IPA 7.5%, so it covers easygoing and full-on.
MugiHold on, IPA-heavy lineup sounded smooth when you said it, but to me that was basically a surprise lecture!
Hop BroIt just means the taps lean toward hop aroma and bitterness. Nagahama Beer even has two hazy IPAs ready, so you can compare Hazy IPA Summer 5.0% with Crush/Mosaic Hazy IPA 6.0%.
MugiOoh, but what is hazy IPA exactly? Please tell me cloudy beer isn't just beer wearing a fashionable filter.
Hop BroNot just looks. It usually has a softer mouthfeel, with rounder bitterness and big tropical hop aroma, which makes the style easy to sink into.
MugiOkay, then Flora Fermentation's Siren 6.5%, Nomcraft's Octopus King 7.0%, and Open Air's Skywalk 6.5% are all pretty wild too. I want one by name already!
Hop BroRight, and Y. Market has Hysteric IPA 7.0% plus Cloudy Yellow Sky 6.5% waiting in NEXT TAP, along with Shiga Kogen KASUMI 4.5% and Hop Dog's Kiwi IPA 5.0%. The rotation is part of it.
MugiAnd some pours are already running low, right? This is a go there early situation. I do not want my favorite tap disappearing before I get there!
Hop BroExactly. The food goes hard too: tuna and sea bream sashimi, grape-fed beef shoulder steak, and fried shishito peppers. Beer and food ping-pong could get out of hand fast. They also said Saturday, August 29, is 1:00-5:00 p.m., and now I want to go.
MugiSame. Starting with Mundaka and then comparing Shiga Kogen with Nagahama while snacking on sashimi sounds perfect. My stomach and my throat are already at TBE Brewing.
