Himalaya table Lists Eight Beers Including Tsugaru Brewing and Oni Densetsu
Himalaya table, a beer pub in Kanda, Tokyo, has announced its tap list for September 8, 2026. The lineup features a saison, a sansho jasmine rice lager, several IPAs, a dark lager, and a märzen.
Hop BroHimalaya table in Kanda has eight characterful taps on today. Pairing them with Nepalese food sounds fantastic.
MugiWhat! Nepalese food and beer—does that work beyond curry? I need to know!
Hop BroA highlight is Tsugaru Brewing's “Arigato! Saison.” Its lively saison character should sit beautifully alongside spicy dishes.
MugiWhat exactly is a saison? Does it mean seasonal beer? It already sounds wonderfully refreshing!
Hop BroIt began as a farmhouse style in Belgium, known for yeast-driven aromas and a dry finish. In short, it is bright and crisp beer.
MugiWow! That sounds dangerously drinkable. But T.Y.HARBOR’s “Sansho Jasmine” is a sansho rice lager, right?
Hop BroExactly: a light rice-based lager layered with Japanese pepper and jasmine aromas. Beer-geek language calls it clever botanical design; I call it an aromatic triple jump.
MugiWhat is that! Now the beer is doing track and field! Still, a clean beer with fragrance sounds perfect with Nepalese food.
Hop BroFor hop fans, ogna Hima Bitter, Kinki Pale Ale “Rock ver.II,” Oni Densetsu’s Oniiwajo IPA, and Minoh Beer’s Weiss IPA make a bitter-to-IPA tour. There is also Nihonkai Club Dark Lager and Hoppukotan’s “AKIRA Bayashi” Märzen.
MugiLight beers and dark ones too—my stomach is growling just choosing! At Himalaya table in Kanda, I want a toast tonight!
Himalaya table, a beer pub in Uchikanda, Tokyo, has shared its beer lineup for Tuesday, September 8. Known for pairing craft beer with Nepalese cuisine, the pub is offering eight beers spanning a broad range of styles.
The list includes Tsugaru Brewing’s “Arigato! Saison,” a saison expected to suit drinkers looking for a light and refreshing beer. T.Y.HARBOR’s “Sansho Jasmine” is a rice lager flavored with sansho pepper and jasmine, offering a distinctive aromatic direction alongside a crisp lager base.
Other beers include “Hima Bitter” from ogna, “Kane-Oni Pale Ale: Rock ver. II,” Oni Densetsu’s “Onigashima IPA,” and Minoh Beer’s “Weiss IPA.” Together, the lineup offers several ways to explore bitterness, hop aroma, and the character of IPA-style beers.
For darker and malt-forward options, Nihonkai Club’s “Dark Lager” is also available. Hop Kudan’s “AKIRA Bayashi,” a märzen, rounds out the selection with a malt-led seasonal style. The range makes it possible to choose a beer according to both mood and food pairing.
Himalaya table is located on the second floor of Daido Building, 3-5-5 Uchikanda, Chiyoda-ku, Tokyo. Visitors planning to stop by should check the pub’s current availability, as tap lists may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has eight characterful taps on today. Pairing them with Nepalese food sounds fantastic.
MugiWhat! Nepalese food and beer—does that work beyond curry? I need to know!
Hop BroA highlight is Tsugaru Brewing's “Arigato! Saison.” Its lively saison character should sit beautifully alongside spicy dishes.
MugiWhat exactly is a saison? Does it mean seasonal beer? It already sounds wonderfully refreshing!
Hop BroIt began as a farmhouse style in Belgium, known for yeast-driven aromas and a dry finish. In short, it is bright and crisp beer.
MugiWow! That sounds dangerously drinkable. But T.Y.HARBOR’s “Sansho Jasmine” is a sansho rice lager, right?
Hop BroExactly: a light rice-based lager layered with Japanese pepper and jasmine aromas. Beer-geek language calls it clever botanical design; I call it an aromatic triple jump.
MugiWhat is that! Now the beer is doing track and field! Still, a clean beer with fragrance sounds perfect with Nepalese food.
Hop BroFor hop fans, ogna Hima Bitter, Kinki Pale Ale “Rock ver.II,” Oni Densetsu’s Oniiwajo IPA, and Minoh Beer’s Weiss IPA make a bitter-to-IPA tour. There is also Nihonkai Club Dark Lager and Hoppukotan’s “AKIRA Bayashi” Märzen.
MugiLight beers and dark ones too—my stomach is growling just choosing! At Himalaya table in Kanda, I want a toast tonight!
