T.S.Brewery’s Yoidori in Tokushima Promotes a 5-Beer Tasting Set
Yoidori, a brewpub in Tokushima’s Clement Plaza basement, is promoting a five-beer tasting set made with its own house-brewed beers. The lineup includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials, making it a straightforward way to sample the brewery’s range with yakitori.
Hop BroTonight's topic is a brewpub under Tokushima Station. T.S.Brewery & Yakitori Sakagura Yoi Tori is offering a five-beer house-made tasting set.
MugiWait, a tasting flight at the station? That's dangerous. You go in pretending it's a quick stop, and suddenly you're ordering yakitori like a seasoned regular!
Hop BroAnd the lineup is legit. Pale Ale and Sudachi Honey, plus a Stout and two seasonal specials, so you can taste the brewery's whole range in one shot.
MugiWhoa, but what is top fermentation? Is that like the beer getting so excited it climbs upward?
Hop BroHonestly, not a bad image. It builds brighter aromas, and the yeast activity tends to rise toward the top during fermentation. Short version: that's why ales often smell so expressive.
MugiOhhh, so the hop aroma in Pale Ale is the kind that high-fives your nose before the first sip?
Hop BroExactly. And it's brewed on-site with an unfiltered, non-pasteurized finish. Sudachi Honey should bring citrus and soft sweetness, while the Stout delivers roasted malt depth.
MugiWhat! Sudachi and honey together is such a sneaky good Tokushima move. I want to try that with both salt and sauce yakitori.
Hop BroAnd the two seasonal beers seal it. Pairing them in order with yakitori sounds too good, and with hours from 11:30 to 22:00, I'd happily start at lunch.
MugiThat's it, I'm in. Let's toast with the five-beer set and then order a second round of the seasonal one. Straight to Clement Plaza B1!
Five House Beers Beneath Tokushima Station
T.S.Brewery・Yakitori Sakegura Yoidori in Tokushima City is featuring a five-beer tasting set built around its house-brewed craft beers. The shop is located in the basement of Tokushima Station Clement Plaza, so it is easy to reach between trains or as a casual stop in the city center.
The set includes `Pale Ale`, `Sudachi Honey`, `Stout`, `Seasonal Special ①`, and `Seasonal Special ②`. The brewery operates tanks behind the seating area, and the beers are described as top-fermented, unfiltered, and non-heat-treated, allowing guests to drink them on site with a fresh brewery character.
`Pale Ale` is the hop-forward option, while `Sudachi Honey` brings citrusy sudachi notes and a gentle sweetness that reflects Tokushima. `Stout` adds roasted malt depth, and the two seasonal specials round out the flight with limited-time expressions from the same brewery.
As the name suggests, the venue is also built for yakitori pairings. Moving through the set from bright, aromatic beers to richer styles makes it easy to compare flavors alongside grilled chicken. The post also notes business hours from 11:30 to 22:00, reinforcing its role as an approachable spot for lunch, drinks, or an early evening visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's topic is a brewpub under Tokushima Station. T.S.Brewery & Yakitori Sakagura Yoi Tori is offering a five-beer house-made tasting set.
MugiWait, a tasting flight at the station? That's dangerous. You go in pretending it's a quick stop, and suddenly you're ordering yakitori like a seasoned regular!
Hop BroAnd the lineup is legit. Pale Ale and Sudachi Honey, plus a Stout and two seasonal specials, so you can taste the brewery's whole range in one shot.
MugiWhoa, but what is top fermentation? Is that like the beer getting so excited it climbs upward?
Hop BroHonestly, not a bad image. It builds brighter aromas, and the yeast activity tends to rise toward the top during fermentation. Short version: that's why ales often smell so expressive.
MugiOhhh, so the hop aroma in Pale Ale is the kind that high-fives your nose before the first sip?
Hop BroExactly. And it's brewed on-site with an unfiltered, non-pasteurized finish. Sudachi Honey should bring citrus and soft sweetness, while the Stout delivers roasted malt depth.
MugiWhat! Sudachi and honey together is such a sneaky good Tokushima move. I want to try that with both salt and sauce yakitori.
Hop BroAnd the two seasonal beers seal it. Pairing them in order with yakitori sounds too good, and with hours from 11:30 to 22:00, I'd happily start at lunch.
MugiThat's it, I'm in. Let's toast with the five-beer set and then order a second round of the seasonal one. Straight to Clement Plaza B1!
