15brewery to offer five beers, including Wheat Land, with growler sales on March 27
Kanagawa's Hayama-based 15brewery (Fifteen Brewery) will be open from 2:00 p.m. to 7:00 p.m. on Friday, March 27, for growler sales only. In addition to Wheat Land and Raw Hazy IPA, Numa no Soko, Stout, and Orange Ale are on tap.
Hop Bro15brewery’s growler sales-only operation in Hayama is the hot thing today. On Friday, March 27, it’s open from 2:00 p.m. to 7:00 p.m., with standing service closed and a clear focus on takeout-only sales.
MugiWait! It’s open even though standing service is suspended? So you can’t just grab a quick pint there, right?
Hop BroExactly, but that means you can really enjoy it at home. And since bottled beer is out of stock, the trick is to bring a sealed container with you.
MugiA sealed container sounds like a sudden science experiment! I’m surprised they even let you use PET bottles suitable for carbonated drinks.
Hop BroWhat’s worth checking out is that five beers are on tap, and first up is Wheat Land. It’s one for bread lovers too, since it uses baguettes from Miura bakery Mutsumugi as part of the ingredients.
MugiBread goes into beer!? That’s amazing! With lots of wheat malt and a light body, it sounds like something you could sip really smoothly.
Hop BroAnd it’s flavored with hops that have a white-wine-like aroma, so it gets a bright, elegant character. By contrast, Raw Hazy IPA uses the Raw Ale method, and the interesting part is its citrusy, pine-needle-like aroma and bitterness.
MugiRaw Ale method is another new term for me! Citrus and pine-needle aromas make it hard to tell whether I’m in a forest or drinking beer.
Hop BroThat’s the rabbit hole of craft beer. There’s also the Belgian-style Numa no Soko, the richly layered Stout, and Orange Ale with orange’s distinctive aroma and acidity, so it’s fun just choosing.
MugiAnd because it’s sold by weight, you can try a little at a time, which is great! Per 1g or 1ml feels so artisan, it gets me excited.
Hop BroA quiet shop near a residential area in Hayama, with beer you can enjoy at your own pace, is a great thing. Check the next update on the official blog, and today feels like the kind of beer you’ll want to take home and drink together.
MugiYeah, I already want to drink it! Opening it slowly at home and starting with Wheat Land first sounds absolutely fun.
In Horiuchi, Hayama Town, Kanagawa, 15brewery (Fifteen Brewery) is announcing that for today’s business on Friday, March 27, standing service is suspended and the shop is operating for growler sales only. Business hours are 2:00 p.m. to 7:00 p.m. Bottled beer is out of stock, and purchases can be made using sealed bottles you bring yourself, carbonated-drink-compatible PET bottles, or screw-cap glass bottles.
Five beers are currently connected to the taps. The highlights are Wheat Land and Raw Hazy IPA, the former made in part with baguettes from Miura bakery Mutsumugi as one of its ingredients. The former is a light-drinking beer brewed with plenty of wheat malt and aromatized with hops that have a white-wine-like fragrance. The latter uses a Raw Ale process and is said to feature aromas and bitterness reminiscent of citrus and pine needles.
Also on offer are the Belgian-style Numa no Soko, the Stout, which boasts deep richness and an inky black pour, and Orange Ale, with the distinctive intense aroma and acidity of orange. All are sold by weight, with prices listed per 1g or 1ml.
15brewery is a brewery that operates quietly in a location close to a residential area in Hayama. Rather than sitting down and drinking leisurely inside the shop, it is a place suited to taking beer home to enjoy at your own pace, at home or outdoors. The latest business schedule can be checked on the official blog.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery’s growler sales-only operation in Hayama is the hot thing today. On Friday, March 27, it’s open from 2:00 p.m. to 7:00 p.m., with standing service closed and a clear focus on takeout-only sales.
MugiWait! It’s open even though standing service is suspended? So you can’t just grab a quick pint there, right?
Hop BroExactly, but that means you can really enjoy it at home. And since bottled beer is out of stock, the trick is to bring a sealed container with you.
MugiA sealed container sounds like a sudden science experiment! I’m surprised they even let you use PET bottles suitable for carbonated drinks.
Hop BroWhat’s worth checking out is that five beers are on tap, and first up is Wheat Land. It’s one for bread lovers too, since it uses baguettes from Miura bakery Mutsumugi as part of the ingredients.
MugiBread goes into beer!? That’s amazing! With lots of wheat malt and a light body, it sounds like something you could sip really smoothly.
Hop BroAnd it’s flavored with hops that have a white-wine-like aroma, so it gets a bright, elegant character. By contrast, Raw Hazy IPA uses the Raw Ale method, and the interesting part is its citrusy, pine-needle-like aroma and bitterness.
MugiRaw Ale method is another new term for me! Citrus and pine-needle aromas make it hard to tell whether I’m in a forest or drinking beer.
Hop BroThat’s the rabbit hole of craft beer. There’s also the Belgian-style Numa no Soko, the richly layered Stout, and Orange Ale with orange’s distinctive aroma and acidity, so it’s fun just choosing.
MugiAnd because it’s sold by weight, you can try a little at a time, which is great! Per 1g or 1ml feels so artisan, it gets me excited.
Hop BroA quiet shop near a residential area in Hayama, with beer you can enjoy at your own pace, is a great thing. Check the next update on the official blog, and today feels like the kind of beer you’ll want to take home and drink together.
MugiYeah, I already want to drink it! Opening it slowly at home and starting with Wheat Land first sounds absolutely fun.
