Himalaya Table in Kanda posts June 5 lineup featuring Nara, Minoh, and more
Himalaya Table, a Kanda beer pub, posted its June 5 tap lineup. The eight-beer slate brings together Nara Brewing, Minoh Beer, HOP KOTAN, T.Y.HARBOR Brewery, Oni Densetsu, and Swan Lake Beer in one place.
Hop BroHimalaya table in Kanda just dropped its June 5 tap list, and the lineup is seriously good. Eight beers, including ones from Nara Brewing and Minoh Beer, all built for pairing with Nepalese food.
MugiWait, Nepalese food and beer together? Spiced dishes with craft beer already sounds like a guaranteed win!
Hop BroAnd Himalaya table is only a two-minute walk from Kanda Station’s west exit, with no table charge. You can just drop in, order their signature momo, and take your time.
MugiNice! And eight beers on tap means I’d start panicking in the best possible way. What kind of lineup are we talking about?
Hop BroYou’ve got Nara Brewing’s KUSANAGI-BELGIAN WIT w/SURUGA ELEGANT-, Minoh Beer’s Kozaru IPA, Hobukotan Brewery’s Aoarashi-Cold IPA-, and Oni Densetsu Beer’s Kin-Oni Pale Ale Nectaron Single Ver. The style range is huge.
MugiHold on, what is Cold IPA? Is that just IPA that got really cold in the fridge? My brain froze just hearing the name!
Hop BroThat’s the fun part. A Cold IPA drinks crisp and clean like a lager, but still pushes hop aroma like an IPA. Basically, it’s crispness plus aroma in one glass.
MugiOkay, that makes sense. Then what does Single Ver. mean on that pale ale? It sounds like the beer is about to challenge me to combat.
Hop BroIt means the beer is showcasing one hop, Nectaron, so you can really catch its character. Add T.Y.HARBOR Brewery’s KIP-HOPPY PILSNER, Nikibitter, Grapefruit Sour, and Swan Lake Beer’s Amber Swan Ale, and hop fans and malt fans both have plenty to chase.
MugiThat is way too strong for both a first stop and a final stop. Momo with Kozaru IPA, then Aoarashi, then finishing on amber... I can already see the full tasting route in my head!
Hop BroAnd since it runs from Belgian wit to sour to amber ale, you can actually build a whole pairing order around the food. This is the kind of lineup worth exploring over an entire night.
MugiThen it’s settled. I want to start with momo and KUSANAGI, and I’m definitely curious about that Grapefruit Sour too. This absolutely makes me want a pint now!
June 5 lineup
Himalaya Table is a Kanda beer pub built around Nepali food and a relaxed, homey atmosphere. Opened in 2013, it is about two minutes from Kanda Station's West Exit, and it does not charge a table fee, which makes it easy to drop in for a quick drink or a full meal.
The June 5 post listed eight beers: Nara Brewing's `KUSANAGI-BELGIAN WIT w/SURUGA ELEGANT-` and `KIP-HOPPY PILSNER-`; Minoh Beer's `Kozaru IPA` and `Grapefruit Sour`; HOP KOTAN's `Seiran Cold IPA`; T.Y.HARBOR Brewery's `Nikibita`; Oni Densetsu's `Kin-Oni Pale Ale Nectaron Single Ver.`; and Swan Lake Beer's `Amber Swan Ale`.
The range spans Belgian wit, IPA, cold IPA, pilsner, sour, and amber ale. That makes the lineup useful for drinkers who want to compare hop character, malt texture, and fruit-driven acidity alongside Nepali food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda just dropped its June 5 tap list, and the lineup is seriously good. Eight beers, including ones from Nara Brewing and Minoh Beer, all built for pairing with Nepalese food.
MugiWait, Nepalese food and beer together? Spiced dishes with craft beer already sounds like a guaranteed win!
Hop BroAnd Himalaya table is only a two-minute walk from Kanda Station’s west exit, with no table charge. You can just drop in, order their signature momo, and take your time.
MugiNice! And eight beers on tap means I’d start panicking in the best possible way. What kind of lineup are we talking about?
Hop BroYou’ve got Nara Brewing’s KUSANAGI-BELGIAN WIT w/SURUGA ELEGANT-, Minoh Beer’s Kozaru IPA, Hobukotan Brewery’s Aoarashi-Cold IPA-, and Oni Densetsu Beer’s Kin-Oni Pale Ale Nectaron Single Ver. The style range is huge.
MugiHold on, what is Cold IPA? Is that just IPA that got really cold in the fridge? My brain froze just hearing the name!
Hop BroThat’s the fun part. A Cold IPA drinks crisp and clean like a lager, but still pushes hop aroma like an IPA. Basically, it’s crispness plus aroma in one glass.
MugiOkay, that makes sense. Then what does Single Ver. mean on that pale ale? It sounds like the beer is about to challenge me to combat.
Hop BroIt means the beer is showcasing one hop, Nectaron, so you can really catch its character. Add T.Y.HARBOR Brewery’s KIP-HOPPY PILSNER, Nikibitter, Grapefruit Sour, and Swan Lake Beer’s Amber Swan Ale, and hop fans and malt fans both have plenty to chase.
MugiThat is way too strong for both a first stop and a final stop. Momo with Kozaru IPA, then Aoarashi, then finishing on amber... I can already see the full tasting route in my head!
Hop BroAnd since it runs from Belgian wit to sour to amber ale, you can actually build a whole pairing order around the food. This is the kind of lineup worth exploring over an entire night.
MugiThen it’s settled. I want to start with momo and KUSANAGI, and I’m definitely curious about that Grapefruit Sour too. This absolutely makes me want a pint now!
