CraftBeerSpot Hathor, a beer pub in Higashinomachi, Osaka, has announced its draft releases for October 6. The selection features two beers built around expressive fruit and hop aromas.

Apple Hop Shinano Sweet ver. / South Shinshu Beer

Apple Hop Shinano Sweet ver. is a sparkling alcoholic beverage made with apples from the Ina Valley in Nagano. Its bright apple aroma and acidity are balanced by hop character, creating a refreshing fruit beer. Because the apple juice variety changes from batch to batch, this release highlights the distinctive flavor of Shinano Sweet apples.

Its light acidity and fresh fruit character should appeal to drinkers looking for an easygoing first pour or a refreshing pairing with food.

Hop Nyaon No. 13 Fleet / Ise Kadoya Beer

Ise Kadoya Beer’s Hop Nyaon No. 13 Fleet uses an early-harvest hop lot to bring out a vivid, refreshing character reminiscent of white grapes. SubZero Hop Kief – Nelson Sauvin adds aromatic lift, while Mosaic contributes tropical fruit notes and Idaho 7 Cryo adds an apricot-and-citrus framework.

The result is designed to keep the white-grape impression at the center while building a deeper aroma. On the palate, it offers a juicy, soft mouthfeel and layered hop expression.

The two releases offer contrasting approaches to fruit character: apple acidity and aroma in South Shinshu Beer’s pour, and white-grape and tropical hop notes in Ise Kadoya Beer’s. Tap availability can change, so guests should check Hathor’s latest updates before visiting.