Himalaya table in Kanda posts an eight-beer tap lineup for June 12
Himalaya table, the Kanda beer pub pairing craft beer with Nepalese food, posted its June 12 tap list. The lineup centers on Oni Densetsu’s Aooni Pilsner and Kin-oni Pale Ale, alongside beers from Nara Brewing, Y.Market, Ushitora, Swan Lake, and T.Y.HARBOR.
Hop BroKanda's Himalaya table just dropped its June 12 tap list, and it's stacked. Eight pours from Oni Densetsu to Nara Brewing to T.Y.HARBOR, and now I'm already craving beer with Nepalese food.
MugiWhat, eight taps in one night? That's not a lineup, that's a tournament bracket. Who's headlining?
Hop BroRight up front are Ao Oni Pilsner and Kin Oni Pale Ale 'Simcoe Single Ver.' The pilsner should finish crisp, and the pale ale looks built for real hop aroma and bitterness.
MugiHold on, Simcoe Single Ver. sounds like a finishing move. Do I need a transformation sequence before I order it?
Hop BroNo transformation, just better drinking. Single-hop setup means the beer leans on basically one featured hop, so you get Simcoe's character more directly.
MugiOhhh, so it's a one-hop spotlight. Even a beginner like me can go, 'Yep, that's the main character!'
Hop BroThen it gets wild with Oni no Hinangoya IPA, Nara Brewing UNDERWATER :LUMINOUS-SAKE YEAST BEER-, and Y.Market BEER-TEX #1.3 Rainy Jacket. It's basically three IPA moods in one lineup.
MugiWhat is that, SAKE YEAST BEER? Did beer and sake shake hands in a meeting room?
Hop BroHonestly, that's pretty close. Sake yeast character can bring a lighter, more floral fermentation profile, so it changes the way the beer plays with food.
MugiAnd then Ushitora's Totonoimashita! Yuzucchi, Swan Lake's Nagi / Köln Stayle Kölsch-, and T.Y.HARBOR's Nikibitter show up too? That's ridiculous range. Citrus, easy-drinking, then a bitter finish?
Hop BroExactly. The Kölsch side should stay light, and Nikibitter sounds perfect for a clean, bitter close. With Nepalese dishes, this is basically pairing paradise.
MugiThen it's settled. Nepalese food in Kanda plus tonight's beer mission. I want to start with Ao Oni and finish with Nikibitter.
Himalaya table, a beer pub near Kanda Station known for pairing craft beer with Nepalese dishes, shared its tap lineup for Friday, June 12. The shop’s own site describes it as a place to enjoy beer and food at a relaxed pace, and this selection fits that approach well.
The lineup opens with two Oni Densetsu staples: Aooni Pilsner and Kin-oni Pale Ale 'Simcoe Single Ver.'. Those are followed by Oni no Hinan Goya IPA, Nara Brewing UNDERWATER :LUMINOUS-SAKE YEAST BEER-, and Y.Market BEER-TEX #1.3 Rainy Jacket (IPA), giving the bar a strong run of hop-forward beers.
The rest of the board broadens things out with Ushitora Toronimashita! Yuzucchi, Swan Lake Nagi / Köln Stayle Kölsch-, and T.Y.HARBOR Nikibita. In other words, the tap list spans bright citrus notes, a lighter Kölsch-style beer, and a more bitter finish, making it easy to match a beer to the dish in front of you.
For drinkers looking for variety in a small, food-friendly beer pub setting, this is the kind of lineup that invites a slow comparison across styles rather than a single obvious choice.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table just dropped its June 12 tap list, and it's stacked. Eight pours from Oni Densetsu to Nara Brewing to T.Y.HARBOR, and now I'm already craving beer with Nepalese food.
MugiWhat, eight taps in one night? That's not a lineup, that's a tournament bracket. Who's headlining?
Hop BroRight up front are Ao Oni Pilsner and Kin Oni Pale Ale 'Simcoe Single Ver.' The pilsner should finish crisp, and the pale ale looks built for real hop aroma and bitterness.
MugiHold on, Simcoe Single Ver. sounds like a finishing move. Do I need a transformation sequence before I order it?
Hop BroNo transformation, just better drinking. Single-hop setup means the beer leans on basically one featured hop, so you get Simcoe's character more directly.
MugiOhhh, so it's a one-hop spotlight. Even a beginner like me can go, 'Yep, that's the main character!'
Hop BroThen it gets wild with Oni no Hinangoya IPA, Nara Brewing UNDERWATER :LUMINOUS-SAKE YEAST BEER-, and Y.Market BEER-TEX #1.3 Rainy Jacket. It's basically three IPA moods in one lineup.
MugiWhat is that, SAKE YEAST BEER? Did beer and sake shake hands in a meeting room?
Hop BroHonestly, that's pretty close. Sake yeast character can bring a lighter, more floral fermentation profile, so it changes the way the beer plays with food.
MugiAnd then Ushitora's Totonoimashita! Yuzucchi, Swan Lake's Nagi / Köln Stayle Kölsch-, and T.Y.HARBOR's Nikibitter show up too? That's ridiculous range. Citrus, easy-drinking, then a bitter finish?
Hop BroExactly. The Kölsch side should stay light, and Nikibitter sounds perfect for a clean, bitter close. With Nepalese dishes, this is basically pairing paradise.
MugiThen it's settled. Nepalese food in Kanda plus tonight's beer mission. I want to start with Ao Oni and finish with Nikibitter.
