Kaneku Brewery to host Slow Days BBQ Party during Hachinohe Sansha Taisai
Kaneku Brewery announced a two-day collaboration event, Slow Days BBQ Party, with Sawazu from Fujisawa. The event will run on August 1 and 2 in Hachinohe, alongside the Sansha Taisai festival, and will feature a new collaboration beer.
Hop BroFestival season already sounds delicious, and Kaneku Brewery is throwing Slow Days BBQ Party during the Hachinohe Sansha Taisai.
MugiWhat! Craft beer at a festival is unbeatable. And this is a cross-prefecture collab with Sake Meshi Sawazu from Fujisawa, right?
Hop BroExactly. It is at Machiniwa in downtown Hachinohe, starts at 3:00 p.m. on August 1 and 2, and the headliner is Slow Days Wheat.
MugiCute name! But weizen style suddenly makes this sound like chemistry class. Should I be nervous?!
Hop BroNot at all. It is a wheat-beer style that usually feels soft and easy. This one has a clean, crisp finish, then a faint orange note sneaks in after.
MugiWhoa! Soft wheat and a little orange? That sounds less like beer and more like a drinkable appetizer!
Hop BroHere is the fun part: it was built with pairing in mind for jerk chicken and mala-style dishes, so the wheat softness catches the smoke and spice.
MugiHold on, pairing in mind sounds like a pro spell. You just mean they designed it to taste great with food, right?
Hop BroExactly. And the owner of Sawazu will be grilling fresh jerk chicken on site, so every bite and sip should feel like the finished version.
Hop BroFor a small Nangō brewery rooted in the local scene and known for Hachinohe Bakushu, this really feels like a beer that connects the festival.
MugiNow I want to toast at Machiniwa. Orange-kissed weizen plus spice-loaded food is just unfair!
Hop BroThe answer is obvious. On August 1 and 2 from 3:00 p.m., my first pour of the day is Slow Days Wheat, and you definitely look ready for one too.
Kaneku Brewery, a craft brewery based in Nango, Hachinohe, announced a collaboration event with Sawazu from Fujisawa, Kanagawa. The event, called Slow Days BBQ Party, will be held at Hachinohe Machinaka Hiroba "Machinowa" during the Hachinohe Sansha Taisai festival period.
- Dates: August 1 (Sat) and August 2 (Sun)
- Opening time: 3:00 PM each day
- Beer: New collaboration beer Slow Days Wheat
- Food: jerk chicken and spicy dishes prepared by Sawazu
The featured beer is Slow Days Wheat, a wheat beer described as crisp and refreshing, with a subtle orange aroma on the finish. It is being introduced as a pairing beer for charcoal-grilled jerk chicken and spicy mala-style food. During the event, Sawazu's owner will grill jerk chicken on site, giving visitors a chance to enjoy freshly cooked food with the beer.
Kaneku Brewery describes itself as a small craft brewery rooted in the local community of Hachinohe. Its official website highlights its "Hachinohe Beer" lineup and its focus on producing craft beer in Nango. This collaboration connects a Hachinohe festival setting with a food-and-beer project from outside the prefecture.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFestival season already sounds delicious, and Kaneku Brewery is throwing Slow Days BBQ Party during the Hachinohe Sansha Taisai.
MugiWhat! Craft beer at a festival is unbeatable. And this is a cross-prefecture collab with Sake Meshi Sawazu from Fujisawa, right?
Hop BroExactly. It is at Machiniwa in downtown Hachinohe, starts at 3:00 p.m. on August 1 and 2, and the headliner is Slow Days Wheat.
MugiCute name! But weizen style suddenly makes this sound like chemistry class. Should I be nervous?!
Hop BroNot at all. It is a wheat-beer style that usually feels soft and easy. This one has a clean, crisp finish, then a faint orange note sneaks in after.
MugiWhoa! Soft wheat and a little orange? That sounds less like beer and more like a drinkable appetizer!
Hop BroHere is the fun part: it was built with pairing in mind for jerk chicken and mala-style dishes, so the wheat softness catches the smoke and spice.
MugiHold on, pairing in mind sounds like a pro spell. You just mean they designed it to taste great with food, right?
Hop BroExactly. And the owner of Sawazu will be grilling fresh jerk chicken on site, so every bite and sip should feel like the finished version.
Hop BroFor a small Nangō brewery rooted in the local scene and known for Hachinohe Bakushu, this really feels like a beer that connects the festival.
MugiNow I want to toast at Machiniwa. Orange-kissed weizen plus spice-loaded food is just unfair!
Hop BroThe answer is obvious. On August 1 and 2 from 3:00 p.m., my first pour of the day is Slow Days Wheat, and you definitely look ready for one too.
