taki in Shibuya adds Nomcraft Brewing cans and a rain-day service
On June 25, beer pub taki in Sakuragaoka, Shibuya announced a rain-day service and a new shipment of seven Nomcraft Brewing canned beers. Three draft beers, including collaboration and anniversary releases, are also on tap.
Hop BroShibuya’s Sakuragaoka beer pub taki is running a rainy-day service today. And with seven Nomcraft Brewing cans just stocked, that is an absurdly strong setup for a shelter-from-the-rain pint!
MugiWhat! That sounds like a rainy-day reward! You get soaked in Shibuya and then get pulled straight into a beer pub!
Hop BroThe star here is Wakayama’s Nomcraft Brewing, with seven 350ml cans lined up: Nomcraft IPA, Pale Ale, Lager, Nomclassic Porter, Sir Danx a lot, Con Safos, and Zipangu Soul.
MugiThose names are intense! Sir Danx a lot sounds less like a beer and more like a knight. And IPA, porter... is this some kind of beginner exam?
Hop BroThat part matters. Style differences are the key: IPA is aromatic and hop-forward, pale ale is lighter and easiergoing, lager is crisp, and porter has a roasty dark-beer feel.
MugiOhh! So it’s like a map of flavors. You just pick your destination based on your mood!
Hop BroAnd it’s not just cans. Three beers on tap are pouring too: Romantic Village Brewery’s celebratory IPA, Mikkeller TOKYO x Minoh Beer’s Ume-chu, and Yatsugatake Beer TOUCHDOWN’s ROCK 55th ANNIVERSARY LAGER.
MugiWait a second, what does on tap mean? It sounds like the beer has been lifting weights inside a barrel!
Hop BroNo weight training, but freshness is the point. Beer poured from a keg gives you that pub-only condition, and collab or anniversary beers feel extra special when you catch them there.
MugiWow, that is unfair! Ten choices total between cans and draft? It’s raining outside, but this lineup is pure sunshine!
Hop BroThe hours help too: weekdays are 17:00 to 24:00 and weekends are 16:00 to 24:00, so a quick rain-break pint is easy to fit in. That’s one of taki’s strengths.
MugiDecision made! One drink at taki tonight: I’m starting with the lager, and you can spiral into a full IPA lecture. This article totally made me want a beer!
Beer pub taki in Sakuragaoka, Shibuya is running a rain-day service on June 25. The post also notes new arrivals from Nomcraft Brewing, giving drinkers a menu that works well even on a wet day. Between the canned beers and the draft list, there are 10 beers available in total.
The new cans are all 350ml and come from Nomcraft Brewing in Wakayama: Nomcraft IPA, Nomcraft Pale Ale, Nomcraft Lager, Nomclassic Porter, Sir Danx a lot, Con Safos, and Zipangu Soul. The lineup covers a wide range of styles, from IPA and pale ale to lager and porter, so guests can choose by mood and bitterness level.
Draft beer today includes "祝杯IPA〜Romantic Village 30th Annibeersary IPA〜" from Romantic Village Brewery, "Ume-chu" from Mikkeller TOKYO x Minoh Beer, and "ROCK 55th ANNIVERSARY LAGER" from Yatsugatake Beer TOUCHDOWN. These are the kinds of collaboration and anniversary beers that make a tap list feel worth checking closely.
Taki's hours are Monday to Friday 17:00-24:00 and Saturday, Sunday, and holidays 16:00-24:00. The shop offers a practical mix of cans and drafts in a relaxed Shibuya neighborhood setting, making it an easy stop when the weather turns. For beer fans, that combination of new cans, special taps, and a rain-day perk is the main draw.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShibuya’s Sakuragaoka beer pub taki is running a rainy-day service today. And with seven Nomcraft Brewing cans just stocked, that is an absurdly strong setup for a shelter-from-the-rain pint!
MugiWhat! That sounds like a rainy-day reward! You get soaked in Shibuya and then get pulled straight into a beer pub!
Hop BroThe star here is Wakayama’s Nomcraft Brewing, with seven 350ml cans lined up: Nomcraft IPA, Pale Ale, Lager, Nomclassic Porter, Sir Danx a lot, Con Safos, and Zipangu Soul.
MugiThose names are intense! Sir Danx a lot sounds less like a beer and more like a knight. And IPA, porter... is this some kind of beginner exam?
Hop BroThat part matters. Style differences are the key: IPA is aromatic and hop-forward, pale ale is lighter and easiergoing, lager is crisp, and porter has a roasty dark-beer feel.
MugiOhh! So it’s like a map of flavors. You just pick your destination based on your mood!
Hop BroAnd it’s not just cans. Three beers on tap are pouring too: Romantic Village Brewery’s celebratory IPA, Mikkeller TOKYO x Minoh Beer’s Ume-chu, and Yatsugatake Beer TOUCHDOWN’s ROCK 55th ANNIVERSARY LAGER.
MugiWait a second, what does on tap mean? It sounds like the beer has been lifting weights inside a barrel!
Hop BroNo weight training, but freshness is the point. Beer poured from a keg gives you that pub-only condition, and collab or anniversary beers feel extra special when you catch them there.
MugiWow, that is unfair! Ten choices total between cans and draft? It’s raining outside, but this lineup is pure sunshine!
Hop BroThe hours help too: weekdays are 17:00 to 24:00 and weekends are 16:00 to 24:00, so a quick rain-break pint is easy to fit in. That’s one of taki’s strengths.
MugiDecision made! One drink at taki tonight: I’m starting with the lager, and you can spiral into a full IPA lecture. This article totally made me want a beer!
