Shibuya Beer Pub taki Hosts 15th Anniversary Event Through September 30
Shibuya beer pub taki is celebrating its 15th anniversary with a special event running through September 30. The lineup includes Imperial Red Ale, a limited beer brewed by Ise Kadoya Beer in Mie Prefecture.
Hop Brotaki, a beer pub in Sakuragaokacho, Shibuya, is holding its 15th anniversary event through September 30. A milestone pint is always worth chasing!
MugiWhat! taki turns 15? If it has been loved that long, the celebratory beer must be exciting!
Hop BroThe star is a limited Imperial Red Ale brewed by Isekadoya Beer in Mie. It is copper-red, 6.5% ABV, and 85 IBU—a serious celebratory pour.
MugiWait, 85 IBU—is that a beer report card? Does a bigger number mean the beer gets praised by its teacher?
Hop BroIBU measures perceived bitterness, and 85 is firmly bitter. But it is supported by the richness of red malts, so it is not bitterness alone.
MugiOhhh! I thought red beer was just about color, but it has malt-driven richness too. Maybe I can make friends with the bitterness...
Hop BroThen citrus- and grape-like aromas join in. The fruity hop aroma and malt practically link arms and throw a parade across your palate!
MugiA palate parade?! Hop Bro, your explanation just turned into a festival! Still, citrus and grape notes sound delicious!
Hop BroIt is served from a keg, so the aroma stays vivid. Its bold bitterness should also work beautifully with meat dishes and richly seasoned food.
MugiAnd taki serves sake and seasonal dishes as well, right? A meat-and-beer pairing sounds perfect for an anniversary toast!
Hop BroRaise a glass to 15 years in the relaxed third-floor space of Shibuya Johnson Building. Before visiting, check official availability and opening hours.
MugiGot it! Let’s clear our schedules before September 30 and toast with the red ale. My taste buds are already heading to Shibuya!
Beer pub taki in Sakuragaoka, Shibuya, is holding an event to mark its 15th anniversary. According to the venue’s Instagram announcement, the celebration continues through September 30.
One of the featured beers is Imperial Red Ale, a limited brew from Ise Kadoya Beer in Mie Prefecture. Classified as an Imperial Red Ale, it has an ABV of 6.5% and an IBU of 85. Its copper-red appearance is followed by fruity notes reminiscent of citrus and grapes, supported by rich red-malt flavors and a pronounced bitterness. Served from the keg, the beer offers a fresh expression of its aroma and hop character.
Its firm bitterness and malt depth should pair well with hearty dishes and strongly seasoned food. taki is known not only for its craft beer selection but also for Japanese sake and dishes made with seasonal ingredients, making it a natural stop for both beer-focused visits and relaxed dining.
The pub is located on the third floor of Shibuya Johnson Building in Sakuragaoka. Visitors planning to attend should check the venue’s official channels for the latest beer availability and opening hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brotaki, a beer pub in Sakuragaokacho, Shibuya, is holding its 15th anniversary event through September 30. A milestone pint is always worth chasing!
MugiWhat! taki turns 15? If it has been loved that long, the celebratory beer must be exciting!
Hop BroThe star is a limited Imperial Red Ale brewed by Isekadoya Beer in Mie. It is copper-red, 6.5% ABV, and 85 IBU—a serious celebratory pour.
MugiWait, 85 IBU—is that a beer report card? Does a bigger number mean the beer gets praised by its teacher?
Hop BroIBU measures perceived bitterness, and 85 is firmly bitter. But it is supported by the richness of red malts, so it is not bitterness alone.
MugiOhhh! I thought red beer was just about color, but it has malt-driven richness too. Maybe I can make friends with the bitterness...
Hop BroThen citrus- and grape-like aromas join in. The fruity hop aroma and malt practically link arms and throw a parade across your palate!
MugiA palate parade?! Hop Bro, your explanation just turned into a festival! Still, citrus and grape notes sound delicious!
Hop BroIt is served from a keg, so the aroma stays vivid. Its bold bitterness should also work beautifully with meat dishes and richly seasoned food.
MugiAnd taki serves sake and seasonal dishes as well, right? A meat-and-beer pairing sounds perfect for an anniversary toast!
Hop BroRaise a glass to 15 years in the relaxed third-floor space of Shibuya Johnson Building. Before visiting, check official availability and opening hours.
MugiGot it! Let’s clear our schedules before September 30 and toast with the red ale. My taste buds are already heading to Shibuya!
