Craft beer kitchen Kokorono Tsuki: 6 beers including Chuckanut Brewery's 'Bock' on the April 16 tap list
The beer pub Craft beer kitchen Kokorono Tsuki in Miyakawacho, Yokohama, published its tap list for the day in a post on April 16. The lineup includes Chuckanut Brewery's 'Bock,' Hop Garden Brewery, and Hop Kotan Brewing, for a total of six beers, making it a selection to enjoy alongside Chinese cuisine.
Hop BroThe tap update at Kokorono Tsuki in Miyakawacho, Yokohama, has a lineup that feels pretty great on April 16.
MugiWhoa! So a beer pub can change that much? A 3 p.m. opening is way too tempting for daytime drinking!
Hop BroFirst up is Chuckanut Brewery's malty Bock. It's the kind of beer where malt sweetness and body come forward, meant to be savored slowly.
MugiA Bock? What's that supposed to be? A lager, but rich?
Hop BroExactly. It's a low-temperature fermented lager style with crispness and body. And with Hop Garden Brewery's Sakura SAKE Lager in the mix, it also feels very springlike.
MugiOh, wow! Even the name sounds delicious! So Hop in my Head from Hop Kotan means hops are the star?
Hop BroThat's right. It's a beer that really pushes the aroma forward, and with Barbaric Works' Master Heir, Fremont Brewing's Golden, and Hop Kotan Brewing's Ignition lined up too, the range is what makes it fun.
MugiSix kinds!? Being able to choose by mood is the best. I can't decide what to start with today!
Hop BroAnd on top of that, there are steamed chicken, mapo tofu, Shanghai-style fried noodles, and drooling wontons, so a happy moment with Chinese food comes together.
MugiThat's unfair in Yokohama's Noge area! This is definitely tonight's spot, and now I want another drink too!
The beer pub Craft beer kitchen Kokorono Tsuki, located on the second floor in Miyakawacho, Yokohama, posted its tap list for the day along with its April 16 business information. It opens at 3 p.m. The post said, 'A happy moment with beautiful beer and Chinese food,' conveying the relaxed atmosphere of a place where guests can slowly enjoy beer and food together.
The lineup for the day starts with the malty Chuckanut Brewery 'Bock,' followed by Hop Garden Brewery's 'Sakura SAKE Lager,' named after cherry blossoms; Hop Kotan Brewing's 'Hop in my Head,' where hop aroma takes center stage; Barbaric Works' 'Master Heir'; Fremont Brewing's 'Golden'; and once again Hop Kotan Brewing's 'Ignition' - six beers with a pleasantly wide range of styles.
Looking at the selection, it is clear you can choose according to your mood, from a mellow, easy-drinking pour to a hop-forward one. The post also includes Chinese dishes such as steamed chicken, mapo tofu, Shanghai-style fried noodles, and drooling wontons, making it easy to imagine how well they pair with the beer. In the Noge area, this is one place to check out on a day when you want to spend time centered on craft beer and Chinese food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap update at Kokorono Tsuki in Miyakawacho, Yokohama, has a lineup that feels pretty great on April 16.
MugiWhoa! So a beer pub can change that much? A 3 p.m. opening is way too tempting for daytime drinking!
Hop BroFirst up is Chuckanut Brewery's malty Bock. It's the kind of beer where malt sweetness and body come forward, meant to be savored slowly.
MugiA Bock? What's that supposed to be? A lager, but rich?
Hop BroExactly. It's a low-temperature fermented lager style with crispness and body. And with Hop Garden Brewery's Sakura SAKE Lager in the mix, it also feels very springlike.
MugiOh, wow! Even the name sounds delicious! So Hop in my Head from Hop Kotan means hops are the star?
Hop BroThat's right. It's a beer that really pushes the aroma forward, and with Barbaric Works' Master Heir, Fremont Brewing's Golden, and Hop Kotan Brewing's Ignition lined up too, the range is what makes it fun.
MugiSix kinds!? Being able to choose by mood is the best. I can't decide what to start with today!
Hop BroAnd on top of that, there are steamed chicken, mapo tofu, Shanghai-style fried noodles, and drooling wontons, so a happy moment with Chinese food comes together.
MugiThat's unfair in Yokohama's Noge area! This is definitely tonight's spot, and now I want another drink too!
