Yatsugatake Beer TTO to Be Held at Craft Beer Market Whity Umeda on May 30 and 31
A tap takeover of Yatsugatake Beer Touchdown will be held on May 30 and 31 at Craft Beer Market Whity Umeda in Osaka's Umeda district. The early tap opening will be "ROGGEN HELLES," and all 16 beers are scheduled to be on offer inside the venue.
Hop BroIt's a TTO at the Whity Umeda store in Osaka's Umeda district. On May 30 and 31, an event is coming where you can drink Yatsugatake Beer Touchdown all at once.
MugiHuh!? What's a TTO? Tap takeover sounds like some kind of spell!
Hop BroSimply put, it's an event where one brewery takes over the venue's taps. This time, all 16 varieties are expected to line up inside the shop, making it a great chance for side-by-side tastings.
MugiWhoa, a tasting of all 16 varieties! Can you tell the difference clearly even if you're a beginner?
Hop BroThe first early tap opening is ROGGEN HELLES. It combines the drinkability of a Helles with the toasted aroma of rye, and the malt richness really comes through.
MugiI get Helles, but roggenbier suddenly sounds hard! Is it basically the beer version of rye bread?
Hop BroThat's pretty close. Since it includes the spiciness of rye, the toasted character comes through softly, followed by a crisp finish.
MugiI see! So the first glass should really convey the beer's distinct character. And being able to stop by after work in the Umeda underground mall is a big plus!
Hop BroExactly. Since the venue is on B1F inside NOMOKA, it's easy to stop by after work. And having 102 karaage on the food menu is a pairing that really shows they know what they're doing.
MugiKaraage too? Amazing! Beer and fried chicken are just so kind to humanity!
Hop BroWhen the grainy aroma of barley and the savoriness of fried food come together, you get a synergistic effect of bitterness and richness. This is definitely the kind of flow that makes you want a drink in Umeda.
MugiYeah, I really want to drink now! I want to go on the 30th or 31st with the feeling of conquering Yatsugatake Beer!
Yatsugatake Beer Touchdown Gathers in the Umeda Underground Mall
A two-day tap takeover of Yatsugatake Beer Touchdown will be held on May 30 and 31 at Craft Beer Market Whity Umeda in Osaka's Umeda district. The venue is a beer pub located on the B1F level inside NOMOKA in Whity Umeda, making it an easy stop on the way home from work.
Early Tap Opening: ROGGEN HELLES
The beer announced as the early tap opening in the post is "ROGGEN HELLES." According to public information from Yatsugatake Beer Touchdown, this beer blends brewer-chief Tenmatsu Miyashita's original recipe "ROCK HELLES" with a roggenbier made using rye. In addition to malt sweetness, it is designed to layer in the toasted aroma and spiciness reminiscent of rye bread, promising a nuanced flavor within the drinkability of a Helles-style beer.
All 16 Varieties Available on the Day
The shop's post also announces that all 16 types of beer will be available over the two days. While the full lineup had not been disclosed at the time of posting, it is expected to offer a broad range of labels typical of Yatsugatake Beer Touchdown. One of the pleasures of a tap takeover is being able to trace the differences in style glass by glass. Starting with the early tap opening of ROGGEN HELLES and then working through each tap in order should make for an enjoyable tasting experience.
A Beer to Enjoy with Food
Event food will also include "102 karaage". Pairing it with a beer that has a bold flavor should make the grainy toastiness and bitterness even clearer. Being able to relax and enjoy a beer-centered glass inside a shop in the underground mall is another part of this venue's appeal.
This should be a two-day event that craft beer fans will want to keep on their radar as a chance to sample Yatsugatake Beer Touchdown all in one place in Umeda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt's a TTO at the Whity Umeda store in Osaka's Umeda district. On May 30 and 31, an event is coming where you can drink Yatsugatake Beer Touchdown all at once.
MugiHuh!? What's a TTO? Tap takeover sounds like some kind of spell!
Hop BroSimply put, it's an event where one brewery takes over the venue's taps. This time, all 16 varieties are expected to line up inside the shop, making it a great chance for side-by-side tastings.
MugiWhoa, a tasting of all 16 varieties! Can you tell the difference clearly even if you're a beginner?
Hop BroThe first early tap opening is ROGGEN HELLES. It combines the drinkability of a Helles with the toasted aroma of rye, and the malt richness really comes through.
MugiI get Helles, but roggenbier suddenly sounds hard! Is it basically the beer version of rye bread?
Hop BroThat's pretty close. Since it includes the spiciness of rye, the toasted character comes through softly, followed by a crisp finish.
MugiI see! So the first glass should really convey the beer's distinct character. And being able to stop by after work in the Umeda underground mall is a big plus!
Hop BroExactly. Since the venue is on B1F inside NOMOKA, it's easy to stop by after work. And having 102 karaage on the food menu is a pairing that really shows they know what they're doing.
MugiKaraage too? Amazing! Beer and fried chicken are just so kind to humanity!
Hop BroWhen the grainy aroma of barley and the savoriness of fried food come together, you get a synergistic effect of bitterness and richness. This is definitely the kind of flow that makes you want a drink in Umeda.
MugiYeah, I really want to drink now! I want to go on the 30th or 31st with the feeling of conquering Yatsugatake Beer!
