Craft Beer Spot Hathor in Osaka’s Kyobashi opens one keg of Onimegami IPA
The Kyobashi beer pub Craft Beer Spot Hathor announced a one-keg opening featuring Onimegami IPA. Brewed as a 10th-anniversary collaboration with Onidensetsu Beer, the West Coast IPA is built around firm bitterness, citrus aroma, and a dry finish.
Hop BroKyobashi has a good one today: Oni Megami IPA is on tap. Craft Beer Spot Hathor just opened a special 10th-anniversary collaboration keg.
MugiWait, just one keg!? That sounds like a full-on race before it disappears!
Hop BroExactly, and it's a collab with Oni Densetsu Beer. They mixed Hathor's goddess motif with the brewery's “oni” identity, so it feels properly celebratory.
MugiThe name already sounds intense... but West Coast IPA doesn't mean it tastes like seawater, right?
Hop BroImportant question. It means clear and dry, not sweet or heavy, with the hop bitterness and aroma pushed right to the front.
MugiGot it! But then I saw Citra and Simcoe and thought, who are these, a superhero duo?
Hop BroHa, those are hop varieties. They build citrus and pine character, giving the beer that sharp bitterness and bright aroma.
MugiOhhh, and this batch came back even more bitter? That's an anniversary beer with absolutely no intention of being polite.
Hop BroThat's the charm. Hathor is known for 16 taps and house-smoked food, and a firm IPA like this is begging for a smoky pairing right now.
MugiYeah, that's it, one drink in Kyobashi is officially happening. Let's go get Oni Megami IPA before that keg is gone!
Draft Beer
Hathor’s latest post announced a single keg opening: Onimegami IPA / Onidensetsu Beer × Hathor.
The beer is a 10th-anniversary collaboration brewed with Onidensetsu Beer, using the shop’s deity-themed identity as the concept. In the shop’s own description, it is a clear, dry West Coast IPA with Citra and Simcoe, delivering a firm bitterness and bright citrus notes. The brewery also says this version returns with more bitterness than an earlier batch, making it a fitting commemorative release.
About the Bar
Craft Beer Spot Hathor is a beer pub in Osaka’s Kyobashi district. The bar is known for its 16 taps of rotating domestic and international craft beer, along with house-smoked dishes that pair naturally with hop-driven styles. It is the kind of place where chasing a fresh keg is part of the fun.
Why It Matters
A one-keg update like this says a lot about the bar’s character. If you enjoy bitterness-forward IPAs, you can drink it on its own and focus on the hop profile, or match it with smoked food to extend the finish. For beer fans heading to Kyobashi, this is the sort of tap change worth paying attention to.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi has a good one today: Oni Megami IPA is on tap. Craft Beer Spot Hathor just opened a special 10th-anniversary collaboration keg.
MugiWait, just one keg!? That sounds like a full-on race before it disappears!
Hop BroExactly, and it's a collab with Oni Densetsu Beer. They mixed Hathor's goddess motif with the brewery's “oni” identity, so it feels properly celebratory.
MugiThe name already sounds intense... but West Coast IPA doesn't mean it tastes like seawater, right?
Hop BroImportant question. It means clear and dry, not sweet or heavy, with the hop bitterness and aroma pushed right to the front.
MugiGot it! But then I saw Citra and Simcoe and thought, who are these, a superhero duo?
Hop BroHa, those are hop varieties. They build citrus and pine character, giving the beer that sharp bitterness and bright aroma.
MugiOhhh, and this batch came back even more bitter? That's an anniversary beer with absolutely no intention of being polite.
Hop BroThat's the charm. Hathor is known for 16 taps and house-smoked food, and a firm IPA like this is begging for a smoky pairing right now.
MugiYeah, that's it, one drink in Kyobashi is officially happening. Let's go get Oni Megami IPA before that keg is gone!
