NEUT BREWING's "Pils Passione" Newly Tapped at CRAFT PORT FUNABASHI in Funabashi
At the beer pub CRAFT PORT FUNABASHI in Funabashi, Chiba, NEUT BREWING's "Pils Passione" has just gone on tap. This Italian pilsner is the kind of beer you want on a hot day, with the aroma of Saphir hops and a clean, crisp finish.
Hop BroAt the beer pub CRAFT PORT FUNABASHI in Funabashi, NEUT BREWING's "Pils Passione" has just gone on tap. It's the perfect beer for a hot day, so this is the one I want to spotlight today.
MugiWhat! "Pils Passione" already sounds so stylish. What makes an Italian pilsner different from a regular pilsner?
Hop BroGood question. Its hallmark is a light, brisk drinking character. It still has the crispness of a lager, but NEUT BREWING adds its own personality on top of that. The key this time is Saphir hops, and the gently elegant aroma is irresistible.
MugiSaphir... hops? Wait, are we talking about a gemstone? Are Saphir hops really that special?
Hop BroThey are a German-style hop, and they tend to bring out a delicate aroma. Rather than making a loud statement, they're the kind that makes you notice, "Oh, that's a nice scent," as soon as it reaches your nose. That's why even on a hot day it doesn't feel heavy and goes down smoothly.
MugiI see! So this is the kind of beer you want as your first drink when you're thirsty. And the fact that it's within walking distance of Funabashi Station gives you every reason to go.
Hop BroExactly. The place has both counter and table seating, so it's ideal for solo drinking. And since they also have a beer flight that lets you try small pours of the weekly rotating beers, it's perfect for anyone who loves comparing different brews.
MugiBeer flight! That's not the kind that flies through the sky, right? It's a tasting set, right? The name alone makes it fun!
Hop BroThat's right. And the food is strong too. They have pizza made by stretching the dough after you order, plus original dishes, and freshly baked pizza goes really well with a pilsner. Light foam and savory aroma, that's a dangerously good combination.
MugiWow, just imagining it makes me hungry! Starting with a Black Label toast and then moving on to Pils Passione sounds amazing, doesn't it?
Hop BroExactly. It's the kind of place where, in the lingering heat of the season, you can start comfortably with your first drink and end up thinking, "I could go for one more."
MugiIt's settled! Today in Funabashi, let's start with a refreshing drink and then go for the pizza too. I really want to drink Pils Passione now!
New Tap
At the beer pub CRAFT PORT FUNABASHI in Funabashi, Chiba, NEUT BREWING's Pils Passione has just gone on tap. It is introduced as a beer for hot days, combining the light, brisk drinking character of an Italian pilsner with the delicate aroma of Saphir hops.
Atmosphere of the Shop
CRAFT PORT FUNABASHI is a craft beer spot within walking distance of JR Funabashi Station and Keisei Funabashi Station. Its counter seats are popular, and there are table seats in the back, making it easy to use for everything from solo drinking to small gatherings. A beer flight is also available, letting guests sample small pours of the craft beers that change weekly, so it is a good fit for beer lovers who want to compare different brews.
Food Pairings
The food centers on pizzas whose dough is stretched only after an order is placed, along with original dishes that pair well with beer. The shop also promotes pairing courses, making it appealing to drink while checking how a light pilsner matches with the food. In this post, it also mentions the local newspaper company's "Kanpai PASS," and suggests enjoying a Black Label first to quench your thirst before moving on to craft beer. It is a place to keep in mind during the lingering heat of the season, where you can start off comfortably with your first drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub CRAFT PORT FUNABASHI in Funabashi, NEUT BREWING's "Pils Passione" has just gone on tap. It's the perfect beer for a hot day, so this is the one I want to spotlight today.
MugiWhat! "Pils Passione" already sounds so stylish. What makes an Italian pilsner different from a regular pilsner?
Hop BroGood question. Its hallmark is a light, brisk drinking character. It still has the crispness of a lager, but NEUT BREWING adds its own personality on top of that. The key this time is Saphir hops, and the gently elegant aroma is irresistible.
MugiSaphir... hops? Wait, are we talking about a gemstone? Are Saphir hops really that special?
Hop BroThey are a German-style hop, and they tend to bring out a delicate aroma. Rather than making a loud statement, they're the kind that makes you notice, "Oh, that's a nice scent," as soon as it reaches your nose. That's why even on a hot day it doesn't feel heavy and goes down smoothly.
MugiI see! So this is the kind of beer you want as your first drink when you're thirsty. And the fact that it's within walking distance of Funabashi Station gives you every reason to go.
Hop BroExactly. The place has both counter and table seating, so it's ideal for solo drinking. And since they also have a beer flight that lets you try small pours of the weekly rotating beers, it's perfect for anyone who loves comparing different brews.
MugiBeer flight! That's not the kind that flies through the sky, right? It's a tasting set, right? The name alone makes it fun!
Hop BroThat's right. And the food is strong too. They have pizza made by stretching the dough after you order, plus original dishes, and freshly baked pizza goes really well with a pilsner. Light foam and savory aroma, that's a dangerously good combination.
MugiWow, just imagining it makes me hungry! Starting with a Black Label toast and then moving on to Pils Passione sounds amazing, doesn't it?
Hop BroExactly. It's the kind of place where, in the lingering heat of the season, you can start comfortably with your first drink and end up thinking, "I could go for one more."
MugiIt's settled! Today in Funabashi, let's start with a refreshing drink and then go for the pizza too. I really want to drink Pils Passione now!
