Yokohama's Noge "Kokoro no Tsuki" to Tap Chuckanut's Bock and 5 Others on April 15
The Yokohama Noge beer pub "Craft beer kitchen Kokoro no Tsuki" has released its tap list for Wednesday, April 15. Featuring Chuckanut Brewery's Bock along with six beers from Hop Garden Brewery, Hoppukotan Brewing, Barbaric Works, and Fremont Brewing, the lineup is set to be enjoyed from a 3 p.m. opening.
Hop BroToday's Kokoro no Tsuki tap list is hot. For April 15, six beers are lined up, led by Chuckanut Brewery's Bock.
MugiWhoa, six kinds? What kind of beer is Bock? The name sounds intense!
Hop BroBock is a German-style lager, and it's the type that brings out a gentle malt sweetness. The one at Kokoro no Tsuki seems like it would be a great first glass with its calm, easygoing flavor.
MugiOhh! Then what's the difference between lager and golden-style beers? My head is already foaming over!
Hop BroLagers tend to be crisp and clean, while golden-style beers are often lighter and easier to drink within that category. This time, with Chuckanut, Hop Garden, Hoppukotan, Barbaric Works, and Fremont all on the list, the range of flavors is really wide.
MugiThat's amazing! So it's made for tasting side by side, right? If you try them one after another, it feels like you'll travel to a different world in a single round!
Hop BroExactly, and the shop opens at 3 p.m. It's the perfect time to start slowly in the afternoon and work through a few glasses at a relaxed pace.
MugiAnd the food is sneaky too! If there are Chinese-influenced dishes on the menu, I feel like I won't be able to stop drinking!
Hop BroThere's steamed chicken with green sansho pepper sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wontons. There are so many perfect pairings that they're basically inviting you to keep drinking.
MugiThis vibe in Noge is unfair! I love being able to drink in such an unpretentious atmosphere, and it sounds fun whether you're alone or bar-hopping!
Hop BroIt sounds like a great night to start with a slow Bock at the end, then switch things up with Hop in my Head or Ignition along the way. It's the kind of thing that makes you want one drink right now - no, two.
MugiI can't take it anymore! I want to toast at Kokoro no Tsuki, and tonight is definitely a beer night!
The beer pub "Craft beer kitchen Kokoro no Tsuki," located on the second floor in Yokohama's Noge district, has announced its tap list for Wednesday, April 15. The lineup for the day consists of six beers: Chuckanut Brewery "Bock", Hop Garden Brewery "Sakura SAKE Lager", Hoppukotan Brewing "Hop in my Head", Barbaric Works "Master Heir", Fremont Brewing "Golden", and Hoppukotan Brewing "Ignition". With a broad range spanning bock, lager, and golden styles, it is an easy lineup for tasting side by side.
The shop opens at 3 p.m. that day. With hours suited to starting the evening at a relaxed pace, it is a good setting for taking your time over a few glasses. The post also lists example dishes such as steamed chicken with green sansho pepper sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wontons, making it easy to pair craft beer with Chinese-influenced plates.
In the unpretentious atmosphere that is so typical of Noge, it looks like it will be a day to sample six distinct taps one by one and enjoy them alongside a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Kokoro no Tsuki tap list is hot. For April 15, six beers are lined up, led by Chuckanut Brewery's Bock.
MugiWhoa, six kinds? What kind of beer is Bock? The name sounds intense!
Hop BroBock is a German-style lager, and it's the type that brings out a gentle malt sweetness. The one at Kokoro no Tsuki seems like it would be a great first glass with its calm, easygoing flavor.
MugiOhh! Then what's the difference between lager and golden-style beers? My head is already foaming over!
Hop BroLagers tend to be crisp and clean, while golden-style beers are often lighter and easier to drink within that category. This time, with Chuckanut, Hop Garden, Hoppukotan, Barbaric Works, and Fremont all on the list, the range of flavors is really wide.
MugiThat's amazing! So it's made for tasting side by side, right? If you try them one after another, it feels like you'll travel to a different world in a single round!
Hop BroExactly, and the shop opens at 3 p.m. It's the perfect time to start slowly in the afternoon and work through a few glasses at a relaxed pace.
MugiAnd the food is sneaky too! If there are Chinese-influenced dishes on the menu, I feel like I won't be able to stop drinking!
Hop BroThere's steamed chicken with green sansho pepper sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wontons. There are so many perfect pairings that they're basically inviting you to keep drinking.
MugiThis vibe in Noge is unfair! I love being able to drink in such an unpretentious atmosphere, and it sounds fun whether you're alone or bar-hopping!
Hop BroIt sounds like a great night to start with a slow Bock at the end, then switch things up with Hop in my Head or Ignition along the way. It's the kind of thing that makes you want one drink right now - no, two.
MugiI can't take it anymore! I want to toast at Kokoro no Tsuki, and tonight is definitely a beer night!
