Himalaya table in Kanda opens at 3 p.m. on June 13 with seven beers
Himalaya table, a beer pub in Uchikanda, Tokyo, will open at 3 p.m. on Saturday, June 13. The lineup includes beers from Oni Densetsu, Minoh Beer, Nara Brewing, Ushitora Brewery, Swan Lake Beer, and T.Y. Harbor Brewery, alongside Nepalese food and spice dishes.
Hop BroHimalaya table in Kanda is opening at 3 p.m. today, and the seven taps they lined up are seriously strong, with Oni Densetsu and Minoh Beer in the mix.
MugiWait, what! A seven-beer lineup from the afternoon? That feels like my schedule just got cancelled for me!
Hop BroThe roster is stacked too: Oni Densetsu’s YUYA BOYS IPL - Jamboree SPVer., Minoh Beer’s Kozaru IPA, plus Nara Brewing, Ushitora, Swan Lake, and T.Y.HARBOR. It’s basically an all-star draft.
MugiHold on, what is IPL? It sounds like IPA wearing fake glasses and a mustache!
Hop BroIPL means India Pale Lager. You get bold hop aroma, but the finish stays cleaner and crisper, so think of it as IPA with lager snap.
MugiOhhh, then putting that next to Aooni Pilsner would make the bitterness contrast super obvious, right?
Hop BroExactly, and Nara Brewing’s UNDERWATER gets even more interesting because it’s a sake-yeast beer, so the aroma moves in a different direction.
MugiWhat even is that! Beer with sake yeast? My brain just hit maximum flavor overload!
Hop BroIt doesn’t turn into sake, it just adds a different nuance to the aroma and mouthfeel. Then you’ve also got Ushitora’s yuzu beer, Swan Lake’s Nagi / Köln Stayle Kölsch-, and T.Y.HARBOR’s Nikibitter, so the aroma range is all over the map in a good way.
MugiAnd with pani puri or Nepali food? That’s a championship pairing. One bite, one sip, repeat forever.
Hop BroThat’s the fun part. Spice makes the hops pop, the pilsner feel sharper, and the bitter feel calmer, so the back-and-forth pairing never lets up.
MugiNope, I’m done pretending to be calm. I want to go to Kanda and drink through the whole tap list right now!
Himalaya table is a beer pub near Kanda Station that pairs craft beer with Nepalese food in a relaxed, easygoing setting. Located on the second floor of the Daido Building at 3-5-5 Uchikanda, Chiyoda-ku, Tokyo, it is the kind of place that works well when you want beer and spice-driven dishes together. On Saturday, June 13, the shop opens from 3 p.m. and has shared the day’s tap list.
The lineup covers seven beers:
- Oni Densetsu’s collaboration beer, YUYA BOYS IPL - Jamboree SP Ver.
- Minoh Beer’s Kozaru IPA
- Oni Densetsu’s Ao-oni Pilsner
- Nara Brewing’s UNDERWATER :LUMINOUS-SAKE YEAST BEER-
- Ushitora Brewery’s Totonoimashita! Yuzucchi
- Swan Lake Beer’s Nagi / Köln Stayle Kölsch-
- T.Y. Harbor Brewery’s Niki Bitter
It is a spread that moves from IPL, IPA, and pilsner to sake-yeast beer, a yuzu-forward beer, Kölsch, and bitter. The range gives drinkers clear differences in aroma, bitterness, and finish, making it a good stop for both focused tasting and casual pairing with pani puri or Nepalese dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda is opening at 3 p.m. today, and the seven taps they lined up are seriously strong, with Oni Densetsu and Minoh Beer in the mix.
MugiWait, what! A seven-beer lineup from the afternoon? That feels like my schedule just got cancelled for me!
Hop BroThe roster is stacked too: Oni Densetsu’s YUYA BOYS IPL - Jamboree SPVer., Minoh Beer’s Kozaru IPA, plus Nara Brewing, Ushitora, Swan Lake, and T.Y.HARBOR. It’s basically an all-star draft.
MugiHold on, what is IPL? It sounds like IPA wearing fake glasses and a mustache!
Hop BroIPL means India Pale Lager. You get bold hop aroma, but the finish stays cleaner and crisper, so think of it as IPA with lager snap.
MugiOhhh, then putting that next to Aooni Pilsner would make the bitterness contrast super obvious, right?
Hop BroExactly, and Nara Brewing’s UNDERWATER gets even more interesting because it’s a sake-yeast beer, so the aroma moves in a different direction.
MugiWhat even is that! Beer with sake yeast? My brain just hit maximum flavor overload!
Hop BroIt doesn’t turn into sake, it just adds a different nuance to the aroma and mouthfeel. Then you’ve also got Ushitora’s yuzu beer, Swan Lake’s Nagi / Köln Stayle Kölsch-, and T.Y.HARBOR’s Nikibitter, so the aroma range is all over the map in a good way.
MugiAnd with pani puri or Nepali food? That’s a championship pairing. One bite, one sip, repeat forever.
Hop BroThat’s the fun part. Spice makes the hops pop, the pilsner feel sharper, and the bitter feel calmer, so the back-and-forth pairing never lets up.
MugiNope, I’m done pretending to be calm. I want to go to Kanda and drink through the whole tap list right now!
