Awashima Soko Pours Four Craft Beers, Including NOVORU and yorocco
Awashima Soko, a craft beer pub in Setagaya, Tokyo, has announced its tap list for October 23, 2026. The four-beer lineup includes a lager from NOVORU, two beers from yorocco, and a New Zealand IPA from BREW CLASSIC.
Hop BroAwashima Soko in Daizawa, Setagaya has a four-tap lineup on October 23. You can travel from lager to stout in one evening.
MugiWhoa! We can taste all four? Are they all completely different?
Hop BroFirst up is NOVORU's Migaku, a crisp easy lager. It sounds perfect for the opening pint.
MugiI hear “lager” everywhere, but what is it? What's the secret behind crispness?
Hop BroLagers are fermented slowly at cooler temperatures, which often makes the flavor clean and crisp. In other words: a made-for-sipping beer.
MugiGot it! Then I want yorocco's Afterglow Red IPA next. That name feels like a sunset!
Hop BroIt layers malty richness and a reddish hue with IPA-style hop character. Expect a malt-and-hop duet.
MugiThe hops dance and the malt sings... A festival just started in my mouth! Flavor festival incoming!
Hop Broyorocco's Hometown Stout is a dry dark stout. Roasty but not overly sweet, it should pair well with food.
MugiA dark beer that's dry? It looks rich, but if it's great with food, it could work with spice dishes too!
Hop BroExactly. A METHI collaboration course dinner is planned for October 25. And BREW CLASSIC's Brucchi Brothers is an NZ-hop-forward IPA for aroma lovers.
MugiThey're open 6 p.m. to midnight, so it works after work! They have resumed beer sales too, so you can take favorites home. I want a toast now!
Awashima Soko, a craft beer pub in Daisawa, Setagaya, Tokyo, has announced its tap list for October 23, 2026. The pub will offer four beers, covering a broad range of styles from crisp lager to hop-forward IPA and dry stout.
The lineup features NOVORU’s Migaku Lager, yorocco’s Afterglow Red IPA and Hometown Stout Dry Stout, and BREW CLASSIC’s ブルッチブラザーズ NZ IPA. Migaku should suit drinkers looking for a clean, refreshing pour, while Afterglow offers a red IPA profile with a deeper malt character. Hometown Stout brings a dry, roasted style that can work well alongside food. The NZ IPA is likely to appeal to hop-focused drinkers interested in the distinctive character associated with New Zealand hops.
Awashima Soko will be open from 6:00 p.m. to midnight, with last orders at 11:30 p.m. The pub also announced that its bottle and can sales have resumed after a break, giving guests the option to take selected beers home.
The venue is also preparing a collaboration course dinner with spice-focused restaurant METHI on October 25. With its compact four-tap selection and relaxed pub setting, Awashima Soko offers a useful stop for anyone exploring craft beer around Setagaya.
Opening hours and availability may change. Please check the venue’s latest updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya has a four-tap lineup on October 23. You can travel from lager to stout in one evening.
MugiWhoa! We can taste all four? Are they all completely different?
Hop BroFirst up is NOVORU's Migaku, a crisp easy lager. It sounds perfect for the opening pint.
MugiI hear “lager” everywhere, but what is it? What's the secret behind crispness?
Hop BroLagers are fermented slowly at cooler temperatures, which often makes the flavor clean and crisp. In other words: a made-for-sipping beer.
MugiGot it! Then I want yorocco's Afterglow Red IPA next. That name feels like a sunset!
Hop BroIt layers malty richness and a reddish hue with IPA-style hop character. Expect a malt-and-hop duet.
MugiThe hops dance and the malt sings... A festival just started in my mouth! Flavor festival incoming!
Hop Broyorocco's Hometown Stout is a dry dark stout. Roasty but not overly sweet, it should pair well with food.
MugiA dark beer that's dry? It looks rich, but if it's great with food, it could work with spice dishes too!
Hop BroExactly. A METHI collaboration course dinner is planned for October 25. And BREW CLASSIC's Brucchi Brothers is an NZ-hop-forward IPA for aroma lovers.
MugiThey're open 6 p.m. to midnight, so it works after work! They have resumed beer sales too, so you can take favorites home. I want a toast now!
