Shiga Kogen's "SNOW MONKEY" Tapped at Craft Beer Sakaba Citra Bar Nakano
At the beer pub "Craft Beer Sakaba Citra Bar Nakano" in Nakano, Shiga Kogen's "SNOW MONKEY" has been tapped. The venue features 14 draft craft beers gathered from across Japan and overseas, and non-stop service is announced for Golden Week from April 28 to May 6.
Hop BroAt Craft Beer Sakaba Citra Bar Nakano in Nakano 5-chome, Shiga Kogen's SNOW MONKEY is tapped. That's a strong pour to have right before Golden Week.
MugiWhoa, SNOW MONKEY sounds cute just from the name, and it's a Shiga Kogen beer!
Hop BroExactly. And this place has 14 draft beers lined up, with a rotating selection, so the scene changes every time you go.
MugiRotating selection? Are the beers having a meeting in the fridge? So it means a different lineup every time?
Hop BroYeah, something like that is fine. In other words, it's a tavern where you can enjoy "this is what we have today," and this time a Shiga Kogen beer has come in as a guest.
MugiOhhh! And if they're also serious about lemon sours and not just beer, you can bring friends who aren't beer fans too.
Hop BroRight, and they also put effort into the food, so it's easy to use whether you're drinking alone or having a meal. The relaxed, no-pressure atmosphere is nice too.
MugiSo it's great for beginners too. Sounds like an easy first drink candidate in Nakano!
Hop BroExactly. And there's notice of non-stop service from April 28 to May 6 for Golden Week, so you can stop by without hesitation.
MugiThat's it, I have to go! I want to check what today's tap is and end up toasting right there!
At the beer pub "Craft Beer Sakaba Citra Bar Nakano," located in Nakano 5-chome, Nakano Ward, Shiga Kogen's "SNOW MONKEY" has been tapped as a guest beer. The post also shared service information ahead of Golden Week, noting that there was plenty of availability throughout the day.
This shop is a craft beer tavern in Nakano, opened as the second location after the Koenji branch. Inside, 14 taps of draft craft beer collected from all over Japan and overseas are lined up, and the lineup is not fixed, but changes over time. One of the shop's major attractions is that you can encounter a different beer every time you visit.
Not only beer, but lemon sours and food are also emphasized, which is typical of Citra Bar. With its calm atmosphere, it is set up to accommodate everything from solo drinking to meals. Centered on craft beer, it is an easygoing tavern where anyone can drop in without feeling intimidated.
This time's "SNOW MONKEY" appears as a guest beer. In a shop like Citra Bar Nakano, where the tap lineup changes quickly, it is not unusual for the selection to be different by the time you visit again. If you're looking for a drink in Nakano, it's best to check the day's tap lineup first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Sakaba Citra Bar Nakano in Nakano 5-chome, Shiga Kogen's SNOW MONKEY is tapped. That's a strong pour to have right before Golden Week.
MugiWhoa, SNOW MONKEY sounds cute just from the name, and it's a Shiga Kogen beer!
Hop BroExactly. And this place has 14 draft beers lined up, with a rotating selection, so the scene changes every time you go.
MugiRotating selection? Are the beers having a meeting in the fridge? So it means a different lineup every time?
Hop BroYeah, something like that is fine. In other words, it's a tavern where you can enjoy "this is what we have today," and this time a Shiga Kogen beer has come in as a guest.
MugiOhhh! And if they're also serious about lemon sours and not just beer, you can bring friends who aren't beer fans too.
Hop BroRight, and they also put effort into the food, so it's easy to use whether you're drinking alone or having a meal. The relaxed, no-pressure atmosphere is nice too.
MugiSo it's great for beginners too. Sounds like an easy first drink candidate in Nakano!
Hop BroExactly. And there's notice of non-stop service from April 28 to May 6 for Golden Week, so you can stop by without hesitation.
MugiThat's it, I have to go! I want to check what today's tap is and end up toasting right there!
