CITRABA Nakano Taps Two Limited Minoh Beer Releases
Craft Beer Sakaba CITRABA Nakano has tapped two limited beers from Minoh Beer: Yuzu Tripel, a strong ale made with yuzu and water associated with Kifune, and Weiss IPA, a hazy, fruit-forward IPA with gentle bitterness.
Hop BroHere’s great news for a Nakano bar crawl: Citraba Nakano has tapped two limited beers from Minoh Beer—Yuzu Tripel and Weiss IPA.
MugiWhat? Two limited releases at once? Yuzu Tripel already sounds seriously powerful!
Hop BroYou’re right. Yuzu Tripel is a strong ale with yuzu, made with water from the area around Kibune Shrine, which is known for its water deity.
MugiWhat even is a tripel? Does it mean three times stronger? Will one glass make three Mugis appear?
Hop BroNo multiplying Mugis! Tripel is a Belgian-style name for a beer with more body and alcohol presence—basically a beer to sip slowly.
MugiOoh, slowly enjoying that yuzu aroma sounds lovely. So what is the Weiss IPA like?
Hop BroIt uses about 50% wheat malt, giving it a fruity, hazy character. Its bitterness is gentle, so it’s great for IPA beginners.
MugiWheat malt—is that the bread-like grain? And hazy? Is a cloudy beer okay?
Hop BroMore than okay—it’s part of the appeal. Proteins from wheat and yeast create that haze, often making the texture feel softer: a smooth IPA, basically.
MugiThen I’ll start with the Weiss IPA and finish with Yuzu Tripel like a grown-up! Gentle bitterness means I can handle it!
Hop BroCitraba Nakano is a cozy beer pub near Nakano Station’s north exit, with counter, table, and terrace seating. There are also ten craft lemon sours and their signature Citraba Chicken.
MugiIt opens at 2 p.m. on holidays—perfect for an early beer mission with chicken! Let’s check the shop’s social media first, then go chase those Minoh beers!
Craft Beer Sakaba CITRABA Nakano is now serving two limited beers from Minoh Beer: Yuzu Tripel and Weiss IPA.
Yuzu Tripel is a strong ale brewed with water associated with Kifune Shrine, known for its connection to the deity of water, and Minoh’s yuzu beer used during fermentation. Its Japanese-inspired aroma and citrus character give it a distinctive profile.
Weiss IPA uses approximately 50% wheat malt, creating a fruity and hazy IPA. Its bitterness is described as gentle, making it an approachable option for drinkers who are new to IPAs or usually avoid strongly bitter beers.
Located within walking distance of Nakano Station’s north exit, CITRABA Nakano is a compact beer pub with table, counter, and terrace seating. Alongside rotating craft beer, the venue offers ten varieties of craft lemon sours and its signature Citraba Chicken.
The pub opens from 2 p.m. on weekends, making it suitable for an early afternoon drink or a casual stop during a Nakano bar crawl. Guests planning a visit specifically for these limited Minoh Beer releases should check the venue’s social media for current availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s great news for a Nakano bar crawl: Citraba Nakano has tapped two limited beers from Minoh Beer—Yuzu Tripel and Weiss IPA.
MugiWhat? Two limited releases at once? Yuzu Tripel already sounds seriously powerful!
Hop BroYou’re right. Yuzu Tripel is a strong ale with yuzu, made with water from the area around Kibune Shrine, which is known for its water deity.
MugiWhat even is a tripel? Does it mean three times stronger? Will one glass make three Mugis appear?
Hop BroNo multiplying Mugis! Tripel is a Belgian-style name for a beer with more body and alcohol presence—basically a beer to sip slowly.
MugiOoh, slowly enjoying that yuzu aroma sounds lovely. So what is the Weiss IPA like?
Hop BroIt uses about 50% wheat malt, giving it a fruity, hazy character. Its bitterness is gentle, so it’s great for IPA beginners.
MugiWheat malt—is that the bread-like grain? And hazy? Is a cloudy beer okay?
Hop BroMore than okay—it’s part of the appeal. Proteins from wheat and yeast create that haze, often making the texture feel softer: a smooth IPA, basically.
MugiThen I’ll start with the Weiss IPA and finish with Yuzu Tripel like a grown-up! Gentle bitterness means I can handle it!
Hop BroCitraba Nakano is a cozy beer pub near Nakano Station’s north exit, with counter, table, and terrace seating. There are also ten craft lemon sours and their signature Citraba Chicken.
MugiIt opens at 2 p.m. on holidays—perfect for an early beer mission with chicken! Let’s check the shop’s social media first, then go chase those Minoh beers!
