Craft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama, Offers Six Craft Beer Taps on May 4
Craft beer kitchen Kokoro no Tsuki opened at 3:00 p.m. on May 4 inside its shop near Hinodecho Station. It newly tapped Migration Brewing's "Govy 500" and announced a total of six taps, including beers from Comrade Brewing, Nara Brewing, and Hopkotan Brewing.
Hop BroIn Yokohama's Noge, Kokoro no Tsuki's six taps open at 3:00 p.m. on May 4. It's within walking distance of Hinodecho Station, so it's perfect for your first drink of Golden Week.
MugiWhat! Six kinds? If one place has that many choices, indecisive me would probably freeze right in front of the door!
Hop BroThe new tap is Migration Brewing's Govy 500, an IPA. With Mosaic, Citra, and Nelson Sauvin, it brings citrus and tropical notes, then finishes dry.
MugiMosaic, Citra, Nelson... It sounds like a spell! Wait, did they just throw fruit into it?
Hop BroNot exactly throw it in, but those are hop varieties. They create citrus and tropical aromas while giving the bitterness a clean shape.
MugiOhhh! Then pairing it with Chinese food sounds fun too. Steamed chicken, shrimp mayo... it sounds like everything would take off together with the foam!
Hop BroExactly. A crisp beer goes with steamed chicken and green Japanese pepper, a slightly bitter beer goes with mapo tofu, and something aromatic suits Shanghai-style fried noodles.
MugiWhat is that! Beer works like a seasoning? That's unfair! It makes the food itself feel like the star too.
Hop BroAnd the shop is on the second floor in Miyakawacho, within walking distance from Hinodecho. The line "a happy moment with beautiful beer and Chinese food" feels pretty serious.
MugiNow I totally want to go! It sounds best to toast with Govy 500 at the 3:00 p.m. Golden Week opening, then choose the next beer based on your mood!
Hop BroIn the end, I want to drown in those six selectable taps. In Noge, Yokohama, let's enjoy both beer and Chinese food all in one go today.
Tap List for May 4
The beer pub "Craft beer kitchen Kokoro no Tsuki" in Noge, Yokohama, opened at 3:00 p.m. on May 4. As a place where you can enjoy craft beer alongside Chinese cuisine, it has updated its tap list for the day and its Golden Week operating schedule.
The new tap opened that day was one beer: Migration Brewing / Govy 500. In the post, it was introduced as an award-winning brewery's IPA from a recent WBC, with citrus and tropical aromas from Mosaic, Citra, and Nelson Sauvin, and a dry finish.
The beers currently on tap are the following six:
- Comrade Brewing / Another Pale Ale
- Nara Brewing / Under Water Luminous
- Hopkotan Brewing / Full Throttle
- Repubrew / Ume Nine Gose
- Migration Brewing / Govy 500
- Hopkotan Brewing / Kitsuneiro
Kokoro no Tsuki is a beer pub on the second floor in Miyakawacho, within walking distance of Hinodecho Station, and the post invites guests to "enjoy a happy moment with beautiful beer and Chinese food." Alongside the beer lineup are Chinese-style dishes such as steamed chicken with green Japanese pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and drool-worthy wontons, making it easy to enjoy everything smoothly from the first drink to the meal.
Its Golden Week hours have also been announced in detail. On May 4, which falls on a holiday Monday, it opens at 3:00 p.m. If you're looking for a place around Noge where you can pick the beer that matches your mood from several taps, this is an easy stop to make.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Yokohama's Noge, Kokoro no Tsuki's six taps open at 3:00 p.m. on May 4. It's within walking distance of Hinodecho Station, so it's perfect for your first drink of Golden Week.
MugiWhat! Six kinds? If one place has that many choices, indecisive me would probably freeze right in front of the door!
Hop BroThe new tap is Migration Brewing's Govy 500, an IPA. With Mosaic, Citra, and Nelson Sauvin, it brings citrus and tropical notes, then finishes dry.
MugiMosaic, Citra, Nelson... It sounds like a spell! Wait, did they just throw fruit into it?
Hop BroNot exactly throw it in, but those are hop varieties. They create citrus and tropical aromas while giving the bitterness a clean shape.
MugiOhhh! Then pairing it with Chinese food sounds fun too. Steamed chicken, shrimp mayo... it sounds like everything would take off together with the foam!
Hop BroExactly. A crisp beer goes with steamed chicken and green Japanese pepper, a slightly bitter beer goes with mapo tofu, and something aromatic suits Shanghai-style fried noodles.
MugiWhat is that! Beer works like a seasoning? That's unfair! It makes the food itself feel like the star too.
Hop BroAnd the shop is on the second floor in Miyakawacho, within walking distance from Hinodecho. The line "a happy moment with beautiful beer and Chinese food" feels pretty serious.
MugiNow I totally want to go! It sounds best to toast with Govy 500 at the 3:00 p.m. Golden Week opening, then choose the next beer based on your mood!
Hop BroIn the end, I want to drown in those six selectable taps. In Noge, Yokohama, let's enjoy both beer and Chinese food all in one go today.
