BEER MARROW in Kichijoji Refreshes Eight Taps with Mango & Lime Sour
Kichijoji beer pub BEER MARROW has shared an updated tap list led by Hansharo Beer’s Mango & Lime Sour. The selection moves from fruited and barrel-aged sours to golden ale and hop-forward hazy beers, with one tap still marked as coming soon.
Hop BroBEER MARROW in Kichijoji has refreshed eight taps. With Hansharo Beer’s “Mango & Lime Sour” leading the list, it has something for both sour and hop fans.
MugiWhoa! Mango and lime sounds like a juice-style name. It is still proper beer, right?
Hop BroAbsolutely. It is a fruit Gose from Hansharo Beer: mango sweetness, lively lime acidity, and a gentle salty note all work together.
MugiWhat is that? Is Gose the beer where somebody added so much salt that the bar became the ocean? How subtle is that salty note?
Hop BroNo ocean required. The salt works like seasoning in food: it tightens the fruit and acidity, giving the beer a clearer flavor shape.
MugiNice! Then for a sour comparison, I want Far Yeast Brewing’s barrel-aged sour too!
Hop BroGreat call. “Off Trail Gimme Those Fairy Wings” uses mixed berries and Morello cherries. Barrel aging brings out layered fruit complexity.
MugiThat name already sounds like a fairy spell! For hop lovers, is RIO BREWING’s “SOCIAL GRAVITY” the DDH Hazy DIPA to target?
Hop BroExactly. DDH means extra hop additions, while Hazy DIPA is a rich, cloudy IPA. BLACK TIDE’s 4.0% “Full Power,” Totopia’s “Ripplephobia,” and WCB’s “Cloud 7” make for a hazy tasting flight too.
MugiIf I drink all those rich beers, my tongue may get lost in a hop field! So I should slip in DD4D BREWING’s “ALTERING,” a 5.0% Golden Ale.
Hop BroExactly—a gentle reset between bold pours. BEER MARROW plays records, and guests can bring records to request, so music meets craft beer beautifully.
MugiStart with mango and lime, sink into a record, then chase a hazy IPA—I suddenly want to head to Kichijoji and find tonight’s perfect pour!
A tap list built around contrast
BEER MARROW, a beer pub located on the fourth floor of Kawada Building in Kichijoji Honcho, has announced its latest tap lineup. Eight tap slots are shown, including one listed as “Sorry...coming soon...!”, leaving seven beers currently identified.
The featured pour is Mango & Lime Sour from Hansharo Beer, also known as 反射炉ビヤ. Presented as a fruited gose, it combines mango sweetness, lime acidity and a light salty edge for a bright, refreshing profile.
Far Yeast Brewing’s Off Trail Gimme Those Fairy Wings takes the sour category in a deeper direction. This barrel-aged sour ale uses mixed berries and Morello cherry, adding layered fruit character and maturation depth.
The hop-forward side includes SOCIAL GRAVITY from RIO BREWING, BLACK TIDE BREWING’s Full Power, Totopia Brewing’s Ripplephobia and WEST COAST BREWING’s Cloud 7. Together, the beers offer a range of hazy styles, from more approachable pours to fuller, aroma-driven options.
DD4D BREWING’s ALTERING, a 5.0% Golden Ale, provides a gentler midpoint between the brighter sours and hazier beers.
BEER MARROW also brings music into the experience, playing records in the bar and welcoming record requests from guests. For craft beer drinkers in Kichijoji, it is a relaxed place to compare sour, malt-forward and hazy beers while enjoying a record-bar atmosphere.
Tap availability may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji has refreshed eight taps. With Hansharo Beer’s “Mango & Lime Sour” leading the list, it has something for both sour and hop fans.
MugiWhoa! Mango and lime sounds like a juice-style name. It is still proper beer, right?
Hop BroAbsolutely. It is a fruit Gose from Hansharo Beer: mango sweetness, lively lime acidity, and a gentle salty note all work together.
MugiWhat is that? Is Gose the beer where somebody added so much salt that the bar became the ocean? How subtle is that salty note?
Hop BroNo ocean required. The salt works like seasoning in food: it tightens the fruit and acidity, giving the beer a clearer flavor shape.
MugiNice! Then for a sour comparison, I want Far Yeast Brewing’s barrel-aged sour too!
Hop BroGreat call. “Off Trail Gimme Those Fairy Wings” uses mixed berries and Morello cherries. Barrel aging brings out layered fruit complexity.
MugiThat name already sounds like a fairy spell! For hop lovers, is RIO BREWING’s “SOCIAL GRAVITY” the DDH Hazy DIPA to target?
Hop BroExactly. DDH means extra hop additions, while Hazy DIPA is a rich, cloudy IPA. BLACK TIDE’s 4.0% “Full Power,” Totopia’s “Ripplephobia,” and WCB’s “Cloud 7” make for a hazy tasting flight too.
MugiIf I drink all those rich beers, my tongue may get lost in a hop field! So I should slip in DD4D BREWING’s “ALTERING,” a 5.0% Golden Ale.
Hop BroExactly—a gentle reset between bold pours. BEER MARROW plays records, and guests can bring records to request, so music meets craft beer beautifully.
MugiStart with mango and lime, sink into a record, then chase a hazy IPA—I suddenly want to head to Kichijoji and find tonight’s perfect pour!
