BEER MARROW in Kichijoji Updates Eight Taps with Mango & Lime Sour
BEER MARROW, a beer pub in Kichijoji, has announced an eight-tap lineup spanning fruit gose, barrel-aged sour ale, golden ale, hazy IPA and DIPA. The selection includes 反射炉ビヤ’s Mango & Lime Sour and beers from several Japanese breweries, served in a relaxed space with records playing on selected days.
Hop BroBEER MARROW in Kichijoji has refreshed its taps with eight distinctive beers. The range, from tart styles to bold IPAs, is incredible.
MugiEight kinds? That creates a serious where do I start problem!
Hop BroThe standout is Hansharo Beer’s Mango & Lime Sour. It’s a fruit gose pairing mango sweetness with lime tang.
MugiWhat’s a gose? That sounds like a magic spell!
Hop BroGose is a style with gentle tartness and a subtle salty note. In plain terms, it’s sweet, tart, and refreshing.
MugiOh wow! On a hot day, it sounds like my whole body would applaud. Great before a meal, too.
Hop BroFor a more layered sour, try Far Yeast Brewing’s barrel-aged sour ale. “Off Trail Gimme Those Fairy Wings” uses mixed berries and Morello cherries.
MugiThat name and those fruits are already a lot! Even fairies showed up—but what does barrel-aged mean?
Hop BroIt means resting beer in wooden barrels over time to build deeper aroma and acidity. Simply put, the flavor slowly matures.
MugiGot it! And for something crisp, DD4D BREWING has its golden ale, “ALTERING.”
Hop BroFor hop aroma, look to RIO BREWING, BLACK TIDE BREWING, Totopia Brewing, and WEST COAST BREWING. You can compare hazy to double IPA styles.
MugiRecords playing at BEER MARROW, Mango & Lime first, IPA to finish… let’s go to Kichijoji now!
BEER MARROW, a beer pub on the fourth floor of Kawada Building in Kichijoji, has refreshed its tap list with a broad selection of Japanese craft beers. The lineup moves from fruit-forward sour styles to golden ale, hazy IPA and double IPA, giving drinkers several clear directions to explore.
The featured pour is Mango & Lime Sour from Hansharo Beer. This fruited gose combines mango sweetness with lime acidity, while a gentle salty note adds structure to the finish. Its bright, refreshing profile makes it an approachable choice before or alongside food.
Far Yeast Brewing’s Off Trail Gimme Those Fairy Wings is another highlight. This barrel-aged sour ale with mixed berries and morello cherry offers layered fruit character and acidity. For a cleaner and more balanced option, DD4D BREWING’s ALTERING brings the golden ale style into the lineup.
Hop-focused drinkers can look to RIO BREWING’s SOCIAL GRAVITY, BLACK TIDE BREWING’s Full Power, Totopia Brewing’s Ripplephobia and WEST COAST BREWING’s Cloud 7. The range includes lighter hazy expressions as well as fuller-bodied double IPA styles, making it possible to compare aroma, bitterness and alcohol strength across several pours.
Located near Kichijoji Station, BEER MARROW is a compact beer pub where guests can take their time choosing from the taps. On selected days, records are played in the bar, adding a musical backdrop to the tasting experience. Whether you begin with a tart fruit beer or finish with a hazy hop-forward pour, the current selection offers plenty of room to build a personal flight.
Tap availability may change, so check the latest information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji has refreshed its taps with eight distinctive beers. The range, from tart styles to bold IPAs, is incredible.
MugiEight kinds? That creates a serious where do I start problem!
Hop BroThe standout is Hansharo Beer’s Mango & Lime Sour. It’s a fruit gose pairing mango sweetness with lime tang.
MugiWhat’s a gose? That sounds like a magic spell!
Hop BroGose is a style with gentle tartness and a subtle salty note. In plain terms, it’s sweet, tart, and refreshing.
MugiOh wow! On a hot day, it sounds like my whole body would applaud. Great before a meal, too.
Hop BroFor a more layered sour, try Far Yeast Brewing’s barrel-aged sour ale. “Off Trail Gimme Those Fairy Wings” uses mixed berries and Morello cherries.
MugiThat name and those fruits are already a lot! Even fairies showed up—but what does barrel-aged mean?
Hop BroIt means resting beer in wooden barrels over time to build deeper aroma and acidity. Simply put, the flavor slowly matures.
MugiGot it! And for something crisp, DD4D BREWING has its golden ale, “ALTERING.”
Hop BroFor hop aroma, look to RIO BREWING, BLACK TIDE BREWING, Totopia Brewing, and WEST COAST BREWING. You can compare hazy to double IPA styles.
MugiRecords playing at BEER MARROW, Mango & Lime first, IPA to finish… let’s go to Kichijoji now!
