BEER MARROW in Kichijoji pours Uchu Brewing Hazy and Smoothie beers
Kichijoji beer pub BEER MARROW is continuing to serve beers from Uchu Brewing, including Hazy and Smoothie styles. Corona beer is also available by the bottle for a limited time.
BEER MARROW, a beer pub in Kichijoji, Tokyo, is continuing to pour beers from Uchu Brewing. The venue’s announcement highlights a selection of Hazy beers as well as Smoothie-style beers.
Hazy beers are known for their expressive hop aroma, soft bitterness and juicy, fruit-forward character. With their cloudy appearance and generous aroma, they offer an appealing way to explore the differences between individual releases. Smoothie-style beers provide another direction, emphasizing rich fruit-like flavors and a fuller, dessert-inspired drinking experience.
For a limited time, BEER MARROW is also offering Corona beer by the bottle. Its light, refreshing lager profile provides a clear contrast to the more aromatic Hazy and Smoothie selections, making it an easy choice for a casual drink or a style comparison.
The post also notes that the pub opened earlier than usual on the day because Yusuke was off, while service was scheduled to continue until 11 p.m. Opening hours may vary, so checking before visiting is recommended.
Located on the fourth floor of Kawada Building near Kichijoji Station, BEER MARROW is a destination for drinkers looking to explore craft beer in a relaxed pub setting. The current lineup offers a chance to compare Uchu Brewing’s Hazy and Smoothie beers with the familiar, crisp character of Corona.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.