BEER MARROW in Kichijoji Pours Mango & Lime Sour and Seven More Beers
Kichijoji beer pub BEER MARROW has announced a varied tap list featuring Refluxo Biyä’s Mango & Lime Sour, alongside beers from Far Yeast Brewing, WEST COAST BREWING, and more.
Hop BroKichijoji’s BEER MARROW eight taps are an instant invitation to a serious tasting session.
MugiWhat? From sour beers to hazy IPAs and barrel-aged pours? That range is enormous!
Hop BroThe standout is Hansharo Beer’s Mango & Lime Sour—a Fruited Gose with lush mango sweetness and a sharp squeeze of lime.
MugiA Fruited what-now Gose? You just cast a spell!
Hop BroGose is a tart beer style with a touch of salt. Here, Izu’s natural Toda salt sharpens the fruit so the mango stays bright rather than heavy.
MugiMango, lime, and salt? That sounds like a tropical trip per sip! At 5.0%, I could happily start there.
Hop BroFor a slower, deeper pour, Far Yeast Brewing has a barrel-aged sour ale, “Off Trail Gimme Those Fairy Wings,” with mixed berries and Morello cherry at 6.5%.
MugiWhat does barrel aging do? Does the beer get a cozy nap in wood?
Hop BroThat is surprisingly close. Time in wood builds layers of aroma and acidity, making for complex berry tartness worth sipping slowly.
MugiAnd something for IPA fans? I’ve started loving those cloudy aroma bombs!
Hop BroAbsolutely: RIO BREWING’s 8.5% DDH Hazy DIPA “SOCIAL GRAVITY,” plus WEST COAST BREWING’s rich Cloud 7 Hazy IPA. DDH means extra hops for extra aroma.
MugiExtra aroma means extra excitement for me! With Golden Ale, BLACK TIDE, and Totopia too, Kichijoji tasting night confirmed!
Hop BroTap 3 is still marked “coming soon,” but that just leaves a reason to return. Let’s toast with the tart Gose and move to hazy IPA by mood.
MugiDeal! Start with mango and lime, finish with Cloud 7—I want BEER MARROW now!
BEER MARROW, a craft beer pub in Kichijoji, Tokyo, has introduced a tap list ranging from fruit-forward sour beer to hazy IPAs and barrel-aged ales. Located on the fourth floor of Kawada Building in Kichijoji-Honcho, the pub offers a lineup suited to both casual drinking and serious tasting.
The featured beer is Mango & Lime Sour from Refluxo Biyä in Nirayama, Shizuoka. This 5.0% Fruited Gose combines rich mango sweetness with a sharp lime acidity. Local Izu sea salt, Toda-jio, helps balance the fruit character, leaving a refreshing salty finish after the juicy sweetness and tartness.
Also pouring is Off Trail Gimme Those Fairy Wings from Far Yeast Brewing in Kosuge, Yamanashi. This 6.5% Barrel Aged Sour Ale is brewed with mixed berries and Morello cherry, offering a more layered sour profile.
The remaining listed beers include ALTERING, a 5.0% Golden Ale from DD4D BREWING; SOCIAL GRAVITY, an 8.5% DDH Hazy DIPA from RIO BREWING; Hazy Wave Spectrum, a 7.0% DDH Hazy IPA from BLACK TIDE BREWING; Ripplephobia, a 5.5% DDH Hazy Pale Ale from Totopia Brewing; and Cloud 7, an 8.0% Hazy Double IPA from WEST COAST BREWING.
With styles spanning crisp, tart, fruit-driven beer and full-bodied hop-forward ales, the selection makes BEER MARROW a compelling stop for a Kichijoji beer crawl. The post also notes that tap number three was listed as “Sorry…coming soon…!”
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji’s BEER MARROW eight taps are an instant invitation to a serious tasting session.
MugiWhat? From sour beers to hazy IPAs and barrel-aged pours? That range is enormous!
Hop BroThe standout is Hansharo Beer’s Mango & Lime Sour—a Fruited Gose with lush mango sweetness and a sharp squeeze of lime.
MugiA Fruited what-now Gose? You just cast a spell!
Hop BroGose is a tart beer style with a touch of salt. Here, Izu’s natural Toda salt sharpens the fruit so the mango stays bright rather than heavy.
MugiMango, lime, and salt? That sounds like a tropical trip per sip! At 5.0%, I could happily start there.
Hop BroFor a slower, deeper pour, Far Yeast Brewing has a barrel-aged sour ale, “Off Trail Gimme Those Fairy Wings,” with mixed berries and Morello cherry at 6.5%.
MugiWhat does barrel aging do? Does the beer get a cozy nap in wood?
Hop BroThat is surprisingly close. Time in wood builds layers of aroma and acidity, making for complex berry tartness worth sipping slowly.
MugiAnd something for IPA fans? I’ve started loving those cloudy aroma bombs!
Hop BroAbsolutely: RIO BREWING’s 8.5% DDH Hazy DIPA “SOCIAL GRAVITY,” plus WEST COAST BREWING’s rich Cloud 7 Hazy IPA. DDH means extra hops for extra aroma.
MugiExtra aroma means extra excitement for me! With Golden Ale, BLACK TIDE, and Totopia too, Kichijoji tasting night confirmed!
Hop BroTap 3 is still marked “coming soon,” but that just leaves a reason to return. Let’s toast with the tart Gose and move to hazy IPA by mood.
MugiDeal! Start with mango and lime, finish with Cloud 7—I want BEER MARROW now!
