CRAFT BEER BASE leaf releases May 16 tap list: 10 house beers and 5 guest beers
CRAFT BEER BASE leaf in Osaka's Grand Green Osaka has released its May 16 tap list. In addition to 10 house-brewed beers, five guest beers from breweries such as Shiga Kogen Beer and Our Brewing are on tap, and MIX JUICY 014 is back as a new batch.
Hop BroOsaka's CRAFT BEER BASE leaf has released its May 16 tap list. With 10 house beers and 5 guest beers, it's a pretty impressive lineup today, right?
MugiWhoa, 15 taps in all!? With that many on tap, I'd be so happy I wouldn't know where to start!
Hop BroThe house beers range from the namesake leaf : Saison to BLONDE, PALE ALE, and LAVENDER & CHAMOMILE, so there's a wide spread.
MugiA saison? What is that! And LAVENDER & CHAMOMILE sounds way too much like a flower name for beer!
Hop BroA saison is basically a dry, refreshing style that originally came from seasonal farmhouse beers, and it's a style you can really enjoy for its aroma too. Add herbal notes on top, and it pairs really well with food.
MugiSo it's one of those beers that goes with meals! Then MIX JUICY 014 is intriguing too; the name already sounds delicious!
Hop BroThat's the highlight this time: a new batch of MIX JUICY 014. It's a standard Hazy IPA that expresses mixed juice in beer form, and this batch also revises the malt bill.
MugiMalt bill? There goes a suddenly difficult term! I want you to explain a bit about how that changes the flavor!
Hop BroMalt is the malted grain that forms the base of beer, and it affects sweetness and body. If they've revised it, they likely tuned the drinkability and the outline of the juicy character too.
MugiAnd with guests like Shiga Kogen Beer and Our Brewing, being able to compare different beers in one place is amazing! Today I want to wander from lager to stout depending on my mood!
Hop BroExactly. Enjoying how it pairs with food is part of what makes leaf feel like leaf. They're open from 11 a.m. to 11 p.m., so there's no way this ends with just one drink.
MugiYeah, just reading it makes my throat tighten up... I want to go out for a drink right now!
At the beer pub "CRAFT BEER BASE leaf" on the 2nd floor of the North Building at Grand Green Osaka in Osaka, the tap list for May 16 was announced. Hours are 11:00 to 23:00, with food last order at 22:00 and drink last order at 22:00. A total of 15 taps are available, including 10 house beers and 5 guest beers, offering a lineup that lets you compare a wide range of styles.
The house beers include the namesake saison, "leaf : Saison with Sage & Lemongrass," along with "BLONDE," "PALE ALE," "LAVENDER & CHAMOMILE," "MIX JUICY 014," "Red Ale," "English IPA," "Super Delic : IPA / Hop Schema 058," "Wu-Xiang Red Ale," and "Xmas Ale," covering everything from light and easy-drinking beers to aromatic styles and more robust, stronger beers. "MIX JUICY 014" has switched to a new batch, and as a signature Hazy IPA that expresses mixed juice in beer form, this time the malt composition has also been revised.
The guest lineup includes Shiga Kogen Beer's "HOUSE LAGER / 2.02 Kinmon Nishiki," Our Brewing's "Yuzu Dragon," Miyazaki Hideji Beer's "Forest Quiet Pale Ale," Y.Market Brewing's "BEER-TEX 1.3 Rainy Jacket," and Matsue Beer Hearn's "Green Knot Stout." The selection ranges from lager and pale ale to IPA and milk stout, making it easy to choose according to your mood in one place.
CRAFT BEER BASE leaf is known as a place where beer and food pairings are easy to enjoy. The tap list for the day shows a lineup well suited to working through a draft beer or two while matching each drink with a snack or dish you're curious about.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's CRAFT BEER BASE leaf has released its May 16 tap list. With 10 house beers and 5 guest beers, it's a pretty impressive lineup today, right?
MugiWhoa, 15 taps in all!? With that many on tap, I'd be so happy I wouldn't know where to start!
Hop BroThe house beers range from the namesake leaf : Saison to BLONDE, PALE ALE, and LAVENDER & CHAMOMILE, so there's a wide spread.
MugiA saison? What is that! And LAVENDER & CHAMOMILE sounds way too much like a flower name for beer!
Hop BroA saison is basically a dry, refreshing style that originally came from seasonal farmhouse beers, and it's a style you can really enjoy for its aroma too. Add herbal notes on top, and it pairs really well with food.
MugiSo it's one of those beers that goes with meals! Then MIX JUICY 014 is intriguing too; the name already sounds delicious!
Hop BroThat's the highlight this time: a new batch of MIX JUICY 014. It's a standard Hazy IPA that expresses mixed juice in beer form, and this batch also revises the malt bill.
MugiMalt bill? There goes a suddenly difficult term! I want you to explain a bit about how that changes the flavor!
Hop BroMalt is the malted grain that forms the base of beer, and it affects sweetness and body. If they've revised it, they likely tuned the drinkability and the outline of the juicy character too.
MugiAnd with guests like Shiga Kogen Beer and Our Brewing, being able to compare different beers in one place is amazing! Today I want to wander from lager to stout depending on my mood!
Hop BroExactly. Enjoying how it pairs with food is part of what makes leaf feel like leaf. They're open from 11 a.m. to 11 p.m., so there's no way this ends with just one drink.
MugiYeah, just reading it makes my throat tighten up... I want to go out for a drink right now!
