Camado Brewery HAKOFUNE posts a six-tap weekly lineup featuring Chakka no Gi and Kawachi Bankan Stout
Camado Brewery HAKOFUNE in Mizunami, Gifu, updated its 7/15 tap list with six rotating drinks. The lineup stretches from a West Coast IPA to a stout, with fresh beer poured on site in a compact brewpub setting.
Hop BroToday's topic is Camado Brewery HAKOFUNE's 6 taps for the week of July 15. It's a brewpub in Mizunami where you can drink fresh draft right where it's made.
MugiWait, all 6 taps brewed there? That is basically beer class next to the tank!
Hop BroAnd the first attention-grabber is Shakka no Gi, a West Coast IPA. At 6.0%, it still gives the hops a really crisp outline.
MugiHold on, a crisp hop outline? What does that even mean? Do hops have cheekbones now?
Hop BroNo cheekbones, just character. West Coast IPA bitterness comes through in a clean, defined way, with bright citrusy aroma on top.
MugiOhhh, then BOKASHI the Hazy IPA is the soft, juicy one? Even the name sounds delightfully foggy!
Hop BroExactly. Then Bianca Flora, the Brut IPA comes in at 8.5%, with that champagne-like dry finish Brut IPA is known for.
MugiWhat! So Brut means dry? I thought that sounded like expensive skincare, not something in a pint glass!
Hop BroThe range is strong too. The Kawachi Bankan stout layers citrus nuance over stout depth, so you can move from easy-drinking to slow-sipping without getting bored.
MugiAnd then there is the Mino ware beer cup thing, right? Drinking from cups made with local potters feels unfairly cool.
Hop BroRight, and with house-smoked mixed nuts and even keema curry on the food side, it really feels built for a slow six-tap tasting flight. I want in.
MugiThat settles it, I need one full fresh-draft round right now. Start me on Shakka no Gi and do not stop until the Kawachi Bankan stout!
Camado Brewery HAKOFUNE in Kamado-cho, Mizunami, Gifu, posted its weekly lineup for 7/15. As a brewery pub attached to the brewery itself, the venue is built around drinking fresh draft beer on site, and the official site highlights six taps, food, and a small, intimate seating area.
This week's range runs from a hop-forward West Coast IPA to a cider, a Hazy IPA, a Brut IPA, and a stout. Alongside the brewery's signature kiln-firing series, the list also includes a standard IPA, so the lineup moves easily between lighter, brighter pours and more contemplative, fuller-bodied beers.
Tap list
- Chakka no Gi / West Coast IPA / 6.0%
- Apple Cider / Apple Cider / 5.0%
- Kan&co.IPA / IPA / 6.0%
- BOKASHI / Hazy IPA / 6.0%
- Bianca Flora / Brut IPA / 8.5%
- Kawachi Bankan Stout / Stout / 5.0%
One of HAKOFUNE's signatures is its local glassware culture: each beer is served in a cup developed with a ceramic artist, reflecting the area's Mino ware tradition. Food such as smoked mixed nuts, iburigakko cream cheese, beer-braised pork, and keema curry makes it easy to pair the tap list with something casual or more substantial. It is a strong pick for anyone who wants to take their time with a varied six-tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Camado Brewery HAKOFUNE's 6 taps for the week of July 15. It's a brewpub in Mizunami where you can drink fresh draft right where it's made.
MugiWait, all 6 taps brewed there? That is basically beer class next to the tank!
Hop BroAnd the first attention-grabber is Shakka no Gi, a West Coast IPA. At 6.0%, it still gives the hops a really crisp outline.
MugiHold on, a crisp hop outline? What does that even mean? Do hops have cheekbones now?
Hop BroNo cheekbones, just character. West Coast IPA bitterness comes through in a clean, defined way, with bright citrusy aroma on top.
MugiOhhh, then BOKASHI the Hazy IPA is the soft, juicy one? Even the name sounds delightfully foggy!
Hop BroExactly. Then Bianca Flora, the Brut IPA comes in at 8.5%, with that champagne-like dry finish Brut IPA is known for.
MugiWhat! So Brut means dry? I thought that sounded like expensive skincare, not something in a pint glass!
Hop BroThe range is strong too. The Kawachi Bankan stout layers citrus nuance over stout depth, so you can move from easy-drinking to slow-sipping without getting bored.
MugiAnd then there is the Mino ware beer cup thing, right? Drinking from cups made with local potters feels unfairly cool.
Hop BroRight, and with house-smoked mixed nuts and even keema curry on the food side, it really feels built for a slow six-tap tasting flight. I want in.
MugiThat settles it, I need one full fresh-draft round right now. Start me on Shakka no Gi and do not stop until the Kawachi Bankan stout!
