Osaka’s Kyobashi beer pub Craft Beer Spot Hathor announced on Instagram that it had tapped Minoh Beer’s 'Spring Lager' as the featured beer. The post listed 12 drafts for the day, offering a lineup that takes in lagers, ales, fruit beers, sours, and stouts all at once.

Today's Drafts


- Yebisu / Sapporo Breweries
- Spring Lager / Minoh Beer
- Bakushu no Osho / Y Market Brewing
- Echoes / Nara Brewing
- Red Ale Real Ale ver / Iwate Kura Beer
- Papa Zaru Lager / Minoh Beer
- Shine Muscat Ale / Island Brewery
- Yuya Boys IPL - Jamboree SP Ver / Onidensetsu Beer
- Electro Squash Sour IPA / Ise Kadoya Beer
- Sake Lees Hazy IPA ZAKU Shinryoku / Ise Kadoya Beer
- Kind of Gold / Shiga Kogen Beer × Dogfish Head × Oxbow
- Enmusubi Beer Stout Real Ale ver / Beer Hearn

Hathor is a beer pub with 16 taps, and one of its features is that it also offers house-smoked food. This kind of lineup makes it easy to enjoy, in sequence, beers that range from lager styles with a strong barley character to the fruit-forward Shine Muscat Ale, the tart Sour IPA, and the mellow finish of stout, all paired with food. The post also mentions dishes made with Awaji Island pork, conveying the venue’s appeal as a place where guests can move back and forth between beer and food.

In addition, on Sunday, May 31 from 3:00 p.m. to 11:00 p.m., the pub is planning to hold 'With the Early Summer Breeze and 16 Kinds of Pale Ales.' Pale ale fans will want to keep this date in mind.