Shiga Kogen Beer "Miyama Blonde" tapped at Beer Cellar Ichinomiya
Beer Cellar Ichinomiya, a beer pub in Ichinomiya City, Aichi Prefecture, has newly tapped Shiga Kogen Beer’s "Miyama Blonde." In addition to the light, lively character typical of a Japanese saison, Minoh Beer has also arrived in bottles.
Hop BroAt Beer Cellar Ichinomiya in Ichinomiya City, Aichi Prefecture, Shiga Kogen Beer’s Miyama Blonde has been tapped. Today’s one has a vibe that even makes the shop feel a little more exciting.
MugiWhoa! Miyama Blonde already sounds stylish. And just hearing Shiga Kogen Beer makes it feel kind of strong!
Hop BroIt’s a Japanese saison with an ABV of 6.5%. They base it on a Belgian saison, then layer in Japanese ingredients, which is what makes it so sharp.
MugiWhat even is a Japanese saison? Saison is that beer farmers drink, right?
Hop BroPut simply, the hallmark is a light, dry drinkability. When you add seasonality and a sense of place, it becomes more than just a refreshing beer - it becomes a beer with a real story.
MugiWow, and they even use homegrown sake rice and Shinshu Hayase hops - the attention to ingredients is amazing. If it has rice in it too, it must bring out a Japanese feel!
Hop BroExactly. The sake rice helps give the mouthfeel a softer edge, and the Shinshu Hayase hops shape the outline beautifully. That’s why the subtle sweetness and refreshment work so well together.
MugiWhat is that, it sounds delicious before you even drink it! It’s refreshing, but still has that hop outline - that’s unfair!
Hop BroAnd when temperatures rise like they do now, a beer like this really shines. It’s the kind of pint that pairs naturally with food and feels especially suited to spring into early summer.
MugiIf Minoh Beer is also in bottles, then I’m going to get hopelessly lost in the fun of choosing! Today is one of those days when you want both the draft and the bottle!
Hop BroExactly. Because the lineup is all about carefully shaping an everyday pint, it’s perfect for stopping by casually, having a sip of Miyama Blonde, then another of Minoh Beer. That flow is the best.
MugiAlright, decision made! Let’s raise a glass in Ichinomiya today. Once you drink Miyama Blonde, I’m sure even the trip home will feel great!
Beer Cellar Ichinomiya, a beer pub on Ushinodori in Ichinomiya City, Aichi Prefecture, announced the tapping of Shiga Kogen Beer’s Miyama Blonde. The post introduced it alongside today’s business information, and the shop also featured "Kneel Down and Attack!! Attack-kun ~Frog Edition~," said to have been sent in by a customer. A touch of playful spirit slips into the beer-filled space.
This time’s centerpiece is Miyama Blonde from Shiga Kogen Beer in Nagano Prefecture. The style is Japanese saison, ABV 6.5%. Inspired by a Belgian saison and finished with homegrown sake rice and the hop "Shinshu Hayase," it is presented as a distinctly characterful beer in the brewery’s signature style. It is said to feature a crisp, clean drinkability with a well-defined hop profile, along with subtle sweetness and a refreshing finish. It suits warmer weather well and is the kind of beer you would want to sip slowly with a meal.
Also announced was the arrival of Minoh Beer in bottles. In addition to a new option by the glass, the lineup makes it easy to take bottles home, which is a welcome point for a beer pub. Rather than pushing a flashy limited-release feel, the selection seems to carefully shape an everyday pint, clearly reflecting a shop character suited to people who want to enjoy craft beer casually. At this Ichinomiya spot, easy to reach even from the Nagoya area, you can enjoy Shiga Kogen’s saison together with bottles from Minoh Beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Cellar Ichinomiya in Ichinomiya City, Aichi Prefecture, Shiga Kogen Beer’s Miyama Blonde has been tapped. Today’s one has a vibe that even makes the shop feel a little more exciting.
MugiWhoa! Miyama Blonde already sounds stylish. And just hearing Shiga Kogen Beer makes it feel kind of strong!
Hop BroIt’s a Japanese saison with an ABV of 6.5%. They base it on a Belgian saison, then layer in Japanese ingredients, which is what makes it so sharp.
MugiWhat even is a Japanese saison? Saison is that beer farmers drink, right?
Hop BroPut simply, the hallmark is a light, dry drinkability. When you add seasonality and a sense of place, it becomes more than just a refreshing beer - it becomes a beer with a real story.
MugiWow, and they even use homegrown sake rice and Shinshu Hayase hops - the attention to ingredients is amazing. If it has rice in it too, it must bring out a Japanese feel!
Hop BroExactly. The sake rice helps give the mouthfeel a softer edge, and the Shinshu Hayase hops shape the outline beautifully. That’s why the subtle sweetness and refreshment work so well together.
MugiWhat is that, it sounds delicious before you even drink it! It’s refreshing, but still has that hop outline - that’s unfair!
Hop BroAnd when temperatures rise like they do now, a beer like this really shines. It’s the kind of pint that pairs naturally with food and feels especially suited to spring into early summer.
MugiIf Minoh Beer is also in bottles, then I’m going to get hopelessly lost in the fun of choosing! Today is one of those days when you want both the draft and the bottle!
Hop BroExactly. Because the lineup is all about carefully shaping an everyday pint, it’s perfect for stopping by casually, having a sip of Miyama Blonde, then another of Minoh Beer. That flow is the best.
MugiAlright, decision made! Let’s raise a glass in Ichinomiya today. Once you drink Miyama Blonde, I’m sure even the trip home will feel great!
