Mugibaru in Kamata highlights Hokkaido Beer Melon Ale and a broad tap list
Mugibaru, a beer pub in Kamata, Tokyo, shared a new Instagram tap list featuring Hokkaido Beer’s Melon Ale and large fried oysters. The post also lines up beers from Ise Kadoya, Minoh Beer, Sankt Gallen, COEDO, Yellow Monkey Brewing, and DD4D.
Hop BroMugibaru in Kamata is going hard with a melon ale spotlight today. Hokkaido Bakushu's Melon Ale plus giant fried oysters is the kind of pairing that makes you detour in the rain.
MugiWhat! Giant fried oysters with a melon beer? My brain is holding an emergency meeting over sweet versus savory!
Hop BroThe meeting lands just fine. Their current lineup is a wide tap selection too: Ohisama Ale from Isekadoya, Minoh's W-IPA, Sankt Gallen's Pineapple Ale, Nekojima, and even Jukusen.
MugiHold on, Brut IPA means what exactly? Why is this beer suddenly acting like it owns a champagne tower?
Hop BroFair question. A Brut IPA is basically a super crisp IPA, with the sweetness dialed down so it finishes light and snappy.
MugiOhhh! So Sankt Gallen's Pineapple Ale is a plot-twist beer then? Tropical up front, but the finish goes whoosh!
Hop BroExactly. And the NEXT list is strong too: COEDO Kyara, Yellow Monkey Brewing's Barrel Aged Imperial IPA, Cho Shonan Gold, and DD4D's Hazy IPA. That's a stacked coming attraction if I've ever seen one.
MugiNo way, that's the kind of list that traps you for one more pint! And they even tagged dogs welcome so your pup can have a beer-pub era too!
Hop BroMugibaru really knows balance. You can start calm with Jukusen, then jump to Nekojima's hazy double IPA or Cho Shonan Gold for a tasting flight paradise kind of night.
MugiThat's it, I'm sold! I want to open with Melon Ale, chase it with fried oysters, and keep an eye on Kyara next. Tonight I'm being pulled into Kamata for real!
Mugibaru, a beer pub in Nishi-Kamata, Ota Ward, Tokyo, shared its latest tap list on Instagram. The post opens with a note about rain right after opening, then highlights Hokkaido Beer’s Melon Ale alongside large fried oysters. It also shows the beer lineup available at the bar.
Beers on tap
- Ohisama Ale / Ise Kadoya Beer (Mie) - XPA 5.5%
- W-IPA / Minoh Beer (Osaka) - W-IPA 9%
- Pineapple Ale / Sankt Gallen (Kanagawa) - Brut IPA 5%
- Nekojima / Ise Kadoya Beer (Mie) - Hazy Double IPA 8%
- Jukusen / Asahi - Pilsner 5.5%
Next up
The post also lists upcoming options: Kara / COEDO (Saitama), Barrel Aged Imperial IPA / Yellow Monkey Brewing (Kanagawa), Super Shonan Gold / Sankt Gallen (Kanagawa), and HAZY IPA / DD4D (Ehime). The selection ranges from crisp XPA to stronger IPA styles and fruit-forward beers, giving visitors several directions to explore.
The lineup suggests a bar that balances familiar names with more distinctive releases. The hashtag #犬同伴可 also appears in the post, indicating that dogs are welcome, which adds another reason beer fans in Kamata may want to keep Mugibaru on their list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata is going hard with a melon ale spotlight today. Hokkaido Bakushu's Melon Ale plus giant fried oysters is the kind of pairing that makes you detour in the rain.
MugiWhat! Giant fried oysters with a melon beer? My brain is holding an emergency meeting over sweet versus savory!
Hop BroThe meeting lands just fine. Their current lineup is a wide tap selection too: Ohisama Ale from Isekadoya, Minoh's W-IPA, Sankt Gallen's Pineapple Ale, Nekojima, and even Jukusen.
MugiHold on, Brut IPA means what exactly? Why is this beer suddenly acting like it owns a champagne tower?
Hop BroFair question. A Brut IPA is basically a super crisp IPA, with the sweetness dialed down so it finishes light and snappy.
MugiOhhh! So Sankt Gallen's Pineapple Ale is a plot-twist beer then? Tropical up front, but the finish goes whoosh!
Hop BroExactly. And the NEXT list is strong too: COEDO Kyara, Yellow Monkey Brewing's Barrel Aged Imperial IPA, Cho Shonan Gold, and DD4D's Hazy IPA. That's a stacked coming attraction if I've ever seen one.
MugiNo way, that's the kind of list that traps you for one more pint! And they even tagged dogs welcome so your pup can have a beer-pub era too!
Hop BroMugibaru really knows balance. You can start calm with Jukusen, then jump to Nekojima's hazy double IPA or Cho Shonan Gold for a tasting flight paradise kind of night.
MugiThat's it, I'm sold! I want to open with Melon Ale, chase it with fried oysters, and keep an eye on Kyara next. Tonight I'm being pulled into Kamata for real!
