NEWROSE Pop-Up at PEPOWN in Chigasaki to Feature Three Pairing Beers
At the brewery "PEPOWN" in Chigasaki, Kanagawa Prefecture, a pop-up by the curry shop "NEWROSE" from Hiratsuka will be held from 6:00 p.m. on Wednesday, May 27. The venue will offer three craft beers paired with the curry, creating a menu where guests can enjoy how the food and beer complement each other.
Hop BroThere’s a NEWROSE pop-up at PEPOWN in Chigasaki on Wednesday, May 27, from 6:00 p.m. to 10:00 p.m. It’s a night that puts curry x beer front and center, so it’s basically an event decided by how well they pair.
MugiWait, a curry shop is coming to a brewery!? And doing it at PEPOWN in Chigasaki sounds way too stylish!
Hop BroThe main draw this time is NEWROSE-style curry and snacks, and especially something strong like Neo Murgh Makhani. There’s also Modern Lemon Chicken, with fish stock and lemon bringing out the aroma and acidity really well.
MugiWhat is that! Murgh Makhani suddenly sounds like some Indian word, but it seems really powerful!
Hop BroBasically, it just means butter chicken curry. And the key point is that they’ve prepared three pairing beers to go with it.
MugiOhh! Just hearing about three beers makes me excited!
Hop BroFirst is Sun Dance. It’s an American Wheat from MANGOSTEEN BREWING LAB / 万珍醸造 at 5.5%. It has the softness of wheat, gently rounding out the edges of the spices.
MugiRounding things out with wheat? The beer becomes a cushion for the curry!? American Wheat is that gentle?
Hop BroNext is Submarine Forest from Yorocco Beer. Since it’s a Seaweed Saison at 4.5%, the mineral character from the seaweed is interesting. It helps bridge dishes with lemon or fish stock.
MugiWait, seaweed in beer!? The moment I hear Seaweed Saison, my mouth already feels like a sea breeze!
Hop BroAnd to finish, Falò IPA from Falò Brewing, a West Coast IPA at 5.5%. It has a solid bitterness, so it tightens up the richness and spices of the butter chicken. If you do a comparison tasting at PEPOWN, you’ll probably still be hungry on the way home.
MugiI’m done for, this is such a night I want to taste everything! I want the curry and the beer, all of it. This is the kind of thing that really makes you want to go!
NEWROSE Pop-Up at PEPOWN on May 27
At the brewery "PEPOWN" in Kyoei, Chigasaki City, Kanagawa Prefecture, a pop-up by the curry shop "NEWROSE" from Hiratsuka will be held on Wednesday, May 27, from 6:00 p.m. to 10:00 p.m. The post says the event starts at 6:00 p.m., promising a night where guests can enjoy the combination of curry and craft beer.
This time, the menu includes "Modern Lemon Chicken," a dish based on fish stock and brightened with lemon; "Neo Murgh Makhani," NEWROSE's take on butter chicken curry; deep-fried spring rolls with tuna marinated in balsamic vinegar; and an oriental mixed nut selection. The standard butter chicken curry was also reportedly popular at the recent "Mori, Michi, Ichiba 2026."
The three beers listed for pairing are:
- Sun Dance (MANGOSTEEN BREWING LAB / 万珍醸造)
- Submarine Forest (Yorocco Beer)
- Falò IPA (Falò Brewing)
Their styles are also distinct: American Wheat / 5.5%, Seaweed Saison / 4.5%, and West Coast IPA / 5.5%. From a light wheat beer, to the mineral character of a saison made with seaweed, to a firmly bitter West Coast IPA, the lineup is designed so guests can choose beers to match the flavors of each dish.
PEPOWN is a brewery in the station-front area of Chigasaki, and its appeal lies in the casual food-and-beer experience it offers. This event puts the pairing of curry and craft beer front and center, making it ideal for anyone looking to enjoy tasting flights. Since you can also order two curry dishes with half-and-half rice, those who want to compare different food-and-beer combinations closely may find it especially enjoyable to come with multiple pairings in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a NEWROSE pop-up at PEPOWN in Chigasaki on Wednesday, May 27, from 6:00 p.m. to 10:00 p.m. It’s a night that puts curry x beer front and center, so it’s basically an event decided by how well they pair.
MugiWait, a curry shop is coming to a brewery!? And doing it at PEPOWN in Chigasaki sounds way too stylish!
Hop BroThe main draw this time is NEWROSE-style curry and snacks, and especially something strong like Neo Murgh Makhani. There’s also Modern Lemon Chicken, with fish stock and lemon bringing out the aroma and acidity really well.
MugiWhat is that! Murgh Makhani suddenly sounds like some Indian word, but it seems really powerful!
Hop BroBasically, it just means butter chicken curry. And the key point is that they’ve prepared three pairing beers to go with it.
MugiOhh! Just hearing about three beers makes me excited!
Hop BroFirst is Sun Dance. It’s an American Wheat from MANGOSTEEN BREWING LAB / 万珍醸造 at 5.5%. It has the softness of wheat, gently rounding out the edges of the spices.
MugiRounding things out with wheat? The beer becomes a cushion for the curry!? American Wheat is that gentle?
Hop BroNext is Submarine Forest from Yorocco Beer. Since it’s a Seaweed Saison at 4.5%, the mineral character from the seaweed is interesting. It helps bridge dishes with lemon or fish stock.
MugiWait, seaweed in beer!? The moment I hear Seaweed Saison, my mouth already feels like a sea breeze!
Hop BroAnd to finish, Falò IPA from Falò Brewing, a West Coast IPA at 5.5%. It has a solid bitterness, so it tightens up the richness and spices of the butter chicken. If you do a comparison tasting at PEPOWN, you’ll probably still be hungry on the way home.
MugiI’m done for, this is such a night I want to taste everything! I want the curry and the beer, all of it. This is the kind of thing that really makes you want to go!
