Roppongi's Anton Bee Ryudocho location serves 10 draft beers, including Oni Densetsu's "Aoni Pilsner"
On March 30, Anton Bee in Ryudocho, Roppongi returned to regular business and announced 10 draft beers. It tapped Oni Densetsu's "Aoni Pilsner," alongside labels such as Ise Kadoya, Smog City, and Parrotdog.
Hop BroAnton Bee Roppongi in Ryudocho announced that it was back to regular business on March 30, and it was rolling out 10 draft beers in a big way.
MugiWait, 10 kinds!? With 10 draft beers, I feel like I'd get lost before I even choose!
Hop BroAnd the featured beer is Oni Densetsu's Aoni Pilsner, a light, crisp style that goes down really easily.
MugiI get that it's a pilsner, but does "crisp and easy to gulp down" really mean it's that easy to drink?
Hop BroYeah, it has the clean snap of a lager, and the aroma and bitterness don't get too wild, so it works well for an after-work drink. Plus, on weekdays it's open from 17:00 to 24:00, so it's easy to drop by.
MugiThat's helpful! But doesn't "DDH WC IPA" suddenly get pretty hard to understand?
Hop BroDDH is a brewing method that uses lots of hops, and WC IPA means West Coast IPA. In other words, it's strongly hop-forward, with aroma and bitterness that really pop.
MugiGot it! And they even have Ise Kadoya's Neko Nihiniki and Parrotdog's Hazy IPA, so it's friendly to people who like something soft and juicy too!
Hop BroExactly. And with cider like Origin and even hard tea like Tea Time, being able to stop in based on your mood is what makes Anton Bee feel like Anton Bee.
MugiAfter cherry blossom viewing, seeing a lineup like this makes you want one more drink. It's really easy to use, from the first drink to the last in Roppongi!
Hop BroThen today, let's start crisp with Aoni, and finish softly with a Hazy IPA or a honey ale. I'm getting the feeling I want to go out for a drink right now.
In a March 30 post, the bar expressed thanks for the previous day's cherry blossom viewing and announced that it was back to regular business. On weekdays it is open from 17:00 to 24:00, with last food orders at 23:00 and last drink orders at 23:30. It lines up a wide range of draft beers during hours that make it easy to stop by after work in Roppongi.
The highlight of the day was Oni Densetsu's "Aoni Pilsner." The post described it as "crisp" and something you can "gulp down easily," presenting it as the perfect beer for a day when you want something light and easy-drinking. Coming right after a day of viewing the cherry blossoms, it was the kind of lineup that fits a moment when you want to settle in and drink at a relaxed pace.
There are 10 draft beers in total.
- OK, ADAM "Origin": cider
- DDC ! "Solstice de Tesseries": cherry Berliner Weisse
- Minoh "Nice Bitter"
- Oni Densetsu "Aoni Pilsner"
- Ise Kadoya "Neko Nihiniki": Hazy IPA
- Smog City "Kanpai! From Torrance": DDH WC IPA
- Trademark "Ocean Thunder": IPA
- Parrotdog "Birds Eye": Hazy IPA
- Black Tide "Tea Time": hard tea
- Swan Lake "Miel Blanc": honey ale
In addition to craft beer, the fact that you can choose cider and hard tea as well is what feels so true to Anton Bee. From hop-forward IPAs to fruity Hazy IPAs, and even cherry Berliner Weisse and honey ale, the selection is broad enough that you can pick a glass to match your mood. From the first drink to the last in Roppongi, it was a lineup that makes the place easy to use for any drinking style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnton Bee Roppongi in Ryudocho announced that it was back to regular business on March 30, and it was rolling out 10 draft beers in a big way.
MugiWait, 10 kinds!? With 10 draft beers, I feel like I'd get lost before I even choose!
Hop BroAnd the featured beer is Oni Densetsu's Aoni Pilsner, a light, crisp style that goes down really easily.
MugiI get that it's a pilsner, but does "crisp and easy to gulp down" really mean it's that easy to drink?
Hop BroYeah, it has the clean snap of a lager, and the aroma and bitterness don't get too wild, so it works well for an after-work drink. Plus, on weekdays it's open from 17:00 to 24:00, so it's easy to drop by.
MugiThat's helpful! But doesn't "DDH WC IPA" suddenly get pretty hard to understand?
Hop BroDDH is a brewing method that uses lots of hops, and WC IPA means West Coast IPA. In other words, it's strongly hop-forward, with aroma and bitterness that really pop.
MugiGot it! And they even have Ise Kadoya's Neko Nihiniki and Parrotdog's Hazy IPA, so it's friendly to people who like something soft and juicy too!
Hop BroExactly. And with cider like Origin and even hard tea like Tea Time, being able to stop in based on your mood is what makes Anton Bee feel like Anton Bee.
MugiAfter cherry blossom viewing, seeing a lineup like this makes you want one more drink. It's really easy to use, from the first drink to the last in Roppongi!
Hop BroThen today, let's start crisp with Aoni, and finish softly with a Hazy IPA or a honey ale. I'm getting the feeling I want to go out for a drink right now.
