Roppongi's Ant'n Bee Ryudocho lists 15 taps on Aug. 10, led by KOKO and Kumaoni IPA
The basement beer pub in Roppongi's Ryudocho area is serving 15 draft options on Monday, Aug. 10, including KOKO's salted lemon sour and Oni Densetsu's NEW Kumaoni IPA. The shop says it will be closed on Tuesday, Aug. 11.
Hop BroI’ve got a good one today: CRAFT BEER Anton Bee Roppongi is pouring a 15-tap lineup on August 10. It runs from KOKO’s Shio Lemon Sour all the way to Oni Densetsu’s NEW Kumaoni IPA.
MugiWait, a basement beer pub in Roppongi has that many choices? That’s the kind of place where I walk in after work and immediately lose all decision-making ability!
Hop BroAnd the hours are solid too: 17:00 to 24:00, with food until 23:00 and drinks until 23:30. Starting with KOKO’s Shio Lemon Sour or Minoh’s Grapefruit Sour before moving into IPA is a smart drinking flow.
MugiHold on, drinking flow? Why does that sound like you’re designing traffic patterns for my tongue?
Hop BroBasically, you wake up your palate with something tart and refreshing first. Then a session IPA like BTB’s Sun & Fun lands softly, so it’s easy to compare a few different pours.
MugiOoh, okay! But Oni Densetsu’s NEW Kumaoni IPA sounds intense already, and it’s a Hazy IPA too? Is the beer fluffy like a bear?
Hop BroNot fluffy, but it is hazy and packed with juicy hop aroma. Add Oni Densetsu’s Akkiyama Bitter, Varnish’s Shine, and Bear Bottle’s Neon Antlers, and it turns into hop-lover heaven.
MugiHeaven? With demons, bears, and antlers on the menu? Absolute chaos. And BTB’s Cerveza Amigo says Michelada style like I’m supposed to casually know what that means!
Hop BroThat one leans toward a cocktail-like beer experience with savory, spiced vibes. Then you’ve also got Garage’s Locker porter, ciders from OK Adam and Noble, plus Beer Hearn’s spooky grape sparkling, so the style range is huge.
MugiThat’s the dream though: light, dark, fruity, bitter, all in one stop. And if they’re closed on Tuesday, August 11, I kind of want to make tonight count.
Hop BroExactly. It sounds like the kind of Roppongi spot where even a solo visit works, and finishing with Strub’s Greatest Pils would be perfect. I’m fully in the need a pint now zone.
MugiThen it’s settled: Shio Lemon Sour first, Kumaoni IPA in the middle, pils to close. Just reading this gave me thirst on the clock.
On Monday, Aug. 10, Ant'n Bee Ryudocho is operating on its weekday hours, from 5:00 p.m. to midnight. Food runs until 11:00 p.m., drinks until 11:30 p.m., and the shop says it will be closed the following day, Tuesday, Aug. 11.
The tap list for the day features 15 beers and cider-forward drinks, ranging from bright sours to pilsner, IPA, porter, witbier, and cider.
- KOKO: Salt Lemon Sour
- Minoh: Grapefruits Sour
- Strubbe: Greatest Pils
- BTB: Sun & Fun (Session IPA)
- BTB: Cerveza Amigo (Michelada Style)
- Oni Densetsu: Akkisan Bitter
- Oni Densetsu: NEW Kumaoni IPA (Hazy IPA)
- Barebottle: Neon Antlers (IPA)
- Fauve: Caresse d'Été (White Ale)
- Beer Herun: KAIDAN Grape Sparkling
- Burnish: Shine (Hazy IPA)
- Garage: Locker (Porter)
- OK,Adam: Great Unknown (Cider)
- Tsugaru: Tsugaru no Megumi Wit
- Noble: Pineapple Cider
Set in a basement space in central Roppongi, this is the kind of beer bar where you can move from a crisp sour to a hop-forward IPA and finish with a cider or porter without leaving the same room.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: CRAFT BEER Anton Bee Roppongi is pouring a 15-tap lineup on August 10. It runs from KOKO’s Shio Lemon Sour all the way to Oni Densetsu’s NEW Kumaoni IPA.
MugiWait, a basement beer pub in Roppongi has that many choices? That’s the kind of place where I walk in after work and immediately lose all decision-making ability!
Hop BroAnd the hours are solid too: 17:00 to 24:00, with food until 23:00 and drinks until 23:30. Starting with KOKO’s Shio Lemon Sour or Minoh’s Grapefruit Sour before moving into IPA is a smart drinking flow.
MugiHold on, drinking flow? Why does that sound like you’re designing traffic patterns for my tongue?
Hop BroBasically, you wake up your palate with something tart and refreshing first. Then a session IPA like BTB’s Sun & Fun lands softly, so it’s easy to compare a few different pours.
MugiOoh, okay! But Oni Densetsu’s NEW Kumaoni IPA sounds intense already, and it’s a Hazy IPA too? Is the beer fluffy like a bear?
Hop BroNot fluffy, but it is hazy and packed with juicy hop aroma. Add Oni Densetsu’s Akkiyama Bitter, Varnish’s Shine, and Bear Bottle’s Neon Antlers, and it turns into hop-lover heaven.
MugiHeaven? With demons, bears, and antlers on the menu? Absolute chaos. And BTB’s Cerveza Amigo says Michelada style like I’m supposed to casually know what that means!
Hop BroThat one leans toward a cocktail-like beer experience with savory, spiced vibes. Then you’ve also got Garage’s Locker porter, ciders from OK Adam and Noble, plus Beer Hearn’s spooky grape sparkling, so the style range is huge.
MugiThat’s the dream though: light, dark, fruity, bitter, all in one stop. And if they’re closed on Tuesday, August 11, I kind of want to make tonight count.
Hop BroExactly. It sounds like the kind of Roppongi spot where even a solo visit works, and finishing with Strub’s Greatest Pils would be perfect. I’m fully in the need a pint now zone.
MugiThen it’s settled: Shio Lemon Sour first, Kumaoni IPA in the middle, pils to close. Just reading this gave me thirst on the clock.
