Ant ‘n Bee Ryudocho Opens from 2 p.m. on September 21
Ant ‘n Bee Ryudocho will open from 2 p.m. to 10 p.m. on Monday, September 21, 2026, offering a holiday afternoon session of draft craft beer and cider in Roppongi.
Hop BroFor holiday daytime drinks in Roppongi, Antonbee Ryudocho will be open from 2 PM to 10 PM on September 21, 2026!
MugiWhat? Opening at 2 PM means we can head straight for beer after lunch!
Hop BroExactly. At the Ryudocho location listed by CRAFT BEER Antonbee Roppongi, you can enjoy draft beers worldwide as well as cider.
MugiI hear “draft” all the time, but how is it different from cans or bottles? Does it mean beer poured from taps?
Hop BroYou got it! It is poured from a tap connected to a keg. When it is in great condition, even the aroma really pops.
MugiWow! With IPA, lager, sour beer, and cider, my taste buds are about to take a very lost parade!
Hop BroThat is part of the fun. IPA highlights hop aroma, lager is crisp, sours bring fruity tartness, and cider offers refreshing apple character.
MugiWait, does hop aroma mean grass? I am not ready to drink an entire lawn yet!
Hop BroNo lawn required! Hops can suggest citrus, tropical fruit, or herbs, and in an IPA they are the star of aroma.
MugiI could savor one alone at the counter, or share taps and food with friends. It is perfect for a Roppongi holiday stroll.
Hop BroThe tap list and food availability can change, so a true beer-bar pro always checks the latest updates before heading out.
MugiAll right, let’s meet at 2 PM on September 21! A crisp lager first, then a fragrant IPA—let’s cheers from the afternoon!
Holiday afternoon drinking in Roppongi
Ant ‘n Bee Ryudocho, a craft beer bar in Roppongi’s Ryudocho neighborhood, will operate from 2 p.m. to 10 p.m. on Monday, September 21, 2026. The earlier opening makes the venue a convenient stop for afternoon drinking, or for pairing with a meal and a walk around Roppongi.
The bar serves draft craft beer and cider from Japan and abroad. Its tap selection changes from day to day, so guests can check the current lineup and choose according to their preferences. Depending on the taps available, beer fans may find hop-forward IPAs, crisp lagers, fruit-driven sour styles, and ciders with a different balance of acidity and aroma from beer.
With counter and table seating, the pub works equally well for a solo pint or for sharing several pours with friends. Food is also available, ranging from snacks to more substantial dishes designed to accompany the drinks.
The holiday opening applies to Ant ‘n Bee Ryudocho. Tap availability and food service may change, so visitors are advised to check the venue’s latest information before arriving.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor holiday daytime drinks in Roppongi, Antonbee Ryudocho will be open from 2 PM to 10 PM on September 21, 2026!
MugiWhat? Opening at 2 PM means we can head straight for beer after lunch!
Hop BroExactly. At the Ryudocho location listed by CRAFT BEER Antonbee Roppongi, you can enjoy draft beers worldwide as well as cider.
MugiI hear “draft” all the time, but how is it different from cans or bottles? Does it mean beer poured from taps?
Hop BroYou got it! It is poured from a tap connected to a keg. When it is in great condition, even the aroma really pops.
MugiWow! With IPA, lager, sour beer, and cider, my taste buds are about to take a very lost parade!
Hop BroThat is part of the fun. IPA highlights hop aroma, lager is crisp, sours bring fruity tartness, and cider offers refreshing apple character.
MugiWait, does hop aroma mean grass? I am not ready to drink an entire lawn yet!
Hop BroNo lawn required! Hops can suggest citrus, tropical fruit, or herbs, and in an IPA they are the star of aroma.
MugiI could savor one alone at the counter, or share taps and food with friends. It is perfect for a Roppongi holiday stroll.
Hop BroThe tap list and food availability can change, so a true beer-bar pro always checks the latest updates before heading out.
MugiAll right, let’s meet at 2 PM on September 21! A crisp lager first, then a fragrant IPA—let’s cheers from the afternoon!
