On August 13, CRAFT BEER Ant'n Bee Roppongi released its daily tap list. The beer pub is located in the basement level at Roppongi 5-1-5, and the post describes it as a welcoming, homey spot. On weekdays, it opens from 5:00 p.m. to midnight, with last food at 11:00 p.m. and last drinks at 11:30 p.m.

The lineup features 13 taps: KOKO’s Shio Lemon Sour, Minoh’s Grapefruits Sour, Strubbe’s Greatest Pils, BTB’s Sun & Fun (Session IPA), Cerveza Amigo’s Michelada Style, Oni Densetsu’s Kumaoni IPA (Hazy IPA), Barebottle’s Neon Antlers (IPA), Fauve’s Caresse d'Été (White Ale), Beer Herun’s KAIDAN Grape Sparkling, Burnish’s Shine (Hazy IPA), Garage’s Locker (Porter), OK,Adam’s Great Unknown (Cider), and Tsugaru’s Tsugaru no Megumi Wit.

It is a varied draft board, moving from bright sour beers to hop-forward IPAs, a roasty porter, and a cider with fruit character. That range makes it easy to build a tasting sequence around lighter pours first and fuller flavors later. For beer fans looking to sample different styles in Roppongi, this is a practical, well-balanced tap list.