Kokoro no Tsuki in Yokohama's Noge Lists Six Taps for April 25
Craft beer kitchen Kokoro no Tsuki (Yokohama's Noge) announced its six-tap lineup on April 25. The selection includes Comrade Brewing's "Another Pale Ale" and Fremont Brewing's "Golden," making for a lineup that pairs well with Chinese-style snacks.
Hop BroCraft beer kitchen Kokoro no Tsuki in Yokohama's Noge has put out its April 25 tap announcement. On Saturday, it opens at 2:00 p.m., and the idea is to enjoy beer and Chinese food together.
MugiWhoa! A six-beer lineup is already enough to get me excited! And they have Chinese snacks too? That's kind of unfair!
Hop BroThe lineup is strong: Comrade Brewing's Another Pale Ale, Odawara Garage Brewing's Wind Fall, Hoppukotan Brewing's Hop in my Head, Repubrew's Ume Kyuu Gose, Fremont Brewing's Golden, and Ignition. It's a broad lineup - something for both the bold and the easygoing.
MugiWait, what is a gose? Just hearing the name makes me think it's going to be sour!
Hop BroGose is a style with saltiness and acidity, and when you add ume like in Ume Kyuu Gose, the edges get even sharper. The acidity and saltiness make it really wake up your palate.
MugiWhat is that, a drink that wakes you up? And steamed chicken with green Sichuan pepper sauce? That's way too much of a Chinese snack paradise - I feel like I wouldn't stop drinking!
Hop BroExactly. The lineup of steamed chicken, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wontons is already powerful. The description of beautiful beer and Chinese food really fits.
MugiAnd it's on the second floor near Hinodecho Station, so it has that hidden Noge hideaway feel! If they also announced Golden Week hours, we definitely need to check before going.
Hop BroYeah, starting with something approachable like Another Pale Ale or Wind Fall, then settling the palate with a lager-leaning glass like Golden sounds great. From there, bringing in the hops with Hop in my Head gives the whole sequence a nice flow.
MugiNow I'm completely hungry! Today feels like the kind of day to take it easy from noon onward and hop between beer and Chinese food at Kokoro no Tsuki.
Hop BroExactly. If you're drinking slowly in Noge, this place is a very good choice. The taps and the food are both on point, to the level that I want to toast right now.
MugiYeah, I can't hold back anymore! I'm putting yodare wontons on standby and want to drink Golden first!
Saturday, April 25 Tap List
Craft beer pub Craft beer kitchen Kokoro no Tsuki, located on the second floor near Hinodecho Station in Yokohama's Noge area, announced its tap list for Saturday, April 25. The post said the venue would open at 2:00 p.m. that day, and shared that it would be serving beer alongside Chinese dishes.
The lineup for the day features six beers. From IPA and pale ale to gose and lager-leaning beers, it offers a broad range. The featured labels are below.
- Comrade Brewing "Another Pale Ale"
- Odawara Garage Brewing "Wind Fall"
- Hoppukotan Brewing "Hop in my Head"
- Repubrew "Ume Kyuu Gose"
- Fremont Brewing "Golden"
- Hoppukotan Brewing "Ignition"
Kokoro no Tsuki is known as a place that serves Chinese-style snacks designed to go with craft beer, and the post describes it as offering "a happy moment with beautiful beer and Chinese food." In this announcement as well, the food lineup included dishes clearly chosen with beer in mind, such as steamed chicken with green Sichuan pepper and green onion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wontons.
It is a place well suited for anyone in the Noge area who wants to take their time drinking craft beer with a meal. Golden Week business hours were also announced, so it would be wise to check the operating schedule before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer kitchen Kokoro no Tsuki in Yokohama's Noge has put out its April 25 tap announcement. On Saturday, it opens at 2:00 p.m., and the idea is to enjoy beer and Chinese food together.
MugiWhoa! A six-beer lineup is already enough to get me excited! And they have Chinese snacks too? That's kind of unfair!
Hop BroThe lineup is strong: Comrade Brewing's Another Pale Ale, Odawara Garage Brewing's Wind Fall, Hoppukotan Brewing's Hop in my Head, Repubrew's Ume Kyuu Gose, Fremont Brewing's Golden, and Ignition. It's a broad lineup - something for both the bold and the easygoing.
MugiWait, what is a gose? Just hearing the name makes me think it's going to be sour!
Hop BroGose is a style with saltiness and acidity, and when you add ume like in Ume Kyuu Gose, the edges get even sharper. The acidity and saltiness make it really wake up your palate.
MugiWhat is that, a drink that wakes you up? And steamed chicken with green Sichuan pepper sauce? That's way too much of a Chinese snack paradise - I feel like I wouldn't stop drinking!
Hop BroExactly. The lineup of steamed chicken, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wontons is already powerful. The description of beautiful beer and Chinese food really fits.
MugiAnd it's on the second floor near Hinodecho Station, so it has that hidden Noge hideaway feel! If they also announced Golden Week hours, we definitely need to check before going.
Hop BroYeah, starting with something approachable like Another Pale Ale or Wind Fall, then settling the palate with a lager-leaning glass like Golden sounds great. From there, bringing in the hops with Hop in my Head gives the whole sequence a nice flow.
MugiNow I'm completely hungry! Today feels like the kind of day to take it easy from noon onward and hop between beer and Chinese food at Kokoro no Tsuki.
Hop BroExactly. If you're drinking slowly in Noge, this place is a very good choice. The taps and the food are both on point, to the level that I want to toast right now.
MugiYeah, I can't hold back anymore! I'm putting yodare wontons on standby and want to drink Golden first!
