Mukuraf posts its August 12 tap list, with VERTERE and WestCoastBrewing bottles available
Mukuraf, a beer pub in Morishita, Tokyo, shared its August 12 beer lineup and Obon hours on Instagram. The shop will open from 3:00 p.m. to 9:30 p.m. on August 12 and 13, with last orders at 9:00 p.m. No new taps were announced, but bottled beer sales and keg takeout remain available.
Hop BroMukuraf, the beer pub in Morishita, has a pretty serious August 12 tap list today. There are no new openings, but the returning VERTERE and WestCoastBrewing lineup is strong.
MugiWait, no new opening and it’s still exciting? The returning lineup sounds like the all-star team already!
Hop BroThe bottle list is loaded. VERTERE’s Artemisia#3 is a standout Hazy DIPA, and they’ve also got Passiflora#49, Casimiroa#41, and Fabiana#1 lined up.
MugiHold on, what even is a Hazy DIPA? That sounds like a final boss hiding inside a cloud!
Hop BroHazy means cloudy and juicy, and DIPA means higher alcohol with a bigger hop punch. So it’s big but easygoing, which is exactly why it sneaks up on you.
MugiWhat is that loophole of a beer? Big but easygoing sounds like the type that smiles first and then knocks you over later!
Hop BroAnd WestCoastBrewing brings Triple Cone Hazy IPA and Analog Glow West Coast IPA, plus GOODHOPS bottles like Summer Grow, Tono IBUKI IPA, and Pacific Lines, so you can chase bitterness and juiciness back and forth.
MugiOoh, okay, but what makes West Coast IPA different from hazy? If I’m bouncing between bitterness and juiciness, is my tongue going to get confused?
Hop BroWest Coast is clearer, crisper, and more bitter, while hazy leans softer and fruitier. The taps also have Jukusen Pilsner, Chakabuki Shincha ver. TeaSaison, Dr.HOPTHUMB, and Mata Ashita, so it’s basically a tasting paradise.
MugiAnd they’re still doing keg takeaway too, right? With the 3 p.m. Obon opening and dishes like peach capellini and horse sashimi, that sounds like an entire evening disappearing.
Hop BroExactly. On August 12 and 13 they’re open 15:00-21:30 with last order at 21:00, and you can enjoy it there or at home. Plus, the food is strong too, so stopping at one drink feels unrealistic.
MugiThat settles it! I want to start with Jukusen and finish with Artemisia#3. Let’s run to Morishita before I start ordering in my head!
Mukuraf, a beer pub in Morishita, Tokyo, shared its August 12 beer lineup and Obon hours on Instagram. The shop will open from 3:00 p.m. to 9:30 p.m. on August 12 and 13, with last orders at 9:00 p.m. No new taps were announced, but bottled beer sales and keg takeout remain available.
The bottle list centers on VERTERE's `Artemisia#3` Hazy DIPA, `Passiflora#49` Hazy IPA, `Casimiroa#41` NEIPA, and `Fabiana#1` Hazy Pale Ale; WestCoastBrewing's `Triple Cone` Hazy IPA, `Analog Glow` West Coast IPA, and `Instant Classic`; and GOODHOPS' `Summer Grow` IPA, `Tono IBUKI IPA`, and `Pacific Lines` IPA. It is a lineup that leans into hazy and hop-forward styles while still leaving room for a West Coast edge.
On tap, the shop lists `熟撰` Pilsner from Asahi, `茶かぶき 新茶ver.` TeaSaison from 家守堂, GOODHOPS' `HOP FARMERS` IPA, TWO RABBITS' `Dr.HOPTHUMB` Hazy IPA, 反射炉ビア's `ピーチホワイトIPA～夢みずき`, and Y.MARKET BREWING's `またあした` Hazy IPA. With a food menu that also includes white peach cappellini, horse sashimi, and omurice, Mukuraf remains a place to settle in for a slow beer-and-food session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf, the beer pub in Morishita, has a pretty serious August 12 tap list today. There are no new openings, but the returning VERTERE and WestCoastBrewing lineup is strong.
MugiWait, no new opening and it’s still exciting? The returning lineup sounds like the all-star team already!
Hop BroThe bottle list is loaded. VERTERE’s Artemisia#3 is a standout Hazy DIPA, and they’ve also got Passiflora#49, Casimiroa#41, and Fabiana#1 lined up.
MugiHold on, what even is a Hazy DIPA? That sounds like a final boss hiding inside a cloud!
Hop BroHazy means cloudy and juicy, and DIPA means higher alcohol with a bigger hop punch. So it’s big but easygoing, which is exactly why it sneaks up on you.
MugiWhat is that loophole of a beer? Big but easygoing sounds like the type that smiles first and then knocks you over later!
Hop BroAnd WestCoastBrewing brings Triple Cone Hazy IPA and Analog Glow West Coast IPA, plus GOODHOPS bottles like Summer Grow, Tono IBUKI IPA, and Pacific Lines, so you can chase bitterness and juiciness back and forth.
MugiOoh, okay, but what makes West Coast IPA different from hazy? If I’m bouncing between bitterness and juiciness, is my tongue going to get confused?
Hop BroWest Coast is clearer, crisper, and more bitter, while hazy leans softer and fruitier. The taps also have Jukusen Pilsner, Chakabuki Shincha ver. TeaSaison, Dr.HOPTHUMB, and Mata Ashita, so it’s basically a tasting paradise.
MugiAnd they’re still doing keg takeaway too, right? With the 3 p.m. Obon opening and dishes like peach capellini and horse sashimi, that sounds like an entire evening disappearing.
Hop BroExactly. On August 12 and 13 they’re open 15:00-21:30 with last order at 21:00, and you can enjoy it there or at home. Plus, the food is strong too, so stopping at one drink feels unrealistic.
MugiThat settles it! I want to start with Jukusen and finish with Artemisia#3. Let’s run to Morishita before I start ordering in my head!
