Kazenori Merry Releases Its May 13 Tap List: Ise Kadoya's New-Green Hazy IPA and Kyoto Brewing's "Ichigo Ichie"
The Roppongi beer pub Kazenori Merry has published its business information for May 13, 2026, along with the latest beers on tap. In addition to Ise Kadoya's "ZAKU Sake Lees Hazy IPA New-Green" and Kyoto Brewing's signature saison "Ichigo Ichie," the lineup also pairs nicely with lamb dishes and curry.
Hop BroThe Kazenori Merry tap list in the basement of Roppongi is looking especially good again this time. Having 15 to 17 draft beers available at all times makes it less of a shelf and more like a tiny beer theater.
MugiWhoa! 15 to 17 beers all the time? That sounds like the kind of place where you get delightfully lost before you even choose...!
Hop BroAnd the latest addition is Ise Kadoya's ZAKU Sake Lees Hazy IPA New-Green. A Hazy IPA with sake lees sounds like it should have a really interesting depth of aroma.
MugiWhat! Is a sake lees Hazy IPA kind of like amazake? Just hearing that makes me hungry for it!
Hop BroRoughly speaking, a Hazy IPA is known for its cloudiness and juicy character, and when sake lees are added, the fermentation-derived aroma gains a little more depth. And the name New-Green alone makes you think of fresh, verdant scents, which is nice.
MugiI see! So Kyoto Brewing's Ichigo Ichie goes in a totally different direction, right?
Hop BroExactly. That's their signature saison, and its appeal is a light, dry finish. Building the lineup around a Hazy IPA for a big aromatic hit, then shifting into Ichigo Ichie, sounds really satisfying.
MugiWow, a place where you can even think about how to build your drinking order sounds fun! But now I'm curious about the food that can stand up to the beer too!
Hop BroThat's one of Kazenori Merry's strengths: the lamb dishes and curry are practically headliners. Rosemary confit of young lamb shoulder and young lamb minced meat sake-lees curry feel like they were made to hit the sweet spot with beer.
MugiWait, they even have sake lees curry? That's basically the kind of place where you can drink, eat, and then drink again... unfair...
Hop BroAnd they relocated to Roppongi in September 2025, with hours from 5:00 p.m. Tuesday through Friday, and from 3:00 p.m. to 11:30 p.m. on weekends. It also has an easygoing solo-drinking atmosphere, so you can just drop in and enjoy yourself.
MugiOkay, decision made! I'm in the mood for not just one drink in Roppongi, but two or three!
Hop BroThen start with the ZAKU Sake Lees Hazy IPA to enjoy the aroma, and follow it with Ichigo Ichie to reset things. It is the kind of place that makes you want to go out drinking right now, with aroma through the meal all wrapped up together.
Tap Information for May 13
"Kazenori Merry," located on the basement level of Roppongi, is a beer pub that always offers 15 to 17 kinds of draft craft beer. Its appeal lies in the chance to move back and forth between beer and food while enjoying dishes centered on spices, fermented ingredients, lamb, and curry. The venue also announced in a post that it relocated to Roppongi in September 2025, and it is open Tuesday through Friday from 5:00 p.m., and on Saturdays and Sundays from 3:00 p.m. to 11:30 p.m.
In its May 13, 2026 post, the pub introduced Ise Kadoya's "ZAKU Sake Lees Hazy IPA New-Green" as one of its recent beers on tap. The body text also mentions Kyoto Brewing's standard saison "Ichigo Ichie." With these two contrasting beers side by side, one a Hazy IPA and the other a saison, it is an easy day to build a drinking lineup that ranges from a highly aromatic pint to a brisk, refreshing saison.
On the food side, the menu includes dishes designed to pair well with beer, such as rosemary confit of young lamb shoulder, young lamb minced meat sake-lees curry, fried chicken and eggplant curry, and pork tongue, asparagus, and lettuce curry. It is also the kind of place where you can comfortably drink alone at the counter and casually work your way through a few glasses. For a day when you want to seriously enjoy craft beer and spice-forward food in Roppongi, this is a spot that fits the bill.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kazenori Merry tap list in the basement of Roppongi is looking especially good again this time. Having 15 to 17 draft beers available at all times makes it less of a shelf and more like a tiny beer theater.
MugiWhoa! 15 to 17 beers all the time? That sounds like the kind of place where you get delightfully lost before you even choose...!
Hop BroAnd the latest addition is Ise Kadoya's ZAKU Sake Lees Hazy IPA New-Green. A Hazy IPA with sake lees sounds like it should have a really interesting depth of aroma.
MugiWhat! Is a sake lees Hazy IPA kind of like amazake? Just hearing that makes me hungry for it!
Hop BroRoughly speaking, a Hazy IPA is known for its cloudiness and juicy character, and when sake lees are added, the fermentation-derived aroma gains a little more depth. And the name New-Green alone makes you think of fresh, verdant scents, which is nice.
MugiI see! So Kyoto Brewing's Ichigo Ichie goes in a totally different direction, right?
Hop BroExactly. That's their signature saison, and its appeal is a light, dry finish. Building the lineup around a Hazy IPA for a big aromatic hit, then shifting into Ichigo Ichie, sounds really satisfying.
MugiWow, a place where you can even think about how to build your drinking order sounds fun! But now I'm curious about the food that can stand up to the beer too!
Hop BroThat's one of Kazenori Merry's strengths: the lamb dishes and curry are practically headliners. Rosemary confit of young lamb shoulder and young lamb minced meat sake-lees curry feel like they were made to hit the sweet spot with beer.
MugiWait, they even have sake lees curry? That's basically the kind of place where you can drink, eat, and then drink again... unfair...
Hop BroAnd they relocated to Roppongi in September 2025, with hours from 5:00 p.m. Tuesday through Friday, and from 3:00 p.m. to 11:30 p.m. on weekends. It also has an easygoing solo-drinking atmosphere, so you can just drop in and enjoy yourself.
MugiOkay, decision made! I'm in the mood for not just one drink in Roppongi, but two or three!
Hop BroThen start with the ZAKU Sake Lees Hazy IPA to enjoy the aroma, and follow it with Ichigo Ichie to reset things. It is the kind of place that makes you want to go out drinking right now, with aroma through the meal all wrapped up together.
