Himalaya table posts June 2 tap lineup featuring Oni Densetsu, Nara Brewing and eight beers
Himalaya table in Kanda posted its June 2 tap lineup, with eight beers spanning pale ale, hoppy pilsner, sour, IPAs, a bitter, a Czech pils, and an amber ale from breweries including Oni Densetsu, Nara Brewing, Minoh Beer, Hop Kotan, Swan Lake Beer, and Ushitora Brewery.
Hop BroHimalaya table in Kanda just dropped its June 2 tap list, and the lineup of eight with Oni Densetsu and Nara Brewing is seriously stacked.
MugiWhat, all eight taps? From pilsner to IPA to sour? That range is so wild I feel dizzy just hearing it!
Hop BroAnd the names are strong too. Oni Densetsu brings Kin-Oni Pale Ale Nectaron Single Ver. and Oni no Hinangoya IPA, plus Nara Brewing shows up with KIP-HOPPY PILSNER-.
MugiHold on, what is single hop supposed to mean? That smug look on your face is already too advanced for me!
Hop BroIt means the aroma is built with just one hop variety. Since this one uses Nectaron, you get tropical hop aroma more clearly, like a mango-like note.
MugiOhhh! Then if I compare it with Ushitora Brewery's Favorite IPA, the difference in hops should be easier to catch, right?
Hop BroExactly. And Kotan to AKIRA-Czech Pils- from Hop Kotan Brewery is a Czech pils with crisp bitterness, while Minoh Beer's Grapefruit Sour is perfect for resetting your palate.
MugiWow, saying reset your palate already sounds like pro-level beer talk! But a grapefruit sour on a hot day sounds dangerously drinkable.
Hop BroThen there's Swan Lake Beer's Amber Swan Ale, where the malt sweetness comes through softly. Put it next to Oni Densetsu's Akkiyama Bitter III and the malt character really opens up.
MugiAnd Himalaya table is the Nepalese-food spot, right? With spiced dishes on the side, I'd want more than one glass. I might want the whole tap list.
Hop BroIn that calm second-floor space in Uchikanda, going from pale ale to amber sounds like a tasting paradise. You're almost guaranteed to find a favorite.
MugiDone. Let's head to Kanda and hunt for our favorite pour. Actually, by the second glass I'm probably trying to conquer every tap!
Himalaya table, a beer pub in Kanda known for pairing craft beer with Nepalese food, shared its June 2 tap lineup. The list leans into clear, style-driven choices: pale ale, hoppy pilsner, sour, IPAs, a bitter, a Czech pils, and an amber ale. In other words, it is the kind of lineup that rewards both comparison drinking and pairing with food.
The beers posted for the day were:
- Kin-Oni Pale Ale Nectaron Single Ver. / Noboribetsu Beer Oni Densetsu
- KIP-HOPPY PILSNER- / Nara Brewing
- Grapefruit Sour / Minoh Beer
- Oni no Hinanchigo IPA / Noboribetsu Beer Oni Densetsu
- Akkiyama Bitter III / Noboribetsu Beer Oni Densetsu
- Kotan to AKIRA-Czech Pils- / Hop Kotan Brewing
- Amber Swan Ale / Swan Lake Beer
- Favorite IPA / Ushitora Brewery
Located on the second floor of a building in Uchikanda, the shop fits drinkers who want to slow down and work through a tap list alongside spicy dishes. With crisp pilsners, hop-forward IPAs, and fruit-accented sour beer in the mix, the lineup offers enough range to move from a refreshing first pint to a more assertive final round.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda just dropped its June 2 tap list, and the lineup of eight with Oni Densetsu and Nara Brewing is seriously stacked.
MugiWhat, all eight taps? From pilsner to IPA to sour? That range is so wild I feel dizzy just hearing it!
Hop BroAnd the names are strong too. Oni Densetsu brings Kin-Oni Pale Ale Nectaron Single Ver. and Oni no Hinangoya IPA, plus Nara Brewing shows up with KIP-HOPPY PILSNER-.
MugiHold on, what is single hop supposed to mean? That smug look on your face is already too advanced for me!
Hop BroIt means the aroma is built with just one hop variety. Since this one uses Nectaron, you get tropical hop aroma more clearly, like a mango-like note.
MugiOhhh! Then if I compare it with Ushitora Brewery's Favorite IPA, the difference in hops should be easier to catch, right?
Hop BroExactly. And Kotan to AKIRA-Czech Pils- from Hop Kotan Brewery is a Czech pils with crisp bitterness, while Minoh Beer's Grapefruit Sour is perfect for resetting your palate.
MugiWow, saying reset your palate already sounds like pro-level beer talk! But a grapefruit sour on a hot day sounds dangerously drinkable.
Hop BroThen there's Swan Lake Beer's Amber Swan Ale, where the malt sweetness comes through softly. Put it next to Oni Densetsu's Akkiyama Bitter III and the malt character really opens up.
MugiAnd Himalaya table is the Nepalese-food spot, right? With spiced dishes on the side, I'd want more than one glass. I might want the whole tap list.
Hop BroIn that calm second-floor space in Uchikanda, going from pale ale to amber sounds like a tasting paradise. You're almost guaranteed to find a favorite.
MugiDone. Let's head to Kanda and hunt for our favorite pour. Actually, by the second glass I'm probably trying to conquer every tap!
