Two New Kegs from Yellow Beer Works and Teenage Tapped at IBREW Shinbashi
In a March 24 post from CRAFT BEER BAR IBREW Shinbashi Ekimae, the bar announced the tapping of two guest beers. The lineup featured Yellow Beer Works' "MILK&" and Teenage Brewing's "Mustang." In springtime Shinbashi, it offers a chance to compare a fruity sour with a powerful DDH IPA.
Hop BroSome interesting new kegs have been tapped in Shinbashi. On March 24, IBREW Shinbashi Ekimae lined up guest beers from Yellow Beer Works and Teenage Brewing.
MugiWhoa! That's way too luxurious all at once, isn't it? Two new taps is the kind of lineup that makes you wonder which one to drink first!
Hop BroFirst up is Yellow Beer Works' MILK&. It's a Milk Smoothie Sour Ale, and with mango, Fukushima peach, and even ice cream in it, it's a pretty daring pour.
MugiWait, ice cream!? You can put that in beer!? A milky mouthfeel sounds more like dessert, doesn't it?
Hop BroThat's the fun part. It has acidity, but the sweetness is soft, so it's designed to go down smoothly even in early spring. It's a dessert-like sour, but it's still well balanced as a beer.
MugiOhhh! So next up is something punchy? The name Teenage Brewing already sounds a little mischievous!
Hop BroGood read. Teenage Brewing's Mustang is a DDH IPA, and the Riwaka and Rakau hops push out citrus and stone-fruit-like aromas.
MugiDDH IPA, what's that, a code name? Hearing double dry hop makes it sound like a bundle of craft technique!
Hop BroExactly. It's a method of using a generous amount of hops even after fermentation to intensify the aroma. Mustang has a full-bodied base and a subtle bitterness too, so it doesn't stop at aroma alone.
MugiTasting the sweet-tart MILK& and the aroma-bomb Mustang side by side is the best! The range of flavors is so wide that a group outing would absolutely turn into a party.
Hop BroIt's also close to the station and easy to drop by, which is one of IBREW Shinbashi's strengths. A springtime drink in Shinbashi is definitely worth keeping on your list.
MugiAnd the staff member's last day is March 29, right? It feels like a pair of seasonal milestone kegs I'd want to toast right away!
At CRAFT BEER BAR IBREW Shinbashi Ekimae, located in Building 1 of the Shinbashi Ekimae Building complex, a March 24 post announced the tapping of two guest beers. It is easy to stop by on foot from the station, and because it combines the casual feel of a beer pub with the atmosphere of a traditional neighborhood drinking spot, it works well for an after-work pint or for a night when you want to drink seriously.
The two newly tapped beers are as follows.
- Yellow Beer Works "MILK&" (Milk Smoothie Sour Ale / ABV 4.0%)
A beer built around fruity character and a milky mouthfeel, made with mango puree, peach puree from Fukushima Prefecture, and even ice cream. It has acidity, but the gentle sweetness makes it easy to keep drinking in early spring.
- Teenage Brewing "Mustang" (DDH IPA / ABV 6.0%)
A DDH IPA that layers Riwaka- and Rakau-derived citrus and stone-fruit aromas onto a full-bodied base. In addition to its vivid aroma, its subtle bitterness gives it a balanced finish.
Because a light, dessert-like sour and a hop-driven IPA were tapped at the same time, the main appeal of this lineup is that you can enjoy a wide range of flavors in one sitting. It is also a great selection for tasting side by side with a group.
The post also mentions that a staff member's last day on the job will be March 29. Along with this seasonal spring update, the two newly tapped kegs are worth keeping on your radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSome interesting new kegs have been tapped in Shinbashi. On March 24, IBREW Shinbashi Ekimae lined up guest beers from Yellow Beer Works and Teenage Brewing.
MugiWhoa! That's way too luxurious all at once, isn't it? Two new taps is the kind of lineup that makes you wonder which one to drink first!
Hop BroFirst up is Yellow Beer Works' MILK&. It's a Milk Smoothie Sour Ale, and with mango, Fukushima peach, and even ice cream in it, it's a pretty daring pour.
MugiWait, ice cream!? You can put that in beer!? A milky mouthfeel sounds more like dessert, doesn't it?
Hop BroThat's the fun part. It has acidity, but the sweetness is soft, so it's designed to go down smoothly even in early spring. It's a dessert-like sour, but it's still well balanced as a beer.
MugiOhhh! So next up is something punchy? The name Teenage Brewing already sounds a little mischievous!
Hop BroGood read. Teenage Brewing's Mustang is a DDH IPA, and the Riwaka and Rakau hops push out citrus and stone-fruit-like aromas.
MugiDDH IPA, what's that, a code name? Hearing double dry hop makes it sound like a bundle of craft technique!
Hop BroExactly. It's a method of using a generous amount of hops even after fermentation to intensify the aroma. Mustang has a full-bodied base and a subtle bitterness too, so it doesn't stop at aroma alone.
MugiTasting the sweet-tart MILK& and the aroma-bomb Mustang side by side is the best! The range of flavors is so wide that a group outing would absolutely turn into a party.
Hop BroIt's also close to the station and easy to drop by, which is one of IBREW Shinbashi's strengths. A springtime drink in Shinbashi is definitely worth keeping on your list.
MugiAnd the staff member's last day is March 29, right? It feels like a pair of seasonal milestone kegs I'd want to toast right away!
