Beer Pub ねことあざらし unveils a 10-tap lineup for August 24
Beer Pub ねことあざらし, near Mitaka Station South Exit in Tokyo, posted a 10-tap lineup for Monday, August 24, 17:00-23:00. The draft list ranges from its returning Azarashi Pilsner to a new Y.Market Hazy IPA, plus Shiga Kogen and Minoh.
Hop BroToday’s big topic is the 10-tap lineup from Beer Pub Neko to Azarashi in Mitaka. For August 24, 5:00 to 11:00 p.m., they’ve got the return of Azarashi Pilsner and even a new Y.Market release.
MugiWait, what! Just three minutes from Mitaka Station and it’s stacked like that? That’s a dangerous post-work detour.
Hop BroExactly, and Beer Pub Neko to Azarashi is a small counter-focused pub, so it’s perfect for trying beers one by one. The range goes from lager to IPA, saison, and stout.
MugiOooh, but the first one grabbing me is Azarashi Pilsner Okawari. The name already sounds like I’m ordering my second glass.
Hop BroThat one’s a collab between And Beer and Mitaka Yamaneko Brewery, and the key part is the pilsner’s return. Light, crisp, and ideal as your first pour.
MugiAnd then there’s Y.Market Brewing’s Mata Ashita Hazy IPA! Does hazy mean it’s so cloudy I can’t even see tomorrow?
Hop BroClose, but no, that’s juicy haze. It means hop aroma comes forward in a soft, cloudy IPA, and the fact that it’s a fresh new tap makes it extra tempting.
MugiHold on, dry-hopped weizen sounds like a speed-tongue challenge. What exactly are you trying to make me drink!?
Hop BroYatsugatake Brewery Touchdown’s Rock Dry-Hopped Weizen ver.2 is basically wheat beer plus hops. You keep the soft weizen character, then layer extra aroma on top.
MugiOkay, I get it now! And Minamiaizu Mountain Brewing’s BLUEBERRY THUMB is a blueberry dark saison, then you’ve got Hideji’s stout, Shiga Kogen’s IPA, and Minoh’s W-IPA too. That is a wildly broad lineup.
Hop BroRight, and with Ushitora’s pale ale, Daisen G Beer’s sour ale Yuyu G-teki, and And Beer’s lemony brew in there, it’s a food-friendly tap list. Add veggie sides, chili beans, and fries, and now I want a drink.
MugiThat settles it, I want to taste them one by one and finish with the W-IPA. Neko to Azarashi is officially calling my name right now!
Beer Pub ねことあざらし, a small counter-focused craft beer pub about a 3-minute walk from Mitaka Station South Exit, shared a 10-tap lineup for its Monday, August 24 service from 17:00 to 23:00. It is the kind of room where you can work through the taps one by one and compare styles at an easy pace.
The lineup stretches from light lager to IPA, saison, and stout. The post also notes that the previous night was busy, so this session was framed as a more relaxed one. The announced taps were:
- `Azarashi Pilsner Okaeri` by And Beer and Mitaka Yamaneko Brewing
- `BLUEBERRY THUMB` by Minami Aizu Mountain Brewing (Blueberry Dark Saison)
- `Mayo-ttara Kono Pale!` by Ushitora
- `Mata Ashita Hazy IPA` by Y.Market Brewing, new on tap
- `Yuyuu Gdro` by Daisen G Beer (Sour Ale)
- `Kemurihige Stout` by Hideji Beer
- `SHIGA KOGEN IPA 2.03 Center of the Universe` by Shiga Kogen Beer
- `Brut Lemon` by And Beer
- `Rock Dry-Hopped Weizen ver.2` by Yatsugatake Brewery Touchdown
- `W-IPA` by Minoh Beer
The pub also pairs its beer with food such as vegetable-heavy side dishes, fries, and chili beans, making it a good stop for drinkers who want both variety and a proper meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s big topic is the 10-tap lineup from Beer Pub Neko to Azarashi in Mitaka. For August 24, 5:00 to 11:00 p.m., they’ve got the return of Azarashi Pilsner and even a new Y.Market release.
MugiWait, what! Just three minutes from Mitaka Station and it’s stacked like that? That’s a dangerous post-work detour.
Hop BroExactly, and Beer Pub Neko to Azarashi is a small counter-focused pub, so it’s perfect for trying beers one by one. The range goes from lager to IPA, saison, and stout.
MugiOooh, but the first one grabbing me is Azarashi Pilsner Okawari. The name already sounds like I’m ordering my second glass.
Hop BroThat one’s a collab between And Beer and Mitaka Yamaneko Brewery, and the key part is the pilsner’s return. Light, crisp, and ideal as your first pour.
MugiAnd then there’s Y.Market Brewing’s Mata Ashita Hazy IPA! Does hazy mean it’s so cloudy I can’t even see tomorrow?
Hop BroClose, but no, that’s juicy haze. It means hop aroma comes forward in a soft, cloudy IPA, and the fact that it’s a fresh new tap makes it extra tempting.
MugiHold on, dry-hopped weizen sounds like a speed-tongue challenge. What exactly are you trying to make me drink!?
Hop BroYatsugatake Brewery Touchdown’s Rock Dry-Hopped Weizen ver.2 is basically wheat beer plus hops. You keep the soft weizen character, then layer extra aroma on top.
MugiOkay, I get it now! And Minamiaizu Mountain Brewing’s BLUEBERRY THUMB is a blueberry dark saison, then you’ve got Hideji’s stout, Shiga Kogen’s IPA, and Minoh’s W-IPA too. That is a wildly broad lineup.
Hop BroRight, and with Ushitora’s pale ale, Daisen G Beer’s sour ale Yuyu G-teki, and And Beer’s lemony brew in there, it’s a food-friendly tap list. Add veggie sides, chili beans, and fries, and now I want a drink.
MugiThat settles it, I want to taste them one by one and finish with the W-IPA. Neko to Azarashi is officially calling my name right now!
